Cream Corn Bisquick Casserole. This easy casserole recipe can be stirred together in less than 5 minutes with items you already have in your pantry. It’s easy, cheesy, and versatile.
This sweet-savory, corn casserole is super delicious and very easy to make. It’s a family favorite and a holiday tradition. Thinking back, I can’t recall a single holiday meal that corn casserole wasn’t there!
Corn Casserole is basically a hybrid of bread and creamed corn in one simple, delicious casserole. It makes for a great addition to a holiday dinner
Cream Corn Bisquick Casserole
Green chiles give this Cream Corn Bisquick Casserole a lot of flavor. It’s cheesy and soft on the inside with a crusty top. To me, this recipe is a cross between corn pudding and soft bread. The corn gives it a nice crunch of texture. It’s a great side dish.
For this recipe, you’ll need Bisquick baking mix, cream-style corn, oil, milk, an egg, green chiles, and cheese. Seven ingredients that you probably already have.
What you’ll need for the recipe
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- Biscuit mix like Bisquick
- Creamed corn
- Vegetable oil
- Green chiles
- Monterrey Jack cheese
- Salt and pepper.
Canned cream corn is a type of corn that part of the corn has been pureed to make it creamy. The remaining corn is left whole. Canned creamed corn doesn’t actually have cream in it.
Yes. Substitue one can of whole kernel corn, drain but reserve 1/3 of the liquid. To the liquid, add one tablespoon of alll-purpose flour and whisk it to combine. Now, add this back in to your whole kernel corn and sti to combine. Add this to your casserole as indicated by the recipe.
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Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.
Watch the video preparation of Creamed Corn Casserole.
I updated this post from an earlier version dated October 15, 2017. I made new photos and simplified the recipe instructions.
Cream Corn Bisquick Casserole
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- 1 cup Biscuit mix like Bisquick
- 14.5 ounce can cream-style corn
- 1 tablespoon vegetable oil
- ½ cup milk
- 1 large egg beaten
- 4 ounces chopped green chiles drained
- 8 ounces Monterey Jack cheese or cheddar
- salt and black pepper to taste
- Preheat oven to 400 degrees F.
- Spray an 8×8 baking dish with non-stick spray.
- In a bowl, combine biscuit mix, egg, milk, oil, and corn. Season with salt and pepper.
- Pour half the batter into the casserole dish.
- Top with chiles, then cheese.
- Pour remaining batter over cheese.
- Bake at 400 degrees 35 to 40 minutes or until the top is browned.
- Serve hot.