Caramelize Onions Recipe
This post may contain affiliate links that won’t change your price but will share some commission.
How to Caramelize Onions. Caramelized onions will add flavor to a variety of foods. Add them to quiches, pizza, burgers, and grilled cheese sandwiches.
While raw onions can be intense, slow cooking transforms them. It eliminates spiciness and leaves behind a delightful sweetness.
Despite being time-consuming, the process of cooking onions until they’re caramelized is straightforward, requiring approximately an hour without constant supervision. Common pantry items—onions,
Oil or Butter for Caramelizing?
Ideally, use a combination of both olive oil and butter. Olive oil withstands heat well, while
Heat Level for Caramelizing Onions
Start at medium heat, but transition to low heat once the onions soften and turn golden. High heat leads to burning, as the sugars in onions need gentle cooking to caramelize fully. Don’t crowd your pan.
Time Required
While timing varies, expect approximately 45 minutes to one hour, depending on your stove and quantity.
Caramelize Onions on Your Stovetop:
Ingredients:
- 2 to 3 yellow, white, or red onions
- 3 to 4 tablespoons olive oil or unsalted
butter (or a combination) - A pinch of salt
- 1 tablespoon red wine vinegar, balsamic vinegar, or wine
Instructions:
- Choose Your Onions:
- Yellow, white, or purple onions work.
- 2-3 onions are suitable for a large skillet.
- Slice Your Onion:
- Remove the stem and root ends with a sharp chef’s knife, halve, and thinly slice. Separate into half-rings.
- Melt
Butter in a Skillet:- Use 3-4 tablespoons of a combination of
butter and olive oil over medium heat.
- Use 3-4 tablespoons of a combination of
- Add Onions and Salt:
- Season with salt to extract moisture.
- Cook slowly, turning with tongs until golden brown.
- Reduce heat to medium-low or low as onions soften.
- Deglaze:
- If onions stick, deglaze with 1 tablespoon of red wine vinegar, balsamic vinegar, or wine.
Caramelize Onions Recipe
Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.
Save To Your Recipe BoxIngredients
- 2 to 3 medium yellow white, or red onions
- 3 to 4 tablespoons olive oil or unsalted butteror a combination
- ⅛ teaspoon salt
- 1 tablespoon red wine vinegar balsamic vinegar, or wine
Instructions
- Slice the onions. Remove the stem and root ends with a sharp chef's knife, halve, and thinly slice. Separate into half-rings.
- Melt 3-4 tablespoons of butter or a combination of butter and olive oil over medium heat.
- Season with salt to extract moisture.
- Cook slowly, turning until golden brown.
- Reduce heat to medium-low or low as onions soften.
- If the onions stick, deglaze with 1 tablespoon of red wine vinegar, balsamic vinegar, or wine.
Nutrition
Using Caramelized Onions
Top burgers or enhance various dishes with these onions for added flavor.
Enjoy the fascinating transformation of onions into a sweet delicacy through this simple and rewarding cooking process.
Grilled Cheese with BBQ Pulled Pork and Caramelized Onions
ZUCCHINI CARAMELIZED ONION QUICHE (+ keto option)
Caramelized Onion Butternut Squash Pesto Pizza Recipe
Caramelized Onion Bacon Dip Recipe
Caramelized Onion Tart
Caramelized Sweet Onion Jam
Caramelized Sweet Onion with Blue Cheese Pastry Galette
Brie and Onion Bites
Caramelized Vidalia Onion Casserole
Baked Cheddar Roast Beef Sliders
Bourbon Burgers
Vidalia Onion Pie
HEALTHY GREEN BEAN CASSEROLE
French Onion Noodle Soup
PATTY MELT
Sausage Dogs! Easy and Delicious 15 Minute Meal
