Name: Appetizer Salami Rolls
Prep time: 10 min
Cook time: 1 min
Ingredients: 18 slices salami; 1 cup green onion dip

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Appetizer Salami Rolls make an easy flavorful appetizer. As well, they’re a nice addition to your next charcuterie.

I also want to mention, these appetizers are keto-friendly and gluten-free.

Once you see how easy and tasty they are they will become a favorite party recipe! Entertaining doesn’t have to be stressful, complicated, and expensive. Chances are, your guest will remember the people and conversion, not the food. Maybe they’ll remember the cocktails! 😉

How fun are these stuffed salami bites? They are so fun and tasty. And, in fact, they are irresistible for any at-home festivities.

Sometimes you just need a little appetizer you can throw together last minute when the boys get together for poker someone drops in unexpectedly.

These Salami Rolls-ups are perfect. I used green onion dip but they’re easy to change. Try any dip or spread. As well, blue cheese, feta, or cream cheese as all good. You can even add fig or apricot jam for a little sweetness. If you don’t like salami, try honey-baked ham or turkey.

Table of Contents

APPETIZER SALAMI ROLLS

If you are entertaining or want a super quick snack, Appetizer Salami Rolls are for you! You can whip these bad boys up in less than 10 minutes or under (depending on how quick you are). You can even add spice to it by using chipotle, paprika, or garlic salt.

First, pipe about one tablespoon of dip or cheese spread onto each of the Salami slices. Roll them up to create a log. Finally, roll the Salami to enclose the cheese mixture and secure it with a toothpick. Alternately, you can lay the seam side down to secure.

WHAT IS SALAMI?

In general, salami is fermented, aged meat.
The word salami is actually plural for the Italian work salami. Examples include Genoa salami, pepperoni, hard salami, Spanish chorizo, dry salami, and soppressata.
Not all cured meats, however, are considered salami. For example, prosciutto, bacon, and pancetta, while cured and preserved, are not salami.
Salami can be made with beef or pork, or sometimes veal, venison, or turkey.

Serve alone arranged on a plate, or serve as part of a big beautiful spread with other nibbles on a charcuterie board.

MORE RECIPES YOU’LL ENJOY!

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

I updated this post from an earlier version on April 11, 2013. I made new photos and simplified the recipe instructions.

Appetizer Salami Rolls

An easy, two-ingredient appetizer or snack recipe that takes just minutes to make.

Author: Paula

5 from 6 votes

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Prep Time: 10

Cook Time: 1

Servings: 18 servings

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Ingredients

18 slices salami
1 cup green onion dip

Instructions

Lay slices of salami out on a work surface.
Spoon the green onion dip into a zip-top bag and snip the corner off. Unlike most times when you're snipping off a small corner, for these you want a larger hole about ½-inch wide.
Squeeze the dip down the center of the salami. fold one side over the dip then roll. You can secure with a toothpick or lay them seam-side down.
Refrigerate until time to serve.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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