Mason Jar Balsamic Salad Dressing

Mason Jar Balsamic Salad Dressing economical alternative to store-bought salad dressing. This Vinaigrette is much like a Balsamic vinaigrette and great on any combination of ingredients for salad or Caprese.

Balsamic vinaigrette is delicate, tangy with just a slight hint of sweetness. This homemade balsamic vinaigrette recipe only takes 5 minutes, maybe less. Therefore, it just makes sense to skip store-bought dressing and make your own. It’s perfect for salads, vegetables and much more!

Furthermore, this salad dressing goes well on just about any salad, think Caprese salad, steak salad, pear and goat cheese salad, spinach salad with strawberries, or just mixed greens.

The tartness of balsamic vinegar pairs well with many fruits including strawberries, peaches, pears, apples, and figs. Additionally, other classic combinations include walnuts, pecans, blue cheese, and goat cheese.

Mason Jar Balsamic Salad Dressing

I love a “Mason” jar, or any canning jar. It makes me nostalgic for summers helping my mom put up fresh produce. Corn, beans, jellies…we canned it all. Now, I use them for all types of dressings and sauces and even drinking glasses. Also, it makes mixing a salad dressing super easy and fun for the kids. Just pour your ingredients in and shake it up!

Mason Jar Balsamic Salad Dressing

Mason Jar Balsamic Salad Dressing economical alternative to store-bought salad dressing.

Author: Paula

5 from 6 votes

Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes

Cook ModePrevent your screen from going dark

Prep Time: 5 minutes

Cook Time: 1 minute

Servings: 1 cup

Ingredients

• 3/4 cup oil
• 1/2 cup balsamic vinegar
• 1/2 cup granulated sugar
• 2 teaspoon soy sauce

Instructions

• Pour all ingredients in a pint Mason jar. Close lid tightly and shake vigorously about 30 seconds.
• Pour on salad greens of your choice.

Nutrition

Calories: 1992kcal | Carbohydrates: 122g | Protein: 2g | Fat: 168g | Saturated Fat: 12g | Sodium: 701mg | Potassium: 143mg | Sugar: 119g | Calcium: 34mg | Iron: 1mg

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. As well, if you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Finally, read my entire Privacy Policy here.