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LEMON ICE CREAM

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My Lemon Ice Cream is refreshing, super creamy and slightly tart making it the perfect comforting snack! The creamiest ice cream you will ever have and it’s only a few ingredients!

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 Lemon Ice Cream - the creamiest ice cream with just a few ingredients #icecream #nochurn #recipe

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Luscious Lemon Ice cream is super creamy and slightly tart. Using both the juice and zest of lemon makes this ice cream super lemony.

Lemon madness!

Lemon Ice Cream

Lemon Ice Cream

Seriously, stop what you’re doing right now and make this, or at least put the ingredients on your shopping list to make very soon!

You can thank me later! 😉

My recipe comes together easily and requires no eggs. I really hate tempering eggs! Just mix the ingredients together and let the ice cream make freeze into creamy goodness!

To serve, hollow lemon halves and fill with the ice cream. This is a great presentation for entertaining.

Calories indicated for this recipe is for the entire batch.

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Lemon Ice Cream

Lemon Ice Cream

My Lemon Ice Cream Lemon Ice cream is refreshing, super creamy and slightly tart making it the perfect comforting snack.
Author: Paula
5 from 2 votes
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Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 2 quarts

Ingredients

  • 4 cups heavy whipping cream
  • 2 cups sugar
  • 1 cup lemon juice fresh-squeezed, 6 to 8 lemons, depending on size
  • ⅓ cup lemon zest finely grated
  • pinch salt

Instructions

  • In a large bowl, whisk all the ingredients together. Allow mixture to stand for 20 minutes at room temperature. Whisk every 5 minutes to dissolve the sugar.
  • *I use a Cuisinart ice cream maker, the freezer bowl gets very cold so I don't chill the ice mixture beforehand.
  • Turn the machine on; pour the mixture into the freezer bowl. Let it mix until thickened about 20 to 25 minutes or according to the manufacturer's instructions. The ice cream will be soft and creamy at this point. If you prefer a firmer consistency transfer the ice cream to an airtight container and place in the freezer for about 2 hours.
  • Remove from the freezer about 15 mintues before serving.

Nutrition

Calories: 2451kcal | Carbohydrates: 224g | Protein: 10g | Fat: 176g | Saturated Fat: 110g | Cholesterol: 652mg | Sodium: 185mg | Potassium: 508mg | Fiber: 2g | Sugar: 204g | Vitamin A: 6997IU | Vitamin C: 71mg | Calcium: 338mg | Iron: 1mg
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Comments

  1. Felecia says

    5 stars
    Hi Paula! The lemon ice cream recipe sounds good to me! But I like all flavors! Thanks for the chance to win this awesome giveaway! Blessings from Bama!

    Reply

  2. Jackie says

    This lemon looks good and I love all things lemon, but I might have to make some Rocky Road or strawberry or extra creamy vanilla or… hmmm… As you can tell, I’m pretty flexible when it comes to ice cream. 😉 Thanks, Paula!

    Reply

    • Paula says

      I agree, while lemon has been my life-long favorite ice cream there is always room for butter pecan and cookies and cream!

      Reply

  6. Patti Hammack says

    I would have to start with vanilla bean, then move to strawberry and chocolate. i will absolutely try this recipe for lemon. Lemon custard is one of my favorites at Baskin Robbins!

    Reply

  8. Wendy M says

    I am in love with a coffee flavored ice cream with dark chocolate chips. YUM!!!

    Reply

  10. Betsy says

    I haven’t done anything with Reese’s yet it’s next on my list! Also need to find a good Mint Chocolate Chip recipe!

    Reply

    • Paula says

      Lemon ice cream was my favorite when I was little, now of course, I want all kind of add-ins to my ice cream

      Reply

  33. Juanita Willy Beach says

    I have been hooked on this melon sherbet from our Publix supermarkets down here in Florida…it’s just awesome…so refreshing…a combination of honeydew, cantaloupe, and watermelon. I have discovered from having that as a staple dessert for myself rather than ice cream, it’s so much lighter, that my favorites are the watermelon and the cantaloupe, in that order…so…that is what I want to try making, and I’ve been talking about it to my husband for about 6 months now!!!

    Reply

  40. JENNY GERMAN says

    I am dying to try to make some cantalope ice cream, I have been running it thru my mind for years! But I have never owned an ice cream maker. Maybe this is my lucky day !

    Reply

  45. Debbie Caraballo says

    I’d make chocolate, peanut butter, and nutella- in every combo possible!

    Reply

  53. Deanna Samaan says

    White Russian Ice cream!!! I love Ice cream, Ben and jerry’s used to have a white russian, but pulled it when was revealed it actually did have a small amount of alcohol in it!!!

    Reply

  54. Rose says

    What a beautiful prize! I would have to make chocolate as it’s my husbands favorite.

    Reply

  56. Linda says

    This is a sweet and simple ice cream recipe. My ice cream maker just gave up. I’d love to have a new one.

    Linda

    Reply

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