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Small Batch Peanut Butter Cookies

Mar.posted by Paula 21 Comments

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Small Batch Peanut Butter Cookies are soft, creamy pillows of peanut butter goodness!
They cook in just 9 minutes and best of all this recipe makes
a small batch so that you don’t have tons left over!

Small Batch Peanut Butter Cookies

The boys were out of school last week. When they’re home, I always make more desserts. They love to help cook; they especially love helping me make cookies. I warned them beforehand that this was going to be a small batch cookie and that we wouldn’t have much dough to eat if we wanted to have any cooked cookies to eat. They assured me it was okay, but when all was said and done, they’re a lot like me and regretted not getting to eat any of the cookie dough.

Small Batch Peanut Butter Cookies

I made these Small Batch Toffee Cookies and thought it was just the right amount of cookies. I like cookies to be fresh, actually I like to eat them when they’re just out of the oven. I thought cutting down the batch to make just 10 to 12 cookies was genius. That was until the boys helped me make a batch. They much prefer to have plenty of dough to eat before baking the cookies. Note to self, when they help make a regular batch and freeze the leftover dough!

These Small Batch Peanut Butter Cookies have a rich peanut butter flavor. I like to under cook my cookies so they’re still soft and gooey. These cookies take just minutes, maybe seven, to mix together. I do recommend chilling to dough before cooking. If you don’t chill the dough you’ll have thin cookies, not fat chewy cookies. When you plan to make them, plan for that chilling time.

Small Batch Peanut Butter Cookies

5 from 1 vote
Print
Small Batch Peanut Butter Cookies
Prep Time
10 mins
Cook Time
9 mins
Total Time
19 mins
 
Soft, thick pillows of peanut butter goodness these Small Batch Peanut Butter Cookies will become one of your snack-time favorites!
Servings: 10 to 12 cookies
Author: Paula Jones
Ingredients
  • 2 tablespoon butter softened
  • 1/2 cup plus 1 tablespoon brown sugar packed
  • 1 egg
  • 1/3 cup creamy peanut butter
  • 1 teaspoon vanilla
  • 1 c all purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
Instructions
  1. Cream butter and sugar.
  2. Add egg, vanilla, and peanut butter.
  3. Mix until smooth
  4. Combine flour, baking powder and salt in a small bowl.
  5. Slowly add to mixer and mix until well incorporated. Batter will be thick.
  6. Refrigerate 45 minutes to 1 hour or freeze 20 to 30 minutes.
  7. When you're ready to bake, preheat oven to 350 degrees F.
  8. Scoop dough onto an ungreased cookie sheet.
  9. Bake for 9 minutes. Allow to cool on cookie sheet 2 minutes before removing to a wire rack to cool
  10. Store in a airtight container up to 3 days.
Recipe Notes

If you prefer, you can substitute crunchy peanut butter.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest. If you want to share this recipe, please simply link back to this post for the recipe. Thank you, Paula


Image Map

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Comments

  1. L says

    12.21.17 at 10:10 am

    If I used cookie cutters instead of scooping the dough, would the cookies still be soft?

    Reply
  2. chris gamer says

    09.18.17 at 2:06 pm

    yo i made peanut butter cookies with my mom these cookies are super great and i even like them peanut butter with pickles awesome

    Reply
  3. Erin says

    06.20.15 at 3:47 pm


    These cookies are so delicious! I’ve made them 3 times now. Every one loves them. People ask me for the recipe so I now have it bookmarked on my phone. 🙂 thanks for sharing!

    Reply
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Trackbacks

  1. Hot Cocoa Mix - Call Me PMc says:
    11.18.14 at 4:50 am

    […] Small Batch Peanut butter cookies […]

    Reply
  2. Chocolate Peanut Butter Shortbread Bars - Call Me PMc says:
    10.29.14 at 4:25 pm

    […] I’ve been loving peanut butter lately, I made Peanut Butter Dip, Peanut Butter Pound Cake and Small Batch Peanut Butter Cookies. […]

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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© 2012 – 2018 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content herein is meant for your personal enjoyment only. Content on CallMePMc.com is in no way to be used for commercial purposes. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Use of this site automatically constitutes your agreement to these terms.

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