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This is the flat iron steak we had last night with Onion, Avocado, and Mango Salsa.
Before I picked the boys up from school, I marinated the meat in a zip top bag.
Tossed it in the refrigerator and it was ready to grill after swim.
Now, listen guys, I am not the Grill Girl!
I do not grill, that’s actually, also, the reason I like grilled food so much!!
(smile) Big Daddy grills!!!!
And does a fab job!
After the grill comes up to temp, grill three minutes per side for medium rare.
Fast week night meal.
I sprinkled the steak with fresh, chopped cilantro, but you can omit this if you don’t love cilantro.
Six Minute Flat Iron Steak (Encore Steak Sandwich)
Six Minute Flat Iron Steak
In a zip top freezer bag combine:
- 1 T fresh minced garlic
- 2 T soy sauce
- 1 T olive oil
- 1 T lime juice
- 1 tsp minced ginger
- 1/2 tsp jalapeno diced
- 2 T cilantro fresh chopped
- Squeeze to combine and place meat in bag. Close and refrigerate 3 to 6 hours. Remove from refrigerator while grill is coming up to temperature. Heat grill to hi (450 degrees). Grill steak 3 minutes on each side for medium rare. Let rest 5 minutes before cutting.
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