• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • THE SHOP
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

BLUE RIBBON BANANA BREAD MUFFINS

Apr.posted by Paula 4 Comments

Studded with chocolate chips these Blue Ribbon Banana Bread Muffins are super moist, soft, and fluffy with a sweet banana flavor.

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

Studded with chocolate chips these Blue Ribbon Banana Bread Muffins are super moist, soft, and fluffy with a sweet banana flavor.

Blue Ribbon Banana Bread Muffins

Perfect bananas for this recipe may not look so perfect. Allow the bananas to get very ripe, very speckled or almost black. The darker the skin, the sweeter the banana will be.

Most noteworthy, watch carefully and don’t overcook your muffins. Banana bread and banana muffins are like chocolate cake, they’re easily overcooked.

I added oats for more fiber and protein powder for more protein. Protein powder is optional.

As well, you can substitute whole wheat flour for the all-purpose flour.

I added a scant cup of chocolate chips. It was just enough to add a chocolate taste in every bite but not enough to make them like a dessert or to unhealthy. Alternately, you can substitute peanut butter or butterscotch chips for the chocolate chips.

You can make these in a loaf pan, simply add 15 to 20 minutes to your cook. I recommend baking at 375 degrees F for 30 to 35 minutes. Check for doneness with a wooden pick.

Studded with chocolate chips these Blue Ribbon Banana Bread Muffins are super moist, soft, and fluffy with a sweet banana flavor.

How to Freeze Muffins:

First of all, if you meal prep these muffins freeze wonderfully and make a quick and nutritious breakfast when you’re in a rush.

To freeze Blue Ribbon Banana Bread Muffins, allow them to cool completely. Next, wrap them in plastic wrap, place in a zip-top bag, and press as much air as you can out. Freeze.

To thaw, set them out at room temperature to thaw. I find they thaw quickly.

Alternately, you can microwave them but use caution. I recommend merely defrosting them, as heating them too much will make the muffins hard.

Studded with chocolate chips these Blue Ribbon Banana Bread Muffins are super moist, soft, and fluffy with a sweet banana flavor.

How to Make the Best Muffins:

  • I love this muffin pan for baking muffins
  • To get even-sized muffins, I like to use a spring-release scoop to scoop the batter into the muffin tin.
  • Make sure to use paper or silicone liners, or spray the muffin tin with non-stick cooking spray or your muffins will stick

Studded with chocolate chips these Blue Ribbon Banana Bread Muffins are super moist, soft, and fluffy with a sweet banana flavor.

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter  FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.

Studded with chocolate chips these Blue Ribbon Banana Bread Muffins are super moist, soft, and fluffy with a sweet banana flavor.

Blue Ribbon Banana Bread Muffins

Studded with chocolate chips these Blue Ribbon Banana Bread Muffins are super moist, soft, and fluffy with a sweet banana flavor.
Author: Paula
5 from 3 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 11 servings

Ingredients

  • 1 and 1/2 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar packed
  • 1 and 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1/4 cup vegetable oil canola, coconut
  • 1/4 cup milk whole, 1%, 2%, almond, or cashew
  • 2 medium bananas over-ripe, mashed
  • 1/2 cup chocolate chips optional
  • 2 tablespoons vanilla or unflavored protein powder optional

Instructions

  • Preheat the oven to 375°F. Line a 12-cup muffin tin with paper or silicone liners, or spray with cooking spray.
  • In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, salt, and protein powder if you're adding it.
  • In another bowl whisk together the eggs, oil, milk, and mashed bananas.
  • Pour the wet ingredients into the dry and stir until just combined. Fold in the chocolate chips if you're adding them
  • Divide the batter between the muffin cups - they will be quite full. Bake for 15 to 16 minutes, or until a wooden pick inserted in the center of a muffin comes out clean.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 186kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 336mg | Potassium: 138mg | Fiber: 1g | Sugar: 17g | Vitamin A: 95IU | Vitamin C: 1.9mg | Calcium: 35mg | Iron: 0.7mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
« CARROT POUND CAKE WITH PINEAPPLE MASCARPONE FROSTING
SLOPPY STROMBOLI JOE SANDWICHES »

Comments

  1. Pacman 30th Anniversary says

    01.04.22 at 1:26 am

    5 stars
    Wow, I am glad I found this recipe. It was really great.

    Reply
  2. io games says

    01.03.22 at 10:50 pm

    5 stars
    cooool

    Reply
  3. Michele says

    05.27.19 at 6:32 pm

    I made these and froze them. They thaw easily in the microwave at 25 seconds (for one) if you can’t wait! Delicious!

    Reply
  4. 192.168.0.1 says

    04.18.19 at 2:29 am

    Definitely give it a go!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Meyer Lemon Poppy Seed Loaf

MEYER LEMON POPPY SEED LOAF

Best Chocolate Desserts

12+ BEST CHOCOLATE DESSERTS

German Chocolate Cheesecake

GERMAN CHOCOLATE CHEESECAKE

Easy Peach Cobble

1 CUP PEACH COBBLER (CANNED PEACHES & SELF-RISING FLOUR)

Favorites

Shrimp Fajita

QUICK SKILLET SHRIMP FAJITAS

Sweet, spicy, and crispy, Nashville Hot Cauliflower Bites are a healthy alternative to traditional Nashville hot chicken and wings with none of the guilt! This recipe is easy to make and insanely delicious! They are a crispy, savory, healthy bite-sized snack, appetizer, or side.

NASHVILLE HOT CAULIFLOWER BITES

Easy Greek Chicken Gyro with Tzatziki Sauce

EASY GREEK CHICKEN GYRO WITH TZATZIKI SAUCE

Green Goddess Avocado Orange and Cashew Salad is made with spring greens, avocado, cashews, and oranges and finished with a delightfully refreshing Green Goddess Dressing.

GREEN GODDESS AVOCADO ORANGE AND CASHEW SALAD

Fresh Strawberry Sheet Cake is amazingly moist and buttery made with fresh strawberries and yogurt. 

FRESH STRAWBERRY SHEET CAKE

Grilled Corn on the Cob in Foil with Mayo, aka Grilled Mexican Street Corn or Grilled Elotes, is sweet, smoky, creamy, & tangy. #corn #elotes #streetcorn #recipes #grill

GRILLED CORN ON THE COB IN FOIL WITH MAYO

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2022 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2022 Call Me PMc. Design & Development by Melissa Rose Design