This is great on sandwiches, wraps, crab or chicken cakes. I always have some made and stored in fridge!
“Rémoulade is a European cold sauce based on mayonnaise. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.” source
Easy Remoulade Sauce
- Stir together all ingredients until well blended. Store in air-tight container in refrigerator up to 2 weeks.