A necessary indulgence any day of the week, Strawberry Cream Muffins are filled with cream cheese and strawberry jam. This creamy and sweet filling perfectly complements the slightly sweet muffins.
I could not get enough of these muffins.
Do you enjoy lazy mornings? A cup of hot coffee, your favorite magazine, cruising Pinterest, and a sweet treat?
These muffins are bright and cheery. I muffin itself is not sweet, in fact, the batter is much like a biscuit dough with flour, butter, cream, and a little sugar.
The strawberry jam adds a sweet touch. And, just the small amount of cream cheese is just the perfect amount of creaminess. I think all muffins should have a little cream cheese in them!
Strawberry Cream Muffins
This is a super easy, fast, no mixer, one bowl recipe. The process for these muffins is quite simple as you’ll see in the video below.
- Muffins
- Strawberry filling
- Cream cheese filling
For the muffins, cold butter is key. Cut it into cubes or grate it like cheese the cut or mix it into the flour and sugar.
I think these muffins make a beautiful presentation with the strawberry jelly covering the top! Even though they’re easy enough for weekday on-the-go breakfast, these muffins are elegant enough for special occasions and brunch guests.
*Not a fan of strawberry jam? Use your favorite jelly or jam.
Strawberry Cream Muffins
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Save To Your Recipe BoxIngredients
- 2 cup baking mix like Bisquick, Pioneer, or Jiffy
- 3 Tablespoons sugar
- 1/4 cup cold butter
- 1/2 cup heavy cream
- 2 -3 Tablespoons strawberry jam
- 1/2 oz cream cheese cubed into 6 cubes
Instructions
- In a bowl, combine baking mix and sugar. Cut in butter until the mixture resembles coarse crumbs. (For busy mornings, do this step the night before. Store in an airtight container and refrigerate. Pre-measure milk, strawberry jam, and cube cream cheese; store in the fridge. Set out a muffin tin and non-stick spray or line with cupcake liners.)
- Preheat oven to 425 degrees. Spray muffin tin with non-stick spray. Mix heavy cream with baking mix, just until combined. Donâ??t over-mix, the batter will be thick and lumpy. Using an ice cream scoop, fill each muffin pan 2/3 full with batter. Create an indention in the top of the muffin and spoon 1 tsp jam on top in the center of each muffin. Top with 1 cube cream cheese and press slightly into the muffin.
- Bake 12 to 14 minutes or until lightly browned. Cool in pans 2 minutes before removing. Serve immediately.
- Yield: 6 muffins
Video
Nutrition
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Scarlet says
I love the cream cheese and jam center to these muffins. Delish@
Katie Shaw says
These were so good! I made them with bisquick and raspberry jam for my daughter’s birthday breakfast. And the leftovers froze great, BTW! Thank you for a lovely recipe.
Ann says
So eat to make! A terrific strawberry muffin recipe.
Janet L Hayes says
Thank you, Paula, for answering so quickly about my not being able to get the Strawberry Cream Cupcake recipe on the site provided. I’ll be making these cupcakes tomorrow…can’t wait!
Lauren Monique says
Mmmm… These look lovely! Pinning 🙂
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Kaz @ Melting Moments says
Wow. Looking at these are making me salivate. I must make them 🙂 Thanks for sharing.
Heather Gonzales says
I found your blog through the Grow Your Blog Blog Roll and I'm so glad I did! These look super yummy! I'm going to have to try it out with the GF Bisquick.
Blond Duck says
A muffin makes every morning better!
Michelle Nahom says
These look really yummy! Looking forward to trying them!
Bubfriendly Winnie says
Yummy!!!! These looks soooo good!!! Can't wait to try them out!!! Thanks for the recipe!!!!
Bubfriendly Winnie says
Yummy!!!! They look sooooo good!!!! I can't wait to try them out!!!!! Thanks for the recipe!!!!
KC @ genxfinance says
Seriously, I'm craving some right now. Yum! Give us some.
Heather May says
These look great! I found this recipe on We Made That's blog party! I am about to go to the grocery so may have to pick up these ingredients 🙂 I am having a linky party on Friday at my site if you want to join in!
Tracey Kite says
Oh my those look so good. And you know I have not eaten breakfast yet and now I WANT THESE BAD! Thanks so much for sharing on We Made That!
Jackie Kocurek says
These look really good! I'm stopping by from Marvelous Monday linky party. I'm hosting a party and hope you will post a few great recipes! http://rediscovermom.blogspot.com/2013/03/tried-and-true-recipe-party-3.html
Angie Church says
these sound mighty tasty come over see what I shared at http://shopannies.blogspot.com
Bev Carter says
Wow! These look yummy. I am going to try them next week, since I have to send in some muffins with my husband. Thanks for sharing.
Found you at From Dream to Reality.
Have a great week,
Bev
Sarah Williamson says
These look OUT OF THIS WORLD! Excuse me while I pin these like crazy!
Brenda @ChattingOverChocolate.blogspot.com says
YUM!! These look wonderful! 🙂
Linda@With A Blast says
These look scrumptious, Paula! Thank you for sharing this recipe at the ALL MY BLOGGY FRIENDS party 🙂
Nici @ Posed Perfection says
Yum! These look so good right now! I need to get some strawberry jam pronto!
Blessings,
Nici
Foster says
Mmm Mmmm Mmmm! These look delicious. They have no calories or fat, correct?
Ang says
yum! these look scrumptious! i'm pinning it! 🙂
The Dose of Reality says
Short cut tips for delicious muffins? Oh, I'm in!! Happy SITS Day!! 🙂
Julie Moore says
These look delicious! Happy SITS Day! 🙂
Lita says
These sound so good. I'll take one of those and one of the mornings too! Thanks for sharing, Paula.
Linda
Julie says
Yummy! These look good, Paula! Pinned and Facebooked!
blueberrykitchen says
oh yum, your muffins looks so good!
Pamela says
Ok these look so YUMMY! I can smell them through the computer, I will be making these tomorrow thanks for this recipe!Is that like cornbread baking mix?
Cindy Eikenberg says
These look yummy! Wish I could reach through the screen and grab one! Oh well, will have to bake some. :). A perfect recipe to share on a sunny Saturday morning…thanks! Have a great weekend! ~Cindy