Baked Potato Bacon Egg Breakfast Skillet is hearty, easy to make, and delicious. It’s creamy, gooey, salty, and extremely flavorful! Favorite ingredients such as potatoes, bacon, eggs, and cheese can easily be breakfast or dinner.
We love to have breakfast for breakfast and breakfast for dinner. It’s easy when you can grab a bag of Ore-Ida® Heinz® Hash Browns as a starter! I find these at Wal-Mart on the frozen food aisle then go to Ore-Ida® website for recipes. They have breakfast, entrée, grilling, sides and appetizer recipes for you to choose from.
Baked Potato Bacon Egg Breakfast Skillet
I made this Baked Potato Bacon Egg Breakfast Skillet for brinner, or breakfast for dinner, one night and the boys loved it! They love to have breakfast for dinner and I love that we get to catch up our day and share a meal together. Dinner is the only meal during the week that the whole family gets to eat together. Our family time starts with preparation since the boys like to help make ‘breakfast’.
Can I just say this is “oh my stars” good!!!! One bite of the creamy eggs, gooey cheese and salty bacon, oh my, you’ll find yourself going back for one bite after another. The potatoes give it structure and the green peppers and onions a unique flavor. I liked the fact by using the Ore-Ida® Potatoes O’Brien which already has the peppers and onions in it, saves a lot of prep time that you don’t have to waste chopping additional vegetables before getting this in the oven.
Another tip that spends up the process is microwaving the potatoes for 8 to 10 minutes.
Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
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Baked Potato Bacon Egg Breakfast Skillet
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- 2 Cups frozen cubed potatoes
- 3 Tablespoons butter
- 6 large eggs
- 2 Tablespoons milk
- ¼ tsp salt
- ¼ tsp pepper
- ½ cup pepper jack cheese shredded
- ½ cup cheddar cheese shredded
- 1 cup bacon cooked and crumbled
- Melt butter in a microwave-safe pie dish; add potatoes and microwave 8 to 10 minutes.
- Cook bacon while potatoes are cooking in the microwave. Stir together eggs, milk, salt, pepper, and pepper jack cheese; pour over potatoes.
- Bake in a 350°F oven for 18 to 20 until eggs are almost set.
- Remove from oven and sprinkle with Cheddar cheese and bacon.
- Return to oven another 3 to 5 minutes until eggs are set and cheese is melted. Serve immediately.
helen emberso says
Good to know about you. I like to cook and love to prepare a new recipe. I will try this recipe for my family.
The Mommy says
This looks really good! I wanted to pin it, but Pinterest says it’s SPAM? I dunno. Sorry!
It seems to be working now. Clearly, it’s not spam.
Carol at Wild Goose Tea says
Egg dishes like this rate an A+ in my life. They are easy and make a great breakfast. But in addition egg dishes like this heat up so well in the microwave. Sooooo I have tasty leftovers to take to work for lunch, which is a big bennie in my life.
I realize this is a question out of the norm but…..where is the nutritional breakdown.?? I like to know sodium, fat, etc. I can guess by the ingredients it probably sinfully good …just would like to see HOW sinful
Do you know if this recipe is gluten-free?
I’m sorry, Carol, I don’t know. I will try to find out.
I would love to see the nutrional label for this
I just made this dish for breakfast and it was incredibly fast and delicious! Thank you!!!
You’re so welcome! I’m happy you liked it! Thanks for letting me know!
Erin @ Making Memories says
This looks amazing! Perfect for any meal!
Thank you Erin!
Lisa@ Cooking with Curls says
Yum! That looks amazing Paula…for breakfast or dinner, it looks delicious!
This looks so good. I could have used it for breakfast this morning. I can’t wait to try it!
Thank you, we really enjoyed it.
Love breakfast skillets and this one looks great Paula! Wish this were my breakfast this morning 🙂
Krista @ Joyful Healthy Eats says
Can I please start my morning with this… holy yum! Pinned!
I agree! Thanks Krista!
Claire @ A Little Claireification says
I just love breakfast food and this looks so delicious, Paula! Love how easy it is with the Ore Ida potatoes… yum. Pinned!
Thanks for visiting and pinning Claire! We have brinner all the time, it makes everybody in my family happy!
Emily @ It Bakes Me Happy says
Paula come to my house and make me breakfast tomorrow? Looks delicious, this would be a great Easter breakfast pinning!
I would love to make breakfast for you!!
This would be a perfect breakfast for John! Well, me too! Looks really good Paula!
Thanks Deb, We really enjoyed it! Have a great week!
Zainab @ Blahnik Baker says
Oooo yummy!! I love breakfast skillets!! This looks so easy and delicious.
Carrie @Frugal Foodie Mama says
Oh, we love brinner in this house too! This looks delicious, Paula! And I love that the Ore Ida O’Brien potatoes already have peppers & onions added in- so easy! 🙂
Julie @ This Gal Cooks says
Breakfast skillets are a win in my book, Paula! I love making thm because I always end up with tasty leftovers. 🙂
I agree, Julie! Thanks for stopping by!
Gloria // Simply Gloria says
Paula, love how easy this is to throw together… looks absolutely divine!
Seriously, it was SO easy and good, I think I ate a third of it!
Maggie Unzueta @ Mama Maggie's Kitchen says
I almost always skip breakfast. Then I wonder why I’m so hungry. I love breakfast too. Like this one… oh yeah! Definitely need to make breakfast just to try. 🙂
You know what I do, Maggie? I drink a shake for breakfast but I still want breakfast foot a lot and we have it for dinner because my boys love it too. Random, but it works.
Peter @Feed Your Soul Too says
We love skillets in our house. Love to make these for dinner too.
Ashley | Spoonful of Flavor says
What a great way to start the day! I love breakfast skillet meals. This one looks great, Paula!