This is great on sandwiches, wraps, crab or chicken cakes. I always have some made and stored in fridge!
Easy Remoulade Sauce
Ingredients
- 1 c mayonnaise
- 1 or 2 green onions sliced thin
- 2 T Creole mustard
- 2 garlic cloves pressed or diced small
- 1 T chopped fresh parsley or 1 tsp dried parsley
- 1/4 tsp ground red pepper
Instructions
- Stir together all ingredients until well blended. Store in air-tight container in refrigerator up to 2 weeks.
Tried this recipe? I'd love to hear from you. Comment below or mention & tag me on InstagramMention @Paula_callmepmc or tag #callmepmc!
Barbara says
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