Creamy, tangy, spicy, and delicious, Easy Remoulade Sauce is great on sandwiches, wraps, crab or chicken cakes. I always have some made and stored in fridge!
EASY REMOULADE SAUCE
“Rémoulade is a European cold sauce based on mayonnaise. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and sometimes contains chopped pickles and herbs.” source
Louisiana-style remoulades also include mustard, horseradish, and cajun seasonings.
Remoulade (pronounced reh-moo-lahd) is popular in New Orleans on po-boys and crabcakes. But, that’s not all, it’s good on fish, shrimp, wraps, chicken, burgers, and fries. It’s just good and makes whatever you put it on better!
HOW TO MAKE REMOULADE
Remoulade is super easy to make. You need to get a bowl and whisk as well as measuring spoons and a measuring cup.
Now, you combine all the ingredients listed: mayonnaise, green onions, Creole mustard (or yellow mustard), garlic, parsley, and red pepper. Whisk all the ingredients until the mixture is smooth. You can serve it immediately, but it’s better if you can wait about an hour. But it in an airtight container in the refrigerator for at least an hour.
As well, it’ll keep for 7 days in the fridge if you keep it stored in a sealed container.
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Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.
I updated this post from an earlier version. I made new photos and simplified the recipe instructions.
Easy Remoulade Sauce
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- Add all ingredients to a medium-size bowl. Stir together all ingredients until well blended.
- Refrigerate in an air-tight container 2 hours before serving.
- Store leftovers in an air-tight container in the refrigerator for up to 2 weeks.