TOMATO CREAM SAUCE SAUSAGE GNOCCHI

Tomato Cream Sauce Sausage Gnocchi is a quick and easy weeknight meal that’s incredibly hearty and delicious. It also takes only about 15 minutes to make!

Little soft, juicy, pillowy balls of gnocchi are coated in an extra creamy tomato sauce. If you’re a gnocchi lover, this recipe is for you!!

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Tomato Cream Sauce Sausage Gnocchi

This recipe is outrageously easy to make. Plus, I adore gnocchi. They are pillowy soft bites of potatoes covered in sausage and spicy cream and tomato sauce.

Cooking gnocchi is just like cooking pasta. Except cooking gnocchi is quicker AND gnocchi will rise to the top of the water when they are cooked. How wonderful is that?

This recipe is very versatile.

1. You can easily make this a vegetarian recipe and omit the sausage.
2. You can add more or less cream to make it, well, more or less creamy. Or, should I say more or less tomatoey? Hmmm…
3. If you can’t find or don’t like gnocchi, substitute pasta or tortellini instead.

 

What kind of gnocchi do I use?

You can use shelf-stable potato gnocchi. I found in the pasta aisle of my grocery store. Alternately, you can use refrigerated gnocchi. You can find refrigerated gnocchi with the refrigerated fresh pasta in the grocery stores.

Tools for this recipe

1. You’ll need a large pot to cook the gnocchi
2. A colander to drain the gnocchi
3. A saucepan or braiser pan
4. Wood spoons

Furthermore, please keep in mind that nutritional information is a rough estimate and can vary based on products used.

You can also find great recipes at my recipe index or at Meal Plan Monday or Weekend Potluck.

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