Gnocchi Mac n Cheese this comfort food casserole recipe is quick and easy to make and always a family favorite side dish.
Perfection… There are no other words to describe this delicious dish. The sauce is amazingly tasty and everything comes together in 30 minutes.
Gnocchi Mac n Cheese
If you’re not making homemade gnocchi, I recommend getting the fresh gnocchi in the refrigerated section of your grocery store.
Finally, please keep in mind that nutritional information is a rough estimate and can vary based on products used.
Gnocchi Mac n Cheese are scrumptious fluffy potato dumplings in a decadent and creamy cheese sauce.
- 1 pound gnocchi
- 2 Tablespoon butter
- 2 teaspoon garlic finely chopped
- 1 Tablespoon self-rising flour
- 1 cup milk
- 1 teaspoon Dijon mustard
- 1 cup cheddar
- salt and pepper
- 1/4 cup Parmigiana Reggiano
- 1 Tablespoon butter
- 1/2 cup panko
Cook one package gnocchi according to package. Drain.
Toast panko in 1 Tablespoon melted butter until lightly browned.
Melt 2 Tablespoon butter in a saucepan. Whisk in 1 Tablespoon flour and cook 2 minutes, do not brown. Add milk. Bring to a boil, whisking constantly. After it comes to a boil, turn off and add cheese; stir until cheese melts. Add mustard, salt, and pepper to taste. Pour over gnocchi.
Sprinkle toasted panko and Parmigiana Reggiano on top and cook in at 375° oven for 25 to 30 minutes or until golden.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.