This creamy Lemon Dill Mayonnaise is simple to make. It’s delicious on anything from crab or chicken cakes, fish, burgers, and pork loin sandwiches.

Lemon Dill Mayonnaise

When it comes to condiments, I like to mix it up. You can take a ‘regular old burger’ and kick it up merely by adding a unique, tasty, and zesty sauce. Much to the dismay of my oldest, who prefers all is burgers and sandwiches ~~dry~~ naked.

If you’re so inclined, you can make the mayonnaise from scratch in this recipe. I tend to use a store-bought mayonnaise base and save myself the time.

I add in herbs and spices and top it off with Worcestershire sauce. Worcestershire adds an earthy note and in my opinion, is 1. needed and 2. has no substitution.

You’ll want to mix this up in advance of making your sandwich. Hours in advance would be best if you have the time. This way the flavors have time to love on each other and ultimately taste better on your sandwich.

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lemon dill mayonnaise easy recipe via callmepmc.com

Lemon Dill Mayonaise

Creamy and smooth, this sauce adds a punch of flavor to everything!

Author: Paula

4.80 from 5 votes

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Prep Time: 5

Cook Time: 1

Total Time: 5

Servings: 1 cup

Ingredients

1 cup mayonnaise
2 teaspoons grated lemon zest
1 Tablespoon lemon juice
3/4 teaspoon dried dill
1/4 teaspoon garlic powder
1/4 teaspoon hot sauce
pinch of black pepper

Instructions

In a medium-sized bowl, add all the ingredients.
Whisk until smooth. Store any leftovers in an airtight container in the refrigerator for 4 to 5 days.
Great on hamburgers or turkey burgers.

Notes

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Nutrition

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LEMON DILL MAYONNAISE