LEMON DILL MAYONNAISE

This creamy Lemon Dill Mayonnaise is simple to make. It’s delicious on anything from crab or chicken cakes, fish, burgers, and pork loin sandwiches.

Lemon Dill Mayonnaise

When it comes to condiments, I like to mix it up. You can take a ‘regular old burger’ and kick it up merely by adding a unique, tasty, and zesty sauce. Much to the dismay of my oldest, who prefers all is burgers and sandwiches dry naked.

If you’re so inclined, you can make the mayonnaise from scratch in this recipe. I tend to use a store-bought mayonnaise base and save myself the time.

I add in herbs and spices and top it off with Worcestershire sauce. Worcestershire adds an earthy note and in my opinion, is 1. needed and 2. has no substitution.

While you’re here, check out these recipes

1. Moe’s Chipotle Ranch
2. Compound Butter Recipes
3. Homemade Ranch
4. Homemade Apple Pie Spice
5. Pecan Pie Caramel Sauce
6. Homemade Orange Curd
7. Potato Wedges

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4.67 from 3 votes

Lemon Dill Mayonaise

Creamy and smooth, this sauce adds a punch of flavor to everything!

Prep Time5 mins

Cook Time1 min

Total Time5 mins

Course: any meal, sauce

Cuisine: American

Keyword: apple sauce, dill, lemon, mayonnaise

Servings: 1 cup

Calories: 1533kcal

Author: Paula Jones

Cook ModePrevent your screen from going dark

Ingredients

• 1 cup mayonnaise
• 2 teaspoons grated lemon zest
• 1 Tablespoon lemon juice
• 3/4 teaspoon dried dill
• 1/4 teaspoon garlic powder
• 1/4 teaspoon hot sauce
• pinch of black pepper

Instructions

• In a medium-sized bowl, add all the ingredients.
• Whisk until smooth. Store any leftovers in an airtight container in the refrigerator for 4 to 5 days.
• Great on hamburgers or turkey burgers.

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Notes

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Nutrition

Calories: 1533kcal | Carbohydrates: 4g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Cholesterol: 94mg | Sodium: 1451mg | Potassium: 45mg | Fiber: 1g | Sugar: 5g | Vitamin A: 146IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 1mg

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