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Call Me PMc

Cooking. Creating. Sharing

STEAK STUFFED JALAPENOS

Jan.posted by Paula 21 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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A simple filling of steak and cream cheese makes these Steak Stuffed Jalapenos wrapped in bacon a popular appetizer.

Steak Stuffed Jalapenos

I challenged Big Daddy, aka Wesley, aka my other half, to create one recipe each month for callmepmc.com. His assignment? A manly dish.

Lord knows, when it comes to meat, I could really care less. But, considering this is the most searched for recipe on Call Me PMc and steak and more steak are also very popular, even with the craptastic photos are very popular, I realize the demand for beef, hearty meaty recipes. I’m just a scared of whay he may come up with. The last time he made something he stuffed pork in pork and threw it on the grill! I don’t know about that, but readers like it!

So what category should I put his recipes in? Big Daddy’s Dishes, Wesley’s grub, Manly food, Real Men Cook, Hunting camp food?? Leave a suggestion in the comments.

 Steak Stuffed Jalapenos

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For those of you that love a little spice, but need a little hearty as well, these  Steak Stuffed Jalapenos are perfect. We used chuck eye steak, but any cheaper cut would work. I wouldn’t use filet, but you certainly could.

Chuckeye steak is the more fatty end of a ribeye, but it’s much cheaper. It’s often referred to as the ‘poor man’s ribeye’. It’s a good alternative to a ribeye with a little more fat and a little less tender. Most people can’t tell the difference though. Give them an extra beer before serving and they’ll never know it’s not a ribeye.

But where does it come from?

A ribeye is cut from the 6th rib to the 12th rib of the cow. A chuck eye is cut from the 5th rib. I don’t know these things, I asked my butcher.

 Steak Stuffed Jalapenos

You’ll need

  1. fresh jalapenos, make sure they’re firm
  2. cream cheese, although you could sub Monterrey Jack, Havarti, gouda, any creamy mild cheese
  3. thin cut bacon, thin cut 
  4. chuck eye steak
  5. seasoning, really you can go bold or simple salt and pepper

 Steak Stuffed Jalapenos

Steak Stuffed Jalapenos

Steak Stuffed Jalapenos

A simple filling of steak and cream cheese make these Steak Stuffed Jalapenos wrapped in bacon a popular appetizer.
Author: Paula
5 from 1 vote
Print Pin Rate

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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 16 servings

Ingredients

  • 8 large jalapenos washed, cut in half add inside scrapped clean
  • 1/4 to 1/3 pound chuck eye steak or your choice cut, cut into 8 strips
  • 8 slices thin cut bacon cut in half
  • 3 ounces cream cheese at room temperature cut into 8 pieces
  • ground black pepper to taste

Instructions

  • Cut jalapenos lengthwise, using a spoon clean out seeds.
  • Cut steak against the grain into 8 strips slightly smaller than the jalapeno.
  • Spoon the cream cheese into the pepper
  • Add the un-cooked steak to the pepper and wrap the bacon around the jalapeno trying not to overlap the pepper. Secure with a toothpick if necessary.
  • Add pepper to taste.
  • Refrigerate at least 30 minutes.
  • Preheat grill or skillet to medium heat or abuot 300 degrees.
  • Rotate pepper to cook on all sides.
  • Cook until bacon is crisp.
  • Serve hot or at room temperature.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 23kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 42mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Comments

  1. Danny says

    07.05.22 at 2:01 am

    Works so much better in an air fryer you don’t have to turn them and the cream cheese doesn’t run out

    Reply
  2. Kara cassatt says

    12.14.16 at 8:12 pm

    These look amazing as is! Also want to try rib eye with a cream cheese and blue cheese mixture! Will it work? Or maybe sirloin?

    Reply
    • Paula says

      12.16.16 at 10:35 am

      Yes, either ribeye or sirloin will be tasty!

      Reply
  3. Redneck Robert says

    01.07.16 at 10:09 am

    Sounds great! Will Have to try this and thank Big Daddy for me, As a good ole southern boy, hunter and griller, i love manly recipes, and i think you should call his category…BIG DADDY”S FAVS ! Anywhoo I am bookmarking your site.

    Reply
  4. kathygoog says

    01.11.15 at 7:31 pm

    I am curious ~ If you cut open 8 jalapenos, do you put the two halves back together before you wrap the bacon around it??

    Reply
    • Chris says

      02.27.17 at 12:22 pm

      From what I can tell, no. It makes 16 individual servings so both halves are used separately.

      Reply
  5. rosemary thomason says

    01.11.15 at 5:00 am

    5 stars
    i thought they look yummy have a question for you r you organized in the kitchen if not call me n ill tell how you can 918-814-5977

    Reply
    • Paula says

      01.11.15 at 3:20 pm

      Thanks, I’m organized, it drives me nuts not to be. Thanks Rosemary!

      Reply
  6. Valerie says

    01.10.15 at 9:41 pm

    I am curious about wrapping the bacon. You stated not to let it overlap. Does this mean that only one side of the pepper is covered or don’t let the bacon overlap? It looks amazing!

    Reply
    • Paula says

      01.11.15 at 3:19 pm

      No, just try to not wrap the bacon around itself too much because the piece underneath won’t cook and/or get crisp. I hate bacon that isn’t crisp. That’s why I use a think cut bacon for this and try to just wrap in a single layer. It has to go all the way around though.

      Reply
  7. Cakespy says

    01.10.15 at 9:18 pm

    SO tasty!! These sound like a perfect winter dish. 🙂 I like the spiciness of the jalapeño!

    Reply
    • Paula says

      01.11.15 at 3:18 pm

      Thanks, I agree, love some spice!

      Reply
  8. Teresa says

    01.10.15 at 8:57 pm

    I love stuffed jalapenos and these look beyond amazing.

    Reply
    • Paula says

      01.10.15 at 9:04 pm

      Thanks so much Teresa! I just love jalapenos in anything.

      Reply
  9. Blair @ The Seasoned Mom says

    01.10.15 at 5:32 am

    Paula, you can tell Big Daddy that these look amazing! I have some football-loving boys in my house who would love to see these appear while they’re watching a game! Pinned! 🙂

    Reply
    • Paula says

      01.10.15 at 8:25 am

      I’ll tell him! Thanks Blair, hope you have a fun game day!

      Reply
  10. Matt Robinson says

    01.09.15 at 10:45 am

    No football game should ever be watched without these, Paula!

    Reply
    • Paula says

      01.09.15 at 12:45 pm

      I agree, Thanks so much Matt!

      Reply
  11. amanda @ fake ginger says

    01.09.15 at 7:49 am

    This is my kind of snack! Totally making it for the Superbowl!

    Reply
    • Paula says

      01.09.15 at 8:39 am

      Thanks so much, Amanda. They were good, I’ll have to relay that to my Hubs. I love spicy and cheesy!

      Reply

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