EASY REMOULADE SAUCE

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Creamy, tangy, spicy, and delicious, Easy Remoulade Sauce is great on sandwiches, wraps, crab or chicken cakes. I always have some made and stored in fridge!

A bowl of sauce with a wooden spoon.

EASY REMOULADE SAUCE

“Rémoulade is a European cold sauce based on mayonnaise. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and sometimes contains chopped pickles and herbs.” source

Louisiana-style remoulades also include mustard, horseradish, and cajun seasonings.

Remoulade (pronounced reh-moo-lahd) is popular in New Orleans on po-boys and crabcakes. But, that’s not all, it’s good on fish, shrimp, wraps, chicken, burgers, and fries. It’s just good and makes whatever you put it on better!

A person is holding a small bowl of peppers on a plate.

INGREDIENTS FOR EASY REMOULADE SAUCE

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.

  • 1 cup mayonnaise
  • 1 medium green onion sliced
  • 2 Tablespoons Creole mustard
  • 2 medium garlic cloves pressed or diced small
  • 1 Tablespoon chopped fresh parsley or 1 tsp dried parsley
  • ½ teaspoon paprika
  • ¼ teaspoon ground red pepper
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

HOW TO MAKE REMOULADE

Remoulade is super easy to make. You need to get a bowl and whisk as well as measuring spoons and a measuring cup.

Now, you combine all the ingredients listed: mayonnaise, green onions, Creole mustard (or yellow mustard), garlic, parsley, and red pepper. Whisk all the ingredients until the mixture is smooth. You can serve it immediately, but it’s better if you can wait about an hour. But it in an airtight container in the refrigerator for at least an hour.

As well, it’ll keep for 7 days in the fridge if you keep it stored in a sealed container.

A spoon is holding a small amount of spice on a white plate.

If you like this recipe, you may also like

  1. Lighter Sriracha Dipping Sauce
  2. Bourbon Peach BBQ Sauce
  3. Honey Mustard Sauce
  4. White Barbecue Sauce
  5. You can also find great recipes at Recipe Index
A person is putting spices into a bowl.

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

I updated this post from an earlier version. I made new photos and simplified the recipe instructions.

Remoulade
Remoulade

Easy Remoulade Sauce

Simple sauce that's great on sandwiches, wraps, burgers, and salads.
Author: Paula
5 from 6 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 12 servings
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Ingredients

  • 1 cup mayonnaise
  • 1 medium green onion sliced
  • 2 Tablespoons Creole mustard
  • 2 medium garlic cloves pressed or diced small
  • 1 Tablespoon chopped fresh parsley or 1 tsp dried parsley
  • ½ teaspoon paprika
  • ¼ teaspoon ground red pepper
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • Add all ingredients to a medium-size bowl. Stir together all ingredients until well blended.
  • Refrigerate in an air-tight container 2 hours before serving.
  • Store leftovers in an air-tight container in the refrigerator for up to 2 weeks.

Nutrition

Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 147mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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6 Comments

  1. 5 stars
    This is fantastic! I hadn’t used Creole mustard before and we love it! I’ve used your remoulade for everything from dipping fries to topping crispy fried chicken sandwiches. Delish! Thanks for the simple recipe!

  2. A delicious and flavorful sauce. The Creole mustard really gave this just the right amount of heat too!

  3. Pingback: Mashed Parmesan Potato Cakes - Favorite Recipes
  4. 5 stars
    Hi! Im Barbara, I love your recipes idea they are great, very delicious and nutritive meals if you give me your approval so I can get some so I can do it for my children and grandchildren, I appreciated,

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!