Peach Caprese Salad with Balsamic Reduction

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Peach Caprese Salad with Balsamic Reduction is a refreshing summer salad recipe with layers of fresh peaches, mozzarella cheese, and basil. It’s stunning stacked together and drizzled with a balsamic reduction.

Peach Caprese Salad is a summery-sweet twist on the classic Caprese Salad and the perfect way to use all those fresh peaches. Serve as a light summer supper or a side dish to any dinner!

peach stack
Just when you think a Caprese salad can’t get better, check out all this summer goodness.
Celebrate the fruits of summer with this easy recipe. This easy salad is perfect for those ripe peaches in season as well as herbs from the garden. It’s a quick and tasty summer lunch or side salad.
Sweet, juicy peaches are layered with fresh mozzarella and fresh basil and then drizzled with balsamic glaze.
peach stack

Peach Caprese Salad with Balsamic Reduction

  1. First, you can substitute mint for the basil.
  2. As well, prosciutto would make a nice salty, hearty addition to the stack.
  3. Balsamic reduction is simple to make. It just takes a little time. However, you can also purchase it. (balsamic reduction recipepurchase balsamic reduction)
  4. Additionally, for a heartier meal, place your Peach Caprese Salad stack on a bed of greens and top with either Balsamic Reduction or Balsamic Vinaigrette.
peach stack

Peach Caprese Salad with Balsamic Reduction

Peach Caprese Salad with Balsamic Reduction is a light summer salad recipe. A little change from the traditional Caprese Salad by incorporating wonderful, fresh peaches. 
Author: Paula
5 from 1 vote
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 salads
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  • 2 large peaches sliced (I got 6 slices per peach)
  • 8- ounces mozzarella fresh, sliced into 12 slices
  • 4 to 5 large basil leaves mint can be substituted, cut or torn into thin strips
  • 2 to 3 tablespoons balsamic reduction recipe, purchase here


  • I didn't peel my peaches, but you can if you prefer. 
  • Layer a peach slice, mozzarella, then basil. Repeat.
  • Top with a drizzle of balsamic reduction.
  • Serve and enjoy!


Calories: 204kcal | Carbohydrates: 10g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 45mg | Sodium: 356mg | Potassium: 209mg | Fiber: 1g | Sugar: 8g | Vitamin A: 690IU | Vitamin C: 6mg | Calcium: 292mg | Iron: 1mg
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  1. How lovely! Never thought to pair peaches and mozzarella together. I'm always looking for new ways to serve peaches since we live in peach country. Pinning!

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!