PARSLEY HORSERADISH BUTTER
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Parsley Horseradish
I think extra touches like sauces and condiments are what restaurant meals to a higher level. Why don’t we make these more at home? I want to change that with this easy recipe. These kinds of
Parsley Horseradish Butter
Compound
Savory compound
What is compound butter ?
Herb
Personally, I prefer homemade compound
Typically, I form the
Do I use salted or unsalted butter ?
I say it’s a personal preference. However, consider what you’re using the
While you’re here, check out these recipes that will be delicious with herb
- Citrus Marinated Grilled Chicken
- Rosemary Lemon Grilled Chicken Breast
- Easy Buttermilk Biscuits
- Campfire Foil Pack Potatoes
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Parsley Horseradish Butter
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Save To Your Recipe BoxIngredients
- ½ cup butter real butter, no substitutions, at room temperature. I use this.
- 1 tablespoon fresh parsley minced
- 1 tablespoon Dijon mustard recommended
- 1 teaspoon horseradish I used this
- salt, optional
Instructions
- Combine butter, parsley, mustard, and horseradish (and salt if adding) in a bowl. Mix well. Transfer mixture to a condiment bowl and cover with plastic wrap. Refrigerate until ready to use. Allow to come to room temperature to use.
- Or roll into a log about 1 and 1/2 inch thick. Twist the ends to close. Refrigerate at least one hour or until firm. Remove from refrigerator and slice into 1/2 inch ‘coins’ when ready to use.
Nutrition
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