LEMON DILL MAYONNAISE

This creamy Lemon Dill Mayonnaise is simple to make. It’s delicious on anything from crab or chicken cakes, fish, burgers, and pork loin sandwiches.

Lemon Dill Mayonnaise

When it comes to condiments, I like to mix it up. You can take a ‘regular old burger’ and kick it up merely by adding a unique, tasty, and zesty sauce. Much to the dismay of my oldest, who prefers all is burgers and sandwiches dry naked.

If you’re so inclined, you can make the mayonnaise from scratch in this recipe. I tend to use a store-bought mayonnaise base and save myself the time.

I add in herbs and spices and top it off with Worcestershire sauce. Worcestershire adds an earthy note and in my opinion, is 1. needed and 2. has no substitution.

While you’re here, check out these recipes

1. Moe’s Chipotle Ranch
2. Compound Butter Recipes
3. Homemade Ranch
4. Homemade Apple Pie Spice
5. Pecan Pie Caramel Sauce
6. Homemade Orange Curd
7. Potato Wedges

Print Recipe

4.67 from 3 votes

Lemon Dill Mayonaise

Creamy and smooth, this sauce adds a punch of flavor to everything!

Prep Time5 mins

Cook Time1 min

Total Time5 mins

Course: any meal, sauce

Cuisine: American

Keyword: apple sauce, dill, lemon, mayonnaise

Servings: 1 cup

Calories: 1533kcal

Author: Paula Jones

Ingredients

• 1 cup mayonnaise
• 2 teaspoons grated lemon zest
• 1 Tablespoon lemon juice
• 3/4 teaspoon dried dill
• 1/4 teaspoon garlic powder
• 1/4 teaspoon hot sauce
• pinch of black pepper

Instructions

• Stir all ingredients together. Great on hamburgers or turkey burgers.

Tried this recipe? I'd love to hear from you. Comment below or mention & tag me on InstagramMention @Paula_callmepmc or tag #callmepmc!

Notes

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Nutrition

Calories: 1533kcal | Carbohydrates: 4g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Cholesterol: 94mg | Sodium: 1451mg | Potassium: 45mg | Fiber: 1g | Sugar: 5g | Vitamin A: 146IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 1mg

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