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CRAZY BREAD DOUGH FOCACCIA

Feb.posted by Paula 2 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Crazy Bread Dough Focaccia is bread made from a basic yeast dough that can also be used to make many different kinds of bread. Use the basic recipe to make this focaccia bread as well as rolls, pizza, pretzels, or cinnamon rolls.

Crazy Bread Dough Focaccia

After my original post, I was inundated with questions on how to make the various recipes you can use my basic Crazy Bread: Master Dough for Everything recipe with. Today I want to show you in detail how to make Focaccia Bread with the basic Crazy Bread recipe.

As stated in the original post, you can use the basic Crazy Bread recipe to make pizza, naan bread, savory stuffed roll, cinnamon rolls, pretzels, cheese breadsticks, focaccia, doughnuts, calzones, and dinner rolls. Yep – ONE RECIPE – many varieties!

This recipe yields: 2 thin pizzas or 1 thick crust pizza, 1 focaccia bread loaf, 1 cheese breadsticks, 8 to 10 cinnamon rolls or pretzels, or 10 to 12 dinner rolls.

You can also keep it in your fridge for up to 3 days.

homemade loaf

How to make Crazy Bread Dough Focaccia

  1. First, make one batch of Crazy Bread.
  2. Follow the Crazy Bread recipe through step 6
  3. For focaccia, you’ll need fresh rosemary, diced sun-dried tomatoes, and sliced black olives. Of course, tomatoes and black olives are optional.
  4. For the focaccia loaf you see in the photos, I used half of the Crazy Bread dough. You can use any amount you wish depending on how large you want your loaf to be. On a floured surface, roll or press the dough into a circle about 1 inch thick.
  5. Transfer the dough to a baking sheet.
  6. Let the dough proof for 20 minutes in a warm, draft-free area. I usually put it in the oven with the light on or in the microwave.
  7. After 20 minutes and the dough has proofed (if it hasn’t risen, give it more time), drizzle the top with olive oil.
  8. Using your fingers, poke the bread down on the top to create a dimple effect.
  9. Next, sprinkle with salt, rosemary, diced sun-dried tomatoes, and sliced black olives.
  10. Bake in preheated 425°F oven for about 20 minutes.
Crazy Bread Dough Focaccia

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Crazy Bread Dough Focaccia

Crazy Bread Focaccia

Crazy Bread Dough Focaccia is bread made from a basic yeast dough that can also be used to make many different kinds of bread.

Author: Paula
5 from 6 votes
Print Rate

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6 servings

Ingredients

  • 1 recipe Crazy Bread Here's the recipe link
  • 1-2 tablespoons olive oil
  • 1 teaspoon rosemary fresh, chopped
  • ¼ cup sun-dried tomatoes chopped
  • 2 tablespoons black olives sliced
  • ½ teaspoon seal salt more or less depending on your taste

Instructions

  • Make one batch of Crazy Bread. Follow the Crazy Bread recipe through step 6.
  • On a floured surface, roll or press the dough into a circle about 1-inch thick. Transfer the dough to a baking sheet.
  • Let the dough proof for 20 minutes in a warm, draft-free area. I usually put it in the oven with the light on or in the microwave.
  • After 20 minutes and the dough has proofed (if it hasn't risen, give it more time), drizzle the top with olive oil. Using your fingers, poke the bread down on the top to create a dimple effect.
  • Next, sprinkle with salt, rosemary, diced sun-dried tomatoes, and sliced black olives. Bake in preheated 425°F oven for about 20 minutes.

Nutrition

Calories: 227kcal | Carbohydrates: 38g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 406mg | Potassium: 157mg | Fiber: 2g | Sugar: 2g | Vitamin A: 51IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg
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As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

Paula
« CHEESY SOUR CREAM CHICKEN
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Comments

  1. Sandra says

    01.28.22 at 2:39 am

    5 stars
    The sun dried tomatoes… genius! They have a slight tartness that is perfect with this yummy focaccia.

    Reply
  2. Raquel says

    01.27.22 at 11:57 am

    5 stars
    Made this for a football party! Great as a side dish or appetizer!

    Reply

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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