Spicy Indian Naan Wrap

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Spicy Indian Naan Wrap makes a light lunch that’s ready in 15 minutes!

Full of crunch from curry slaw, color, and sweetness from the mango and a cool, creamy yogurt and cucumber sauce the flavors and textures of this meal makes this easy recipe a gourmet worthy lunch.

Spicy Indian Naan Wrap

I’ll be the first to admit that when I’m alone and get hungry, I take the easy way out. I had just as soon to eat leftovers, a scoop of yogurt, or a banana than make a recipe not even a sandwich. Please give me something simple and light that takes very little time.

Enter Spicy Indian Naan Wrap

I discovered these MorningStar Farms Spicy Indian Veggie Burgers when MorningStar Farms sent a package of products for me to try. The MorningStar Farms Black Bean Burgers is good and is a low-calorie, high-fiber food.

I loved the black bean burgers because they were ready in 2 minutes in the microwave. They’re good by themselves or with 100-calorie flatbread. Filling and delicious.

Although I knew these Spicy Indian Veggie Burgers would be tasty in the flatbread as well, I wanted to add more veggies, color and flavor. Spicy Indian Naan Wrap has spicy curry slaw and yogurt sauce all wrapped in soft naan bread.

Spicy Indian Naan Wrap

Spicy Indian Naan Wrap

  • If you’re not a cucumber fan, you can leave them out of the yogurt sauce. It definitely adds flavor, but you can add the yogurt to your wrap and still get the same cool creaminess.
  • Curry is hot, go lightly if you’re not a hot spice fan.
  • Try substituting grilled chicken for the burger in this recipe
  • Take advantage of packaged coleslaw mix. It’s a huge time-saver in Spicy Indian Naan Wrap!

More quick recipes you’ll enjoy are Southwest Salad with Chipotle Black Bean Crumbles and Avocado Edamame Salad.

Spicy Indian Naan Wrap

Spicy Indian Naan Wrap

Spicy Indian Naan Wrap is a deliciously healthy light meal.
Author: Paula
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 servings


  • 1 tablespoon fresh lime
  • 1 tablespoon honey
  • 1/3 teaspoon curry powder
  • 1 cup coleslaw mix shredded
  • 1/2 cup mango seeded, peeled, and chopped fresh
  • 1/3 cup Greek yogurt plain, fat free
  • 3 tablespoon cucumber seeded, finely chopped
  • 2 MorningStar Farms Spicy Indian Veggie Burgers
  • 2 pieces tandoori naan bread


  • In a bowl, whisk lime juice, honey and curry powder. Toss with coleslaw mix and mango.
  • In another bowl, stir together yogurt and cucumber.
  • Cook MorningStar Farms Spicy Indian Veggie Burgers according to package directions.
  • Layer cole slaw, burger then cucumber sauce on naan, fold and serve immediately.


Calories: 464kcal | Carbohydrates: 78g | Protein: 14g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 867mg | Potassium: 206mg | Fiber: 4g | Sugar: 21g | Vitamin A: 481IU | Vitamin C: 29mg | Calcium: 129mg | Iron: 1mg
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  1. This Naan looks so tempting 🙂
    Can’t wait to try it..
    Thanks Paula for sharing this ..


  2. 5 stars
    This wrap looks amazing, Paula! I love naan and Morning-
    star products and combining the two with the Greek yogurt and mango is such a delicious idea! I can’t wait to try this!

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