Peach Caprese Salad with Balsamic Reduction is a refreshing summer salad recipe with layers of fresh peaches, mozzarella cheese, and basil. It’s stunning stacked together and drizzled with a balsamic reduction.
Peach Caprese Salad is a summery-sweet twist on classic Caprese Salad. Serve as a light summer supper or a side dish to any dinner!
Peach Caprese Salad with Balsamic Reduction
- Mint can be substituted for the basil.
- As well, prosciutto would make a nice salty, hearty addition to the stack.
- Balsamic reduction is simple to make. It just takes a little time. However, you can also purchase it. (balsamic reduction recipe, purchase balsamic reduction)
- Additionally, for a heartier meal, place your Peach Caprese Salad stack on a bed of greens and top with either Balsamic Reduction or Balsamic Vinaigrette.
Peach Caprese Salad with Balsamic Reduction is a light summer salad recipe. A little change from the traditional Caprese Salad by incorporating wonderful, fresh peaches.
- 2 peaches sliced (I got 6 slices per peach)
- 8- ounces fresh mozzarella sliced into 12 slices
- 4 to 5 large basil leaves mint can be substituted, cut or torn into thin strips
- 2 to 3 tablespoons balsamic reduction recipe, purchase
- I didn't peel my peaches, but you can if you prefer.
- Layer a peach slice, mozzarella, then basil. Repeat.
- Top with a drizzle of balsamic reduction.
- Serve and enjoy!
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Becca Acker says
Looks too pretty to eat! Thanks for linking up on my Healthy Tuesday post.
Christin says
How lovely! Never thought to pair peaches and mozzarella together. I'm always looking for new ways to serve peaches since we live in peach country. Pinning!
Cheerios and Lattes says
This looks delish. Thanks for posting on Saturday Show and Tell. I hope you'll be back this week.
-Mackenzie
http://www.cheeriosandlattes.com
Julie Ann says
This looks delicious. I'm pinning for future reference. Thanks so much for sharing at Marvelous Mondays! 🙂
Julie
Carole says
Fantastic idea. Although I don't usually peel my peaches
Have a nice weekend