Baked Potato Bacon Egg Breakfast Skillet

Baked Potato Bacon Egg Breakfast Skillet is hearty, easy to make, and delicious. It’s creamy, gooey, salty, and extremely flavorful! Favorite ingredients such as potatoes, bacon, eggs, and cheese can easily be breakfast or dinner.

We love to have breakfast for breakfast and breakfast for dinner. It’s easy when you can grab a bag of Ore-Ida® Heinz® Hash Browns as a starter! I find these at Wal-Mart on the frozen food aisle then go to Ore-Ida® website for recipes. They have breakfast, entrée, grilling, sides and appetizer recipes for you to choose from.

Baked Potato Bacon Egg Breakfast Skillet

I made this Baked Potato Bacon Egg Breakfast Skillet for brinner, or breakfast for dinner, one night and the boys loved it! They love to have breakfast for dinner and I love that we get to catch up our day and share a meal together. Dinner is the only meal during the week that the whole family gets to eat together. Our family time starts with preparation since the boys like to help make ‘breakfast’.

Can I just say this is “oh my stars” good!!!! One bite of the creamy eggs, gooey cheese and salty bacon, oh my, you’ll find yourself going back for one bite after another. The potatoes give it structure and the green peppers and onions a unique flavor. I liked the fact by using the Ore-Ida® Potatoes O’Brien which already has the peppers and onions in it, saves a lot of prep time that you don’t have to waste chopping additional vegetables before getting this in the oven.

Another tip that spends up the process is microwaving the potatoes for 8 to 10 minutes.

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

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Baked Potato Bacon Egg Breakfast Skillet

Baked Potato Bacon Egg Breakfast Skillet is creamy, gooey, salty and extremely flavorful!

Author: Paula

5 from 5 votes

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Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 6 servings

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Ingredients

• 2 Cups frozen cubed potatoes
• 3 Tablespoons butter
• 6 large eggs
• 2 Tablespoons whole milk
• ¼ tsp salt
• ¼ tsp black pepper
• ½ cup pepper jack cheese shredded
• ½ cup Cheddar cheese
• 1 cup bacon cooked and crumbled

Instructions

• Melt butter in a microwave-safe pie dish; add potatoes and microwave 8 to 10 minutes.
• Cook bacon while potatoes are cooking in the microwave. Stir together eggs, milk, salt, pepper, and pepper jack cheese; pour over potatoes.
• Bake in a 350°F oven for 18 to 20 until eggs are almost set.
• Remove from oven and sprinkle with Cheddar cheese and bacon.
• Return to oven another 3 to 5 minutes until eggs are set and cheese is melted. Serve immediately.

Nutrition

Calories: 420kcal | Carbohydrates: 14g | Protein: 18g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 246mg | Sodium: 605mg | Potassium: 370mg | Fiber: 1g | Sugar: 1g | Vitamin A: 626IU | Vitamin C: 6mg | Calcium: 182mg | Iron: 2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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