• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

BAKED CHEDDAR ROAST BEEF SLIDERS

Oct.posted by Paula 4 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

Jump to Recipe

Baked Cheddar Roast Beef Sliders makes delicious weeknight dinner, game day grub, or party appetizer. Layers of roast beef, onions, and cheese are topped with a creamy horseradish sauce and buttery buns.

Baked Cheddar Roast Beef Sliders

I always related tailgating and game-watching parties with sliders until I made this post. While experimenting with these Baked Cheddar Roast Beef Sliders, I realized sliders are perfect for busy weekday dinners. Sliders are also a good way to use leftover Slow Cooker Roast. Or, I’m I the only one that has leftover pot roast? Maybe I get roasts that are too big…🤔

I digress.

Baked Cheddar Roast Beef Sliders is basically an ‘assembly only’ recipe. That is if you don’t cook your ribeye roast. I purchased deli-sliced roast beef which made this meal mega quick and easy.

Baked Cheddar Roast Beef Sliders

Baked Cheddar Roast Beef Sliders Tips

  1. I used deli-sliced roast beef for a shortcut, but you can use any kind of beef steak for this sandwich.
  2. Most sliders have a buttery mixture that is poured over the top of the buns. However, I really dislike how sloppy this makes them to eat. Therefore, I pour a Worcestershire and butter mixture over the roast beef. This keeps the meat moist and the bun from being messy.
  3. I choose a buttery Hawaiian roll, the kind you have to pull apart, for my buns. However, you can use any bun that you choose.
  4. Another option, add a fried egg to your sandwich. This makes a hearty brunch sandwich.
  5. Roast beef and sautéed onion go together like peanut butter and jelly, in my opinion. Of course, if you don’t like onions, leave them off. Actually, I caramelize my onions instead of just getting them soft. Caramelizing them brings out their natural sweetness and pairs beautifully with beef, cheese, and horseradish sauce.
  6. Speaking of horseradish sauce, instead of mixing just mayo and horseradish, I also added lemon juice and Worcestershire sauce. This combination really kicks up the flavor. (You may like this horseradish sauce too.)
  7. I find some cheese to be salty. I recommend salting your sandwich with a light hand. You can always add later.

 

Baked Cheddar Roast Beef Sliders

While you’re here, check out these yummy recipes

Cheesy Ham Sandwich
Grands Ham Biscuit Sliders
Turkey Brie and Cranberry Mustard Sliders
Turkey Brie and Cranberry Mustard Sliders
pork sandwiches

Sign up to receive an email in your inbox for each new recipe: FREE EMAIL SUBSCRIPTION

Baked Cheddar Roast Beef Sliders

Baked Cheddar Roast Beef Sliders

Baked Cheddar Roast Beef Sliders can be made quick and easy with deli-sliced roast beef. Assemble and bake is all you have to do for this party, tailgate, and quick dinner meal.

Author: Paula
4.58 from 7 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 12 servings

Ingredients

  • 2 tablespoons butter
  • 1 large onion more if you really like onions, omit if not
  • 1 12-pack Hawaiian rolls
  • 2 pounds roast beef sliced thin, you can always use more or less meat
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon minced garlic or 3/4 teaspoon garlic powder
  • 2 tablespoon butter melted, for top, omit if desired
  • 8 slices cheese I like Colby cheddar mix

Horseradish Sauce

  • ½ cup horseradish prepared
  • ½ cup mayonnaise light or olive oil mayo can be used
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon black pepper freshly ground
  • ¼ teaspoon salt if desired

Instructions

  • In a large skillet, melt butter. Add onions and cook on low. Cook on low stirring occasionally until onions are brown.
  • Cut rolls in half and lay the bottoms of the rolls in a 9x13 baking dish.
  • Layer bottom rolls evenly with roast beef.
  • Combine Worcestershire, sesame seeds, garlic powder, and onion powder. Brush over roast beef. This will help keep it from drying out.
  • Top roast beef with cheese slices then with onions.
  • Combine sauce ingredients: horseradish, mayo, lemon juice, Worcestershire sauce, salt, and pepper. Stir well. Spread over onions.
  • Replace top buns and brush 2 tablespoons melted butter over the top.
  • Cover and refrigerate until you're ready to bake.
  • Bake sliders for 15-20 minutes at 350 degrees or until the cheese is hot and melted.
  • Serve warm or room temperature.

Nutrition

Calories: 275kcal | Carbohydrates: 3g | Protein: 21g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 1452mg | Potassium: 285mg | Fiber: 1g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 38mg | Calcium: 356mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
« POTSTICKER PASTA SALAD
CINNAMON STREUSEL MUFFINS »

Comments

  1. Sue says

    10.07.19 at 7:40 am

    Good Morning, I may not have allowed my coffee to kick in but I don’t see directions for making the sliders. Help!

    Reply
    • Paula says

      10.08.19 at 12:01 pm

      Well, not your coffee’s fault,😉 I didn’t update once I added the instructions

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Old Fashioned chocolate Crinkle Cookies

Old Fashioned Chocolate Crinkle Cookies

Easter Sand Art Brownies

Easter Sand Art Brownie Recipe

Cinnamon Chips with Daiquiri Dip

CINNAMON CHIPS with DAIQUIRI DIP

Chocolate Chess Pie

Chocolate Chess Pie

Favorites

Southwest Blackened Chicken Salad

Southwest Blackened Chicken Salad

blackened chicken plated

Southwest Skillet Blackened Chicken

Hawaiian Loco Moco, regional recipe for hamburger steak

Hawaiian Loco Moco {Hamburger Steak}

lettuce Wraps

BLTA Wraps

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

Mexican beef dinner

QUESABIRRIA STACK {Cheese Birrias Taco Stack}

profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases at no cost to you. 

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design