Sausage Stuffed French Bread Boats

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Sausage Stuffed French Bread Boats is a great recipe for breakfast or brunch. If you’re in the mood for a hearty and delicious breakfast, I’ve got you! Sausage Stuffed French Bread Boats is packed with savory goodness. This recipe perfectly combines comfort and flavor to satisfy your taste buds.

This dish stays warm for a while and is good at room temperature. Serve it with sheet pan pancakes, King’s Hawaiian Cheesecake Danish, Quick Hawaiian Cinnamon Rolls, Hawaiian Roll Sticky Buns, Vanilla Pudding Fruit Salad, and Strawberry Fizz.

A slice of bread with cheese and meat on it.

Sausage Stuffed French Bread Boats

Imagine biting into a warm, crispy French bread boat filled with the rich goodness of pork breakfast sausage, cream cheese, and fluffy eggs. Jalapenos bring a touch of heat to the dish. And let’s not forget the gooey goodness of melted cheddar cheese on top – a mouthwatering finish that ties everything together.

A cheesy grilled cheese sandwich on a baking sheet.

Ingredients

The Sausage Stuffed French Bread Boats full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

A piece of bread with meat and cheese.

Equipment you’ll need to make Sausage Stuffed French Bread

A Sausage Stuffed French Bread Boats on a baking sheet.

Ingredient Substitutions

  1. For the bread, you can use any large loaf of unsliced bread. Italian and sourdough bread are good replacements.
  2. You can use turkey or chicken sausage.
  3. You can omit or use more cream cheese if you want. My family doesn’t love it so I used just enough to hold the sausage together. I don’t recommend using low-fat or fat-free sour cream.
  4. Since this isn’t a ‘baking’ recipe, you can adjust the eggs to your liking. If you like eggs, use more. If not, omit or use less.
  5. Regarding the seasonings… I’m not a fan of garlic in breakfast recipes. However, you can add 1/4 teaspoon of garlic powder if you want.
  6. Not a fan of spice? Substitute pepperoncini peppers or bell peppers for the jalapenos.
  7. Of course, any melty cheese will work. Monterrey, Pepper Jack, Colby, and Havarti are all good.

A loaf of Sausage Stuffed French Bread Boats on a baking sheet.

Sausage Stuffed French Bread Boats FAQ

Q: Can I use other types of sausage?

A: Absolutely! Feel free to experiment with different sausage varieties to suit your taste preferences.

Q: Can I make these ahead of time?

A: While they are best enjoyed fresh, you can prepare the stuffing in advance and assemble the bread boats just before baking for a time-saving option.

Q: Can I freeze leftovers?

A: Yes, you can freeze any leftover stuffed bread boats. Reheat in the oven for a crispy texture.

A slice of Sausage Stuffed French Bread Boats on a tray with a glass of orange juice.

Sausage Bread Boats Final Thoughts

These Sausage Stuffed French Bread Boats are a delightful fusion of flavors that make for a satisfying and comforting meal. Whether you’re cooking for a weekend brunch or a cozy dinner, this recipe is sure to become a favorite. Try it out, and let your taste buds embark on a journey of deliciousness!

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A slice of bread with cheese and meat on it.

Sausage Stuffed French Bread Boats

A delicious combination of flavors and textures, this easy recipe will become a favorite whether you serve it for breakfast or dinner.
Author: Paula
5 from 54 votes
Print Pin Rate

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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8 servings

Ingredients

  • 1 16-ounce loaf French bread
  • 16 ounces breakfast sausage
  • 3 ounces cream cheese
  • 7 large eggs or equivalent
  • 1 teaspoon ground black pepper
  • ¼ teaspoon ground cayenne pepper
  • ¼ teaspoon onion powder
  • 2 tablespoons jalapenos diced, fresh or pickled
  • 6 to 8 slices cheddar cheese or your favorite cheese

Instructions

  • Preheat the oven to 375℉.
  • With a sharp, serrated knife, slice the top 1/3 of the bread off. Using your fingers, hollow out the entire loaf of bread leaving a 1-inch shell. (Keep the bread you remove for croutons or breadcrumbs.)
  • Cook the sausage and drain. While it's hot, mix it with the cream cheese. Spoon the sausage mixture into your bread.
  • Beat the eggs with the black pepper, red pepper, and onion powder. Soft scramble them then spoon on top of the sausage.
  • Evenly distribute the diced jalapenos over the eggs.
  • Place the cheese slices over the eggs.
  • Cook until the cheese is melted and begins to bubble.
  • Remove the bread boat from the oven, slice, and serve. (My boys like to drizzle with maple syrup.)

Nutrition

Calories: 278kcal | Carbohydrates: 1g | Protein: 15g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 215mg | Sodium: 462mg | Potassium: 230mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 497IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 1mg
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