Sriracha Comeback Sauce Recipe is an all-purpose sauce that’s spicy and creamy. It adds a distinctive flavor to burgers, fries, sandwiches, salads and even as a dip.
Traditional Comeback Sauce is said to have originated right here in Mississippi. I cannot confirm or deny that. I do know that for as long as I can remember Comeback Sauce has been a staple condiment here much as mayonnaise and ketchup are. I also know that once you taste it, you’ll keep a jar of this quick and easy Comeback Sauce in your refrigerator. It goes with everything!
Sriracha Comeback Sauce Recipe
If you’re familiar with Fry Sauce, Thousand Island, rémoulade, and/or Cocktail Sauce, Comeback Sauce is a close cousin to these having the same mayo/ketchup base.
It’s hard to deny that Comeback Sauce is versatile and tastes amazing on everything from burgers to fries to salads. What was I even thinking changing a classic? As much as I love a traditional Comeback Sauce, adding Sriracha made it even better. If you love a little spice and zing, my Sriracha Comeback Sauce Recipe is what you’ve been looking for!
One taste and you’ll want to add this amazing sauce to everything! Sriracha Comeback Sauce Recipe is spicy from the Sriracha, creamy from the mayonnaise and with pepper, onion, and garlic to round out the flavor.
- 1 cup mayonnaise
- 2 tablespoon olive oil
- 2 tablespoon Sriracha sauce
- 2 tablespoon ketchup
- 1 tablespoon water
- 2 teaspoons Worcestershire sauce
- 2 teaspoons ground mustard
- 1 teaspoon ground black pepper
- 1/8 teaspoon paprika
- 1 tablespoon grated sweet onion
- 2 teaspoon minced garlic
- In a pint canning jar, add all the ingredients.
- Shake to combine.
- Refrigerate at least 1 hour before using.
- Store in the refrigerator up to 10 days.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
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