A seriously good and easy, this gnocchi is soft, fluffy, and melts in your mouth. It’s covered in a creamy cheese sauce. For traditional Mac n cheese lovers, this recipe is sure to please!
Most importantly, I love all things Mac and cheese! And, after trying Gnocchi in Vodka Sauce at a local restaurant, I fell in love with these little potato dumplings. I decided to try two of my favorite foods together and created this Gnocchi Mac ‘n Cheese. It was a huge hit with my family!
There is something about pulling a warm, bubbling, cheesy casserole from the oven that screams comfort food. And, you can believe this casserole is cheesy!
The toasted panko topping really added that extra kick.
Gnocchi Mac n Cheese
If you’re not making homemade gnocchi, I recommend getting the fresh gnocchi in the refrigerated section of your grocery store.
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Cook one package gnocchi according to package. Drain.
Toast panko in 1 Tablespoon melted butter until lightly browned.
Make the cheese sauce:
Melt 2 Tablespoon butter in a saucepan. Whisk in 1 Tablespoon flour and cook 2 minutes, do not brown. Add milk. Bring to a boil, whisking constantly. After it comes to a boil, turn off and add cheese; stir until cheese melts. Add mustard, salt, and pepper to taste. Pour over gnocchi.
Sprinkle toasted panko and Parmigiana Reggiano on top and cook in at 375° oven for 25 to 30 minutes or until golden.
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
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