This creamy Lemon Dill Mayonnaise is simple to make. It’s delicious on anything from crab or chicken cakes, fish, burgers and pork loin sandwiches.
When it comes to condiments, I like to mix it up. You can take a ‘regular old burger’ and kick it up merely by adding a unique, tasty and zesty sauce. Much to the dismay of my oldest, who prefers all is burgers and sandwiches dry naked.
If you’re so inclined, you can make the mayonnaise from scratch in this recipe. I tend to use a store-bought mayonnaise base and save myself the time.
I add in herbs and spices and top it off with worcestershire sauce. Worcestershire adds an earthy note and in my opinion is 1. needed and 2. has no substitution.
You’ll want to mix this up in advance of making your sandwich. Hours in advance would be best if you have the time. This way the flavors have time to love on each other and ultimately tastes better on your sandwich.
Lemon Dill Mayonaise
Servings: 1 cup
Ingredients
- 1 c mayonnaise
- 2 tsp grated lemon zest
- 1 T lemon juice
- 3/4 tsp dried dill
- 1/4 tsp garlic powder
- 1/4 tsp hot sauce
- pinch of black pepper
Instructions
- Stir all ingredients together. Great on hamburgers or turkey burgers.
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Notes
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