Lighter Sriracha Dipping Sauce

This post may contain affiliate links that won’t change your price but will share some commission.

Lighter Sriracha Dipping Sauce is creamy and spicy. It’ll add a tasty zing to any food!

Lighter Sriracha Dipping Sauce recipe is an amazing blend of creamy, cool, sweet and spicy!

I like spicy and hot food and love that with this simple sauce you can make a sandwich, burger, fries or vegetables come alive!

I served Sriracha Sauce with Wedge Salad, Asian Lettuce Wraps, on a Turkey Burger, and with Baked Breaded Cauliflower. Sriracha straight up or Lighter Sriracha Dipping Sauce will liven up, brighten, and add zing to anything you put it on!

Lighter Sriracha Dipping Sauce

Just five simple ingredients make up this easy sauce recipe. mayonnaise and yogurt make it creamy. Sriracha brings heat to the party. Honey gives it a slight sweetness and rounds out the flavors. While, vinegar makes it a spreadable, dippable consistency.

I made an Almond Crusted Chicken Tenders recipe and paired it with this Lighter Sriracha Dipping Sauce. It was a nice mix of flavors. Be sure to look for that recipe coming Friday!


While you’re here, check out these recipes

  1. Black-Eyed Pea Salad Stuffed Avocados
  2. Bacon Ranch Twice Baked Potato Salad
  3. Instant Vanilla Pudding Fruit Salad
  4. Blue Cheese Biscuits
  5. 10 Kicked up Corn Bread Recipes
  6. Roasted Vegetables with Blue Cheese Avocado Dipping Sauce

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.


Lighter Sriracha Dipping Sauce

Lightened up ingredients make this Lighter Sriracha Dipping Sauce low in fat and calories, but doesn't loose any of the flavor!
Author: Paula
5 from 7 votes
Print Pin Rate
Save To Your Recipe Box
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 servings
Cut your grocery bill and your food waste. Unlock savings of up to 30%* (sometimes more!) compared to grocery store prices.


  • 4 tablespoon olive oil or light mayonnaise
  • 4 tablespoon plain fat-free Greek yogurt
  • 1 tablespoon Sriracha sauce
  • 2 tablespoon honey
  • 2 teaspoon apple cider vinegar


  • Whisk all ingredients together until smooth.
  • Use immediately or store in an air-tight container in refrigerator up to one week.




Calories: 331kcal | Carbohydrates: 19g | Protein: 3g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 184mg | Potassium: 42mg | Sugar: 18g | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg
Want to save your favorite recipes?Create an account or login 7 'Save Recipe' to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections.
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

If you’ve tried this recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST for even more delicious food.


As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.


One Comment

  1. 5 stars
    My bro loves sriracha, so i’m sure he’d love this sauce!

5 from 7 votes (5 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!