Chocolate Pecan Sandies Secret Kiss Cookies has a secret surprise inside. These luscious chocolate cookies are stuffed with a chocolate kiss. This hidden treat inside makes these cookies irresistible!
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Chocolate Pecan Sandies Secret Kiss Cookies
If you’re not familiar with Pecan Sandies they are a simple vanilla shortbread cookie with crushed pecans in the dough. Most often, they’re rolled in confections sugar and look much like a snowball. Pecan Sandies were popular in the 50s and 60s most often showing up on cookie trays at Christmas. You may know them as Mexican Wedding Cookies, Russian Teacakes, Wedding Cookies, or Pecan Sandies.
Some people may say that Pecan Sandies and Mexican Wedding Cookies are different, but around the area where I live, they are the same recipe.
I based this recipe on the basic Pecan Sandie. However, I wanted to make these cookies different and really special. Therefore, I added cocoa powder to the dough and made cookie chocolate. As well, I hid a chocolate kiss inside!
Chocolate Pecan Sandies Secret Kiss Cookies
This cookie bakes beautifully and is two to three bites in size. This way, each bite is filled with the luscious chocolate hiding in the center.
Additionally, you could make a glaze or roll them in confectioners’ sugar. To be honest, I was so excited to try one, I forgot all about the glaze. They really don’t need it.
There’s something extra special about an innocent, ordinary-looking cookie on the outside but one bite in it greets you with a luscious surprise on the inside!
More cookies you may like
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- Small Batch Peanut Butter Cookies
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- M&Ms Soft Batch Cream Cheese Chocolate Cookie Recipe
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- Chewy Molasses Ginger Cookies holiday recipe
Chocolate Pecan Sandies Secret Kiss Cookies
Ingredients
Instructions
- In the bowl of an electric mixer, cream the butter and sugar together until smooth.
- Add the vanilla and mix well.
- Slowly add the flour, cocoa, and pecans and beat until mixed well.
- Take about 1 tablespoon dough and form it into a ball around 1 kiss. Place cookie on a flat surface and refrigerate for 30 minutes to 1 hour.
- Bake at 350 for 15 minutes.
- Remove from oven and allow to cool. You can roll in confectioners sugar or glaze with a chocolate glaze if desired.
Nutrition
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marvina says
Instead of Kisses, how about tiny chocolate chips
Susan the Farm Quilter says
Oh, these cookies look divine!!! Thank you so much for sharing this recipe!!