The basic ingredient is
How do I make Jalapeno Chili
There are a couple of ways to make compound
I loaded this Jalapeno Chili
If you want this
You can make compound
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Jalapeno Chili Butter
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- ½ cup butter at room temperature, I use this
- 1 medium jalapeno pepper fresh, finely chopped
- 1 teaspoon chili powder
- salt optional
- Combine butter, jalapenos, chili powder (and salt if adding) in a bowl. Mix well. Transfer mixture to a condiment bowl and cover with plastic wrap. Refrigerate until ready to use. Allow to come to room temperature to use.
- Or roll into a log about 1 and 1/2 inch thick. Twist the ends to close. Refrigerate at least one hour or until firm. Remove from refrigerator and slice into 1/2 inch ‘coins’ when ready to use.