LEMON DILL MAYONNAISE

This creamy Lemon Dill Mayonnaise is simple to make. It’s delicious on anything from crab or chicken cakes, fish, burgers, and pork loin sandwiches.

Lemon Dill Mayonnaise

When it comes to condiments, I like to mix it up. You can take a ‘regular old burger’ and kick it up merely by adding a unique, tasty, and zesty sauce. Much to the dismay of my oldest, who prefers all is burgers and sandwiches dry naked.

If you’re so inclined, you can make the mayonnaise from scratch in this recipe. I tend to use a store-bought mayonnaise base and save myself the time.

I add in herbs and spices and top it off with Worcestershire sauce. Worcestershire adds an earthy note and in my opinion, is 1. needed and 2. has no substitution.

While you’re here, check out these recipes

1. Moe’s Chipotle Ranch
2. Compound Butter Recipes
3. Homemade Ranch
4. Homemade Apple Pie Spice
5. Pecan Pie Caramel Sauce
6. Homemade Orange Curd
7. Potato Wedges

Lemon Dill Mayonaise

Creamy and smooth, this sauce adds a punch of flavor to everything!

Author: Paula

4.80 from 5 votes

Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes

Cook ModePrevent your screen from going dark

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 5 minutes

Servings: 1 cup

Ingredients

• 1 cup mayonnaise
• 2 teaspoons grated lemon zest
• 1 Tablespoon lemon juice
• 3/4 teaspoon dried dill
• 1/4 teaspoon garlic powder
• 1/4 teaspoon hot sauce
• pinch of black pepper

Instructions

• In a medium-sized bowl, add all the ingredients.
• Whisk until smooth. Store any leftovers in an airtight container in the refrigerator for 4 to 5 days.
• Great on hamburgers or turkey burgers.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 1533kcal | Carbohydrates: 4g | Protein: 3g | Fat: 168g | Saturated Fat: 26g | Cholesterol: 94mg | Sodium: 1451mg | Potassium: 45mg | Fiber: 1g | Sugar: 5g | Vitamin A: 146IU | Vitamin C: 11mg | Calcium: 31mg | Iron: 1mg

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

If you’ve tried this recipe, don’t forget to rate the recipe and leave me a comment below. Finally, I would love to hear from people who’ve made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST for even more delicious food.