This is great on sandwiches, wraps, crab or chicken cakes. I always have some made and stored in fridge!
“Rémoulade is a European cold sauce based on mayonnaise. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.” source
Easy Remoulade Sauce
Simple sauce that's great on sandwiches, wraps, burgers, and salads.
Servings: 12 servings
Calories: 130kcal
Ingredients
- 1 cup mayonnaise
- 1 medium green onions sliced thin
- 2 Tablespoons Creole mustard
- 2 medium garlic cloves pressed or diced small
- 1 Tablespoon chopped fresh parsley or 1 tsp dried parsley
- 1/4 tsp ground red pepper
Instructions
- Stir together all ingredients until well blended. Store in air-tight container in refrigerator up to 2 weeks.
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Nutrition
Calories: 130kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 147mg | Potassium: 11mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Barbara says
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