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Call Me PMc

Cooking. Creating. Sharing

Baked Potato Bacon Egg Breakfast Skillet

Mar.posted by Paula 51 Comments

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Baked Potato Bacon Egg Breakfast Skillet is hearty, easy to make, and delicious. It’s creamy, gooey, salty, and extremely flavorful! Favorite ingredients such as potatoes, bacon, eggs, and cheese can easily be breakfast or dinner.

Bacon Egg Cheese and Potato bake

We love to have breakfast for breakfast and breakfast for dinner. It’s easy when you can grab a bag of Ore-Ida® Heinz® Hash Browns as a starter! I find these at Wal-Mart on the frozen food aisle then go to Ore-Ida® website for recipes. They have breakfast, entrée, grilling, sides and appetizer recipes for you to choose from.

Potato Egg Bacon Cheese Bake

Baked Potato Bacon Egg Breakfast Skillet

I made this Baked Potato Bacon Egg Breakfast Skillet for brinner, or breakfast for dinner, one night and the boys loved it! They love to have breakfast for dinner and I love that we get to catch up our day and share a meal together. Dinner is the only meal during the week that the whole family gets to eat together. Our family time starts with preparation since the boys like to help make ‘breakfast’.

Bacon Egg Cheese Potato Bake

Can I just say this is “oh my stars” good!!!! One bite of the creamy eggs, gooey cheese and salty bacon, oh my, you’ll find yourself going back for one bite after another. The potatoes give it structure and the green peppers and onions a unique flavor. I liked the fact by using the Ore-Ida® Potatoes O’Brien which already has the peppers and onions in it, saves a lot of prep time that you don’t have to waste chopping additional vegetables before getting this in the oven.

Another tip that spends up the process is microwaving the potatoes for 8 to 10 minutes.

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

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Baked Potato Bacon Egg Breakfast Skillet is hearty, easy to make, and delicious. #breakfast #casserole #easy #recipe

Baked Potato Bacon Egg Breakfast Skillet

Baked Potato Bacon Egg Breakfast Skillet is creamy, gooey, salty and extremely flavorful!
Author: Paula
5 from 5 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6 servings

Ingredients

  • 2 Cups frozen cubed potatoes
  • 3 Tablespoons butter
  • 6 large eggs
  • 2 Tablespoons milk
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ cup pepper jack cheese shredded
  • ½ cup cheddar cheese shredded
  • 1 cup bacon cooked and crumbled

Instructions

  • Melt butter in a microwave-safe pie dish; add potatoes and microwave 8 to 10 minutes.
  • Cook bacon while potatoes are cooking in the microwave. Stir together eggs, milk, salt, pepper, and pepper jack cheese; pour over potatoes.
  • Bake in a 350°F oven for 18 to 20 until eggs are almost set.
  • Remove from oven and sprinkle with Cheddar cheese and bacon.
  • Return to oven another 3 to 5 minutes until eggs are set and cheese is melted. Serve immediately.

Nutrition

Calories: 420kcal | Carbohydrates: 14g | Protein: 18g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 246mg | Sodium: 605mg | Potassium: 370mg | Fiber: 1g | Sugar: 1g | Vitamin A: 626IU | Vitamin C: 6mg | Calcium: 182mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
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16 Amazing Celebration Cakes »

Comments

  1. helen emberso says

    12.04.22 at 1:22 am

    5 stars
    The best.

    Reply
  2. Srecipe says

    05.09.19 at 1:45 am

    Hi Paula,
    Good to know about you. I like to cook and love to prepare a new recipe. I will try this recipe for my family.

    Reply
  3. The Mommy says

    07.30.14 at 12:23 pm

    This looks really good! I wanted to pin it, but Pinterest says it’s SPAM? I dunno. Sorry!

    Reply
    • Paula says

      07.30.14 at 6:05 pm

      It seems to be working now. Clearly, it’s not spam.

      Reply
  4. Carol at Wild Goose Tea says

    04.13.14 at 10:45 pm

    Egg dishes like this rate an A+ in my life. They are easy and make a great breakfast. But in addition egg dishes like this heat up so well in the microwave. Sooooo I have tasty leftovers to take to work for lunch, which is a big bennie in my life.

    Reply
  5. Ann says

    04.11.14 at 3:54 pm

    I realize this is a question out of the norm but…..where is the nutritional breakdown.?? I like to know sodium, fat, etc. I can guess by the ingredients it probably sinfully good …just would like to see HOW sinful

    Reply
  6. Carol says

    04.11.14 at 7:10 am

    Do you know if this recipe is gluten-free?

    Reply
    • Paula says

      04.11.14 at 11:51 am

      I’m sorry, Carol, I don’t know. I will try to find out.

