CILANTRO LIME BUTTER
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Cilantro Lime
If you’ve never made compound
Compound
CILANTRO LIME BUTTER
There are a couple of ways to make compound
I loaded my Parsley Chive
While you’re here, check out these recipes that will be delicious with herb butter
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Cilantro Lime Butter
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Save To Your Recipe BoxIngredients
- ½ cup butter unsalted, at room temperature, no substitute. I use this
- 1 teaspoon lime zest to taste, optional
- 1 teaspoon lime juice freshly squeezed
- 2 tablespoons cilantro fresh, chopped
- 1 teaspoon lemon juice freshly squeezed
Instructions
- Combine butter and remaining ingredients, and salt if desired. Mix well. Transfer mixture to a condiment bowl and cover with plastic wrap. Refrigerate until ready to use. Allow the butter to come to room temperature to use.
- Or roll into a log about 1 and ½-inch thick. Twist the ends to close. Refrigerate for at least one hour or until firm. Remove from refrigerator and slice into ½- inch ‘coins’ when ready to use.
Nutrition
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