Southern-inspired Cajun Burgers are packed full of Cajun-Creole goodness! They aren’t all that spicy but it is one of the most delicious burgers I’ve ever had.
This burger is packed with delicious ingredients. A true explosion of mouthwatering flavors!!
I’m always searching for unusual and unique concoctions for a burger. This spicy beef has sauteed onion and peppers along with spices mixed in it. Next, I topped my burger with a spicy remoulade, lettuce, and tomato.
The flavors were bold and perfectly balanced. My whole family enjoyed it and gave it the seal of approval!
Cajun Burgers Tips
- When buying ground beef, select one that has at least 20% fat. It will be labeled 80/20.
- When forming the patties, handle the meat minimally and don’t compress the meat.
- And don’t press the meat when cooking it. You’ll press out all that flavor and moisture! Fat equals flavor and moisture and will produce juicy burgers. Extra lean meats produce dense and dry burgers.
- You can always adjust the seasoning to your liking. I use this brand.
I used lean ground beef and pork sausage in this burger.
Stir together a quick and easy Remoulade Sauce while burgers are cooking
Top burgers with lettuce and tomato slices and enjoy
Try one of these sauces with your burger!
Cajun Burgers
Southern-inspired Cajun Burgers are packed full of Cajun-Creole goodness! They aren't all that spicy but it is one of the most delicious burgers I've ever had.
Prep Time10 mins
Cook Time20 mins
Servings: 4 servings
Calories: 399kcal
Equipment
- cast iron skillet
Ingredients
- 3/4 pound ground beef
- 1/4 pound pork sausage
- 1/4 cup onion diced
- 1/4 cup red pepper diced
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon fresh ground pepper
- 1 teaspoon Cajun seasoning
- 4 slider buns
- Lettuce
- Tomato
- Cheese slices- optional
- Butter
Instructions
- Cook onion and pepper on medium heat 3 to 4 minutes or until soft. Set aside.
- In a mixing bowl, combine beef, sausage, onion, pepper, salt, garlic powder, and ground pepper until all ingredients are evenly incorporated. Pat out in burgers sized to fit your buns, mine were about 2 and 1/2 inches. Cook in skillet on medium heat 4 to 5 minutes per side or until no longer pink on the inside. (You could grill instead of cooking in a skillet)
- Spread buns with a little butter, then toast buns in skillet until lightly browned.
- Serve burgers on toasted buns with desired toppings.
Nutrition
Calories: 399kcal | Carbohydrates: 18g | Protein: 22g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 529mg | Potassium: 346mg | Fiber: 2g | Sugar: 3g | Vitamin A: 560IU | Vitamin C: 12.6mg | Calcium: 42mg | Iron: 3mg
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