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LEMON DILL MAYONNAISE

May.posted by Paula 1 Comment

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This creamy Lemon Dill Mayonnaise is simple to make. It’s delicious on anything from crab or chicken cakes, fish, burgers, and pork loin sandwiches.

lemon dill mayonnaise - easy recipe via callmepmc.com | perfect on crab cakes, burgers, pork sandwiches

Lemon Dill Mayonnaise

When it comes to condiments, I like to mix it up. You can take a ‘regular old burger’ and kick it up merely by adding a unique, tasty, and zesty sauce. Much to the dismay of my oldest, who prefers all is burgers and sandwiches dry naked.

If you’re so inclined, you can make the mayonnaise from scratch in this recipe. I tend to use a store-bought mayonnaise base and save myself the time.

I add in herbs and spices and top it off with Worcestershire sauce. Worcestershire adds an earthy note and in my opinion, is 1. needed and 2. has no substitution.

You’ll want to mix this up in advance of making your sandwich. Hours in advance would be best if you have the time. This way the flavors have time to love on each other and ultimately taste better on your sandwich.

While you’re here, check out these recipes

  1. Moe’s Chipotle Ranch
  2. Compound Butter Recipes
  3. Homemade Ranch
  4. Homemade Apple Pie Spice
  5. Pecan Pie Caramel Sauce
  6. Homemade Orange Curd
  7. Potato Wedges
lemon dill mayonnaise easy recipe via callmepmc.com

Lemon Dill Mayonaise

Creamy and smooth, this sauce adds a punch of flavor to everything!
Author: Paula
4.80 from 5 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 1 cup

Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons grated lemon zest
  • 1 Tablespoon lemon juice
  • 3/4 teaspoon dried dill
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot sauce
  • pinch of black pepper

Instructions

  • In a medium-sized bowl, add all the ingredients.
  • Whisk until smooth. Store any leftovers in an airtight container in the refrigerator for 4 to 5 days.
  • Great on hamburgers or turkey burgers.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 1533kcal | Carbohydrates: 4g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Cholesterol: 94mg | Sodium: 1451mg | Potassium: 45mg | Fiber: 1g | Sugar: 5g | Vitamin A: 146IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 1mg
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lemon dill mayonnaise easy recipe via callmepmc.com

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Paula
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Comments

  1. Sheila says

    08.14.21 at 8:14 pm

    5 stars
    Loved it on our crab cakes!

    Reply

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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