PARSLEY CHIVE BUTTER
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Parsley Chive
Making flavored
The basic ingredient is
Compound
How do I make Parsley Chive Butter ?
There are a couple of ways to make compound
I loaded this
Compound Butter …
You can make compound
Compound
And remember,
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Parsley Chive Butter
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Save To Your Recipe BoxIngredients
- ½ cup butter at room temperature, I use this
- ⅓ cup chives fresh, finely chopped
- 1 tablespoon flat-leaf parsley minced
- salt optional
Instructions
- Combine all ingredients (and salt if adding) in a bowl. Mix well. Transfer mixture to a condiment bowl and cover with plastic wrap. Refrigerate until ready to use. Allow to come to room temperature to use.
- Or roll into a log about 1 and 1/2 inch thick. Twist the ends to close. Refrigerate at least one hour or until firm. Remove from refrigerator and slice into 1/2 inch ‘coins’ when ready to use.
Nutrition
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