HOMEMADE BAKING MIX

This post may contain affiliate links that won’t change your price but will share some commission.

Using common pantry ingredients, you can mix up a batch of this Homemade Baking Mix in minutes and save money!

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, InstagramPinterest

Baking mix

Homemade Baking Mix Recipe

You never have to purchase baking mix again because it’s so easy to make yourself. It takes just minutes to make. Also, it’s cost effective to make it homemade.

This can be used in any recipe that calls for baking mix. Try it in pancakes, biscuits, waffles, and sausage balls instead of Bisquick brand.

To make the Homemade Baking Mix you simply combine all of the ingredients together. Cut in the shortening with a pastry blender until it in pea-size pieces. Use in your favorite recipes or store in an airtight container in the refrigerator for up to a month or freezer up to two months.

Did you know that you can make your own Homemade Baking Mix? Using common pantry ingredients, you can mix up a batch of this Homemade Baking Mix

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter  FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.

Baking mix

Homemade Baking Mix

Did you know that you can make your own Homemade Baking Mix? Using common pantry ingredients, you can mix up a batch of this Homemade Baking Mix! 
Author: Paula
5 from 1 vote
Print Pin Rate
Save To Your Recipe Box
Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 6 cups
Cut your grocery bill and your food waste. Unlock savings of up to 30%* (sometimes more!) compared to grocery store prices.

Ingredients

  • 5 cups all-purpose flour
  • 3 Tablespoons baking powder
  • 1 Tablespoons baking soda
  • 2 Tablespoons sugar
  • 1 teaspoons salt
  • 1 cup vegetable shortening

Instructions

  • Sift dry ingredients into mixing bowl or food processor.
  • Add shortening and mix until completely combined with no lumps.
  • Store in air tight container in fridge or freezer.

Nutrition

Calories: 703kcal | Carbohydrates: 86g | Protein: 11g | Fat: 35g | Saturated Fat: 9g | Trans Fat: 4g | Sodium: 944mg | Potassium: 718mg | Fiber: 3g | Sugar: 4g | Calcium: 276mg | Iron: 5mg
Want to save your favorite recipes?Create an account or login 7 'Save Recipe' to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections.
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!