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EASY REMOULADE SAUCE

Apr.posted by Paula 6 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Creamy, tangy, spicy, and delicious, Easy Remoulade Sauce is great on sandwiches, wraps, crab or chicken cakes. I always have some made and stored in fridge!

 

Remoulade

EASY REMOULADE SAUCE

“Rémoulade is a European cold sauce based on mayonnaise. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and sometimes contains chopped pickles and herbs.” source

Louisiana-style remoulades also include mustard, horseradish, and cajun seasonings.

Remoulade (pronounced reh-moo-lahd) is popular in New Orleans on po-boys and crabcakes. But, that’s not all, it’s good on fish, shrimp, wraps, chicken, burgers, and fries. It’s just good and makes whatever you put it on better!

HOW TO MAKE REMOULADE

Remoulade is super easy to make. You need to get a bowl and whisk as well as measuring spoons and a measuring cup.

Now, you combine all the ingredients listed: mayonnaise, green onions, Creole mustard (or yellow mustard), garlic, parsley, and red pepper. Whisk all the ingredients until the mixture is smooth. You can serve it immediately, but it’s better if you can wait about an hour. But it in an airtight container in the refrigerator for at least an hour.

As well, it’ll keep for 7 days in the fridge if you keep it stored in a sealed container.

If you like this recipe, you may also like

  1. Lighter Sriracha Dipping Sauce
  2. Bourbon Peach BBQ Sauce
  3. Honey Mustard Sauce
  4. White Barbecue Sauce

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

I updated this post from an earlier version. I made new photos and simplified the recipe instructions.

Remoulade

Easy Remoulade Sauce

Simple sauce that's great on sandwiches, wraps, burgers, and salads.
Author: Paula
5 from 6 votes
Print Pin Rate

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Prep Time: 5 minutes minutes
Cook Time: 1 minute minute
Servings: 12 servings

Ingredients

  • 1 cup mayonnaise
  • 1 medium green onions sliced thin
  • 2 Tablespoons Creole mustard
  • 2 medium garlic cloves pressed or diced small
  • 1 Tablespoon chopped fresh parsley or 1 tsp dried parsley
  • 1/4 tsp ground red pepper

Instructions

  • Add all ingredients to a medium-size bowl. Stir together all ingredients until well blended.
  • Refrigerate in an air-tight container 2 hours before serving.
  • Store leftovers in an air-tight container in the refrigerator for up to 2 weeks.

Nutrition

Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 147mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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You can also find great recipes at Recipe Index or Meal Plan Monday

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

Paula
« EASY PIZZA DOUGH RECIPE
BLACK BEAN SALSA »

Comments

  1. Gina Abernathy says

    06.22.22 at 10:01 pm

    5 stars
    I love this sauce plus it’s perfect for dipping.

    Reply
  2. Glenda says

    06.22.22 at 11:23 am

    5 stars
    This is fantastic! I hadn’t used Creole mustard before and we love it! I’ve used your remoulade for everything from dipping fries to topping crispy fried chicken sandwiches. Delish! Thanks for the simple recipe!

    Reply
  3. Raquel says

    06.22.22 at 11:22 am

    A delicious and flavorful sauce. The Creole mustard really gave this just the right amount of heat too!

    Reply
  4. Barbara says

    11.15.13 at 11:47 am

    5 stars
    Hi! Im Barbara, I love your recipes idea they are great, very delicious and nutritive meals if you give me your approval so I can get some so I can do it for my children and grandchildren, I appreciated,

    Reply

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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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