Three easy ingredients to homemade Hot Cocoa Mix. Supreme hot chocolate to warm you!
My boys love ‘hot chocolate’ but I don’t like the list of preservatives and additives in the store bought kind. I came up with this recipe that they love anytime the temperature falls below 50 degrees – yeah, they’ll use any excuse to drink a big mug full. I usually mix together a double batch of this mix in the fall and store it in a handy dandy Mason Jar so it’s ready at a moments notice.
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To make Hot Cocoa: Add 3 Tablespoons of mix per 8 oz whole milk. Put mix and milk in saucepan and simmer whisking constantly to avoid scorching. Heat about 2 minutes, do not allow to come to boil. Stir in 1 tsp vanilla at this point if you want. Ladle into mugs and top with marshmallows.
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- 1/3 cup unsweetened cocoa powder
- 3/4 cup white sugar
- 1/8 teaspoon salt
- Mix all ingredients together and store in jar.
- To make Hot Cocoa: Add 3 Tablespoons of mix per 8 oz whole milk. Put mix and milk in saucepan and simmer whisking constantly to avoid scorching. Heat about 2 minutes, do not allow to come to boil. Stir in 1 teaspoon vanilla extract if desired. Ladle into mugs and top with marshmallows.
This is the ratio, make this as many times as you need to fill your jar. For a pint jar, I made this twice.
Need a snack with that hot cocoa?
Small Batch Peanut butter cookies
Chocolate Chip Potato Chip Cookies
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