HOMEMADE BAKING MIX

Using common pantry ingredients, you can mix up a batch of this Homemade Baking Mix in minutes and save money!

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

Homemade Baking Mix Recipe

You never have to purchase baking mix again because it’s so easy to make yourself. It takes just minutes to make. Also, it’s cost effective to make it homemade.

This can be used in any recipe that calls for baking mix. Try it in pancakes, biscuits, waffles, and sausage balls instead of Bisquick brand.

To make the Homemade Baking Mix you simply combine all of the ingredients together. Cut in the shortening with a pastry blender until it in pea-size pieces. Use in your favorite recipes or store in an airtight container in the refrigerator for up to a month or freezer up to two months.

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter  FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.

Homemade Baking Mix

Did you know that you can make your own Homemade Baking Mix? Using common pantry ingredients, you can mix up a batch of this Homemade Baking Mix! 

Author: Paula

5 from 1 vote

Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes

Cook ModePrevent your screen from going dark

Prep Time: 5 minutes

Cook Time: 1 minute

Servings: 6 cups

Ingredients

• 5 cups all-purpose flour
• 3 Tablespoons baking powder
• 1 Tablespoons baking soda
• 2 Tablespoons sugar
• 1 teaspoons salt
• 1 cup vegetable shortening

Instructions

• Sift dry ingredients into mixing bowl or food processor.
• Add shortening and mix until completely combined with no lumps.
• Store in air tight container in fridge or freezer.

Nutrition

Calories: 703kcal | Carbohydrates: 86g | Protein: 11g | Fat: 35g | Saturated Fat: 9g | Trans Fat: 4g | Sodium: 944mg | Potassium: 718mg | Fiber: 3g | Sugar: 4g | Calcium: 276mg | Iron: 5mg

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.