LEFTOVER BRISKET NACHOS

Take nachos to the next level with Leftover Brisket Nachos. These nachos are hearty yet easy to make and packed with Mexican flavors. They are crunchy, spicy, and perfect for parties, potlucks, and brunches.

Nachos are a staple in my house. They are quick and easy to make and you can use whatever leftovers you have on hand. As well, they’re versatile. One member of my family wants just meat and cheese while everyone else wants all. the. things.

LEFTOVER BRISKET NACHOS

Yes, brisket. This is a great pellet grill brisket recipe. However, you don’t have to smoke a brisket from scratch for this recipe. You can purchase brisket from a restaurant. Another option, get this brand from Walmart. It’s fully cooked you simply heat it in the oven then use it however you want and it’s usually cheaper than restaurant brisket.

INGREDIENTS & SUBS

1. Brisket. Smoke it or buy it, you’ll need about 2 cups more or less to your liking. I like to heat it, sprinkle on seasoning, and toss in a little barbecue sauce.
2. Tortilla chips. You can use any tortilla chip. I use Tostitos Salsa Verde Corn Tortilla Chips and Tostitos Hint of Guacamole Tortilla Chips as the base. (Hint of lime is also really good!)
3. Seasonings. I mixed together chili powder, paprika, cumin, garlic powder, and ground red pepper and sprinkled it over the brisket. I mixed the seasoning without salt because chips tend to be really salty. You could use a purchase taco or fajita seasoning if you wish.
4. Lime Crema. This adds a bright fresh element to the nachos. I mixed Greek yogurt, mayo, lime zest, and lime juice. (full recipe below)
5. Cheese. I prefer queso and cojito (the crumbly cheese), but you can use grated cheddar or pepper jack. 
6. Jalapenos. Isn’t it mandatory to have jalapenos on nachos? I prefer fresh sliced jalapenos with the seeds removed but pickled jalapenos are great as well. Pickled jalapenos add a salty, briny, and milder flavor.
7. Onions. Red onions (or pickled red onions) and green onions are both mild but add a nice kick.
8. Tomatoes. Another fresh element. Fresh is always good!
9. Corn. Fresh is best but I also enjoy Birds Eye Steamfresh corn.
10. Beans. I prefer black beans, but you can use pinto beans as well. 
11. Cilantro. It is my opinion the more fresh cilantro the better. By all means, omit it if you don’t like it.

CAN I FREEZE BRISKET?

If you know, you know that brisket is expensive. You don’t want to waste any. If you have leftover brisket and can’t or don’t want to eat it go ahead and double wrap it and freeze it. Brisket will keep 4 days in your refrigerator and 3 months in your freezer.

OTHER IDEAS FOR LEFTOVER BRISKET

Brisket sandwiches and tacos are wonderful ways to enjoy extra brisket.

THE SECRET IS LAYERING…

I like to make three layers of everything. Start with the chips overlap them slightly but don’t double stack. Next, layer the brisket and the remaining toppings. Repeat chips, toppings, chips, toppings. 

WHILE YOU’RE HERE CHECK OUT THESE RECIPES

1. JP’s Steak Bites
2. Hamburger Steak with Onions and Brown Gravy
3. Orange & Jalapeno Marinated Grilled Flat Iron Steak
4. Bourbon Honey Steak Bites
5. Steak Stuffed Jalapenos
6. Balsamic Butter Sauce over New York Strip Steaks 

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

You can also find great recipes at Recipe Index