      Reply
  7. Barbara says

    04.07.14 at 1:59 pm

    I would love to see the nutrional label for this

    Reply
  8. LaTalya says

    03.30.14 at 12:12 pm

    I just made this dish for breakfast and it was incredibly fast and delicious! Thank you!!!

    Reply
    • Paula says

      03.30.14 at 12:16 pm

      You’re so welcome! I’m happy you liked it! Thanks for letting me know!

      Reply
  9. Erin @ Making Memories says

    03.29.14 at 6:46 pm

    This looks amazing! Perfect for any meal!

    Reply
    • Paula says

      03.29.14 at 7:47 pm

      Thank you Erin!

      Reply
  10. Lisa@ Cooking with Curls says

    03.27.14 at 4:15 pm

    Yum! That looks amazing Paula…for breakfast or dinner, it looks delicious!

    Reply
    • Paula says

      03.27.14 at 7:06 pm

      Thanks Lisa!

      Reply
  11. Alyssa says

    03.27.14 at 1:07 pm

    This looks so good. I could have used it for breakfast this morning. I can’t wait to try it!

    Reply
    • Paula says

      03.27.14 at 1:40 pm

      Thank you, we really enjoyed it.

      Reply
  12. Kelly says

    03.27.14 at 6:24 am

    Love breakfast skillets and this one looks great Paula! Wish this were my breakfast this morning 🙂

    Reply
  13. Krista @ Joyful Healthy Eats says

    03.26.14 at 3:04 pm

    Can I please start my morning with this… holy yum! Pinned!

    Reply
    • Paula says

      03.26.14 at 7:09 pm

      I agree! Thanks Krista!

      Reply
  14. Claire @ A Little Claireification says

    03.26.14 at 12:57 pm

    I just love breakfast food and this looks so delicious, Paula! Love how easy it is with the Ore Ida potatoes… yum. Pinned!

    Reply
    • Paula says

      03.26.14 at 7:09 pm

      Thanks for visiting and pinning Claire! We have brinner all the time, it makes everybody in my family happy!

      Reply
  15. Emily @ It Bakes Me Happy says

    03.25.14 at 6:52 pm

    Paula come to my house and make me breakfast tomorrow? Looks delicious, this would be a great Easter breakfast pinning!

    Reply
    • Paula says

      03.25.14 at 8:40 pm

      I would love to make breakfast for you!!

      Reply
  16. Deb@CookingOnTheFrontBurner says

    03.25.14 at 6:21 pm

    This would be a perfect breakfast for John! Well, me too! Looks really good Paula!

    Reply
    • Paula says

      03.25.14 at 8:40 pm

      Thanks Deb, We really enjoyed it! Have a great week!

      Reply
  17. Zainab @ Blahnik Baker says

    03.25.14 at 3:52 pm

    Oooo yummy!! I love breakfast skillets!! This looks so easy and delicious.

    Reply
  18. Carrie @Frugal Foodie Mama says

    03.25.14 at 2:11 pm

    Oh, we love brinner in this house too! This looks delicious, Paula! And I love that the Ore Ida O’Brien potatoes already have peppers & onions added in- so easy! 🙂

    Reply
  19. Julie @ This Gal Cooks says

    03.25.14 at 11:58 am

    Breakfast skillets are a win in my book, Paula! I love making thm because I always end up with tasty leftovers. 🙂

    Reply
    • Paula says

      03.25.14 at 12:08 pm

      I agree, Julie! Thanks for stopping by!

      Reply
  20. Gloria // Simply Gloria says

    03.25.14 at 10:45 am

    Paula, love how easy this is to throw together… looks absolutely divine!

    Reply
    • Paula says

      03.25.14 at 11:55 am

      Seriously, it was SO easy and good, I think I ate a third of it!

      Reply
  21. Maggie Unzueta @ Mama Maggie's Kitchen says

    03.25.14 at 9:54 am

    I almost always skip breakfast. Then I wonder why I’m so hungry. I love breakfast too. Like this one… oh yeah! Definitely need to make breakfast just to try. 🙂

    Reply
    • Paula says

      03.25.14 at 11:52 am

      You know what I do, Maggie? I drink a shake for breakfast but I still want breakfast foot a lot and we have it for dinner because my boys love it too. Random, but it works.

      Reply
  22. Peter @Feed Your Soul Too says

    03.25.14 at 9:08 am

    We love skillets in our house. Love to make these for dinner too.

    Reply
  23. Ashley | Spoonful of Flavor says

    03.24.14 at 9:22 pm

    What a great way to start the day! I love breakfast skillet meals. This one looks great, Paula!

    Reply
    • Paula says

      03.25.14 at 6:02 am

      Thanks Ashley!

      Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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