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Cooking. Creating. Sharing

HONEY CORNBREAD MUFFINS

Apr.posted by Paula 4 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Super easy and quick, Honey Cornbread Muffins is the classic bread side for Southerners. This simple recipe is much better and just as easy as the boxed mix.

They’re so good served with Chili, Beef Stew, or butter and syrup!

Homemade Warm Cornbread Muffins Ready to Eat

The perfect cornbread muffin is crisp around the edges, not too sweet, and has a fluffy texture.

Cornbread takes just minutes to mix together. I like baking cornbread in muffin tins instead of a cast-iron skillet simply because it bakes faster. However, you can bake them in a skillet or even a cake or pie pan.

Furthermore, even those my recipe has honey in it, these cornbread muffins aren’t sweet.

HONEY CORNBREAD MUFFINS

The full recipe with ingredients is below in the printable recipe card.

  • Preheat the oven.
  • Grease your muffin tin or line with cupcake liners or silicone liners.
  • Next, in a medium bowl, mix the butter, honey, milk, and eggs.
  • In another bowl, whisk together flour, salt, baking powder, sugar, cornmeal.
  • Add the liquid mixture to the dry ingredients. Fold in the corn
  • Stir until combined, but don’t over mix.
  • Using a spring release scoop, scoop the batter into the muffin tin.
  • Bake until golden brown.

Homemade Warm Cornbread Muffins Ready to Eat

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Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

I updated this post from an earlier version. I made new photos and simplified the recipe instructions.

Did your family love these muffins? Be sure to leave a 5-star rating and a comment below! 

Homemade Warm Cornbread Muffins Ready to Eat

Honey Cornbread Muffins

Quintessentially Southern, cornbread muffins are the best side to practically any and all dinners.
Author: Paula
5 from 3 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 servings

Ingredients

  • ½ cup butter melted
  • ½ cup sugar
  • ¼ cup honey or agave nectar
  • 2 large eggs beaten
  • ½ teaspoon salt
  • 1 and ½ cups all-purpose flour
  • ¾ cup cornmeal
  • ½ teaspoon baking powder
  • ½ cup milk
  • ½ cup frozen corn thawed

Instructions

  • Preheat oven to 400 degrees.
  • Grease your muffin tin or line with cupcake liners or silicone liners.
  • Next, in a medium bowl, mix butter, honey, milk, and eggs. In another bowl, whisk together the flour, salt, baking powder, sugar, cornmeal.
  • Add wet mixture to dry mixture stir until just combined. Fold in corn.
  • Using a spring-release scoop, fill muffin tins ¾ full. Bake 20 to 25 minutes until golden brown.

Nutrition

Calories: 290kcal | Carbohydrates: 43g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 219mg | Potassium: 140mg | Fiber: 2g | Sugar: 18g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!
Paula
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Comments

  1. Maria Lipkin says

    11.22.12 at 12:36 am

    5 stars
    The honey cornbread muffins look delicious! Thanks for sharing the recipe with us paula.

    Reply
  2. Pamela says

    11.21.12 at 7:23 pm

    Oh yes, pinning these and making them tomorrow!

    Reply

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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