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Call Me PMc

Cooking. Creating. Sharing

STRAWBERRY CREAM MUFFINS

Mar.posted by Paula 35 Comments

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A necessary indulgence any day of the week, Strawberry Cream Muffins are filled with cream cheese and strawberry jam. This creamy and sweet filling perfectly complements the slightly sweet muffins.

I could not get enough of these muffins.

A necessary indulgence any day of the week, Strawberry Cream Muffins are filled with cream cheese and strawberry jam.

Do you enjoy lazy mornings? A cup of hot coffee, your favorite magazine, cruising Pinterest, and a sweet treat?

These moist muffins are perfect for a lazy morning. They don’t require a lot of time. In fact, when I plan to serve them on a school day or a lazy morning, I do some of the prep the night before!
Strawberry Cream Muffins are perfect for lazy mornings, late mornings or (call me crazy) afternoon snacks!

A necessary indulgence any day of the week, Strawberry Cream Muffins are filled with cream cheese and strawberry jam.

These muffins are bright and cheery. I muffin itself is not sweet, in fact, the batter is much like a biscuit dough with flour, butter, cream, and a little sugar.

The strawberry jam adds a sweet touch. And, just the small amount of cream cheese is just the perfect amount of creaminess. I think all muffins should have a little cream cheese in them!

Strawberry Cream Muffins

This is a super easy, fast, no mixer, one bowl recipe. The process for these muffins is quite simple as you’ll see in the video below.

  • Muffins
  • Strawberry filling
  • Cream cheese filling

For the muffins, cold butter is key. Cut it into cubes or grate it like cheese the cut or mix it into the flour and sugar.

I think these muffins make a beautiful presentation with the strawberry jelly covering the top! Even though they’re easy enough for weekday on-the-go breakfast, these muffins are elegant enough for special occasions and brunch guests.

*Not a fan of strawberry jam? Use your favorite jelly or jam.

A necessary indulgence any day of the week, Strawberry Cream Muffins are filled with cream cheese and strawberry jam.

Strawberry Cream Muffins

Strawberry Cream Muffins are not overly sweet. They're filled with strawberry jam and cream cheese making them a unique and super tasty muffin!
Author: Paula
5 from 14 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6 muffins

Ingredients

  • 2 cup baking mix like Bisquick, Pioneer, or Jiffy
  • 3 Tablespoons sugar
  • 1/4 cup cold butter
  • 1/2 cup heavy cream
  • 2 -3 Tablespoons strawberry jam
  • 1/2 oz cream cheese cubed into 6 cubes

Instructions

  • In a bowl, combine baking mix and sugar. Cut in butter until the mixture resembles coarse crumbs. (For busy mornings, do this step the night before. Store in an airtight container and refrigerate. Pre-measure milk, strawberry jam, and cube cream cheese; store in the fridge. Set out a muffin tin and non-stick spray or line with cupcake liners.)
  • Preheat oven to 425 degrees. Spray muffin tin with non-stick spray. Mix heavy cream with baking mix, just until combined. Donâ??t over-mix, the batter will be thick and lumpy. Using an ice cream scoop, fill each muffin pan 2/3 full with batter. Create an indention in the top of the muffin and spoon 1 tsp jam on top in the center of each muffin. Top with 1 cube cream cheese and press slightly into the muffin.
  • Bake 12 to 14 minutes or until lightly browned. Cool in pans 2 minutes before removing. Serve immediately.
  • Yield: 6 muffins

Video

Nutrition

Calories: 339kcal | Carbohydrates: 32g | Protein: 4g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 593mg | Potassium: 80mg | Fiber: 1g | Sugar: 11g | Vitamin A: 560IU | Calcium: 89mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
« PINK SALTY DOG
Strawberry Stuffed French Toast Casserole »

Comments

  1. Scarlet says

    02.08.21 at 12:04 pm

    5 stars
    I love the cream cheese and jam center to these muffins. Delish@

    Reply
  2. Katie Shaw says

    02.08.21 at 11:39 am

    5 stars
    These were so good! I made them with bisquick and raspberry jam for my daughter’s birthday breakfast. And the leftovers froze great, BTW! Thank you for a lovely recipe.

    Reply
  3. Ann says

    02.08.21 at 11:17 am

    5 stars
    So eat to make! A terrific strawberry muffin recipe.

    Reply
  4. Janet L Hayes says

    02.23.18 at 9:12 pm

    Thank you, Paula, for answering so quickly about my not being able to get the Strawberry Cream Cupcake recipe on the site provided. I’ll be making these cupcakes tomorrow…can’t wait!

    Reply
  5. Lauren Monique says

    04.06.13 at 6:00 pm

    Mmmm… These look lovely! Pinning 🙂
    {lamourcheznous.wordpress.com}

    Reply
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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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