LEMON ICE CREAM
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My Lemon Ice Cream is refreshing, super creamy, and slightly tart, making it the perfect comforting snack! The creamiest ice cream you will ever have and it’s only a few ingredients!
There’s something magical about a scoop of homemade ice cream that transports you to a world of sweet indulgence. I’m excited to share a recipe that combines the zesty freshness of lemons with the luxurious creaminess of a classic ice cream. Brace yourself for a culinary journey that promises the perfect blend of refreshing, tart, and comforting flavors – my Creamy Lemon Ice Cream.
Also try this Thai Tea Ice Cream.
Lemon Ice Cream
Luscious Lemon Ice cream is super creamy and slightly tart. Using the juice and zest of lemon makes this ice cream super lemony.
Lemon madness!
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- 4 cups heavy whipping cream
- 2 cups sugar
- 1 cup lemon juice fresh-squeezed, 6 to 8 lemons, depending on size
- ⅓ cup lemon zest finely grated
- pinch salt
Lemon Ice Cream
Stop what you’re doing now and make this, or put the ingredients on your shopping list to make it very soon!
You can thank me later! 😉
My recipe comes together easily and requires no eggs. I hate tempering eggs! Just mix the ingredients and let the ice cream freeze into creamy goodness!
To serve, hollow lemon halves and fill with the ice cream. This is a great presentation for entertaining.
The calories indicated for this recipe are for the entire batch.
While you’re here, check out these recipes.
- Copycat Wendy’s Frosty 3 Ingredient Almond Milk Ice Cream is creamy and decadent.
- Red Velvet Cake Batter Ice Cream Recipe – your favorite red velvet cake is swirled with no-churn vanilla ice cream in this dessert recipe.
- Caramel Crack Candy Ice Cream – Rich and creamy vanilla ice cream full of buttery, salted caramel Crack Candy.
- Skinny Cake Batter No Churn Ice Cream – Only four ingredients make up this delicious dessert.
Conclusion
Creamy Lemon Ice Cream is a celebration of simplicity and indulgence. Whether you’re seeking a refreshing summer treat or a comforting dessert to brighten any day, this recipe delivers on all fronts. The creamy texture, balanced sweetness, and vibrant lemony zing make it a standout among frozen delights. Treat yourself to a scoop (or two) and revel in the joy of homemade goodness that is as easy to make as it is delightful to devour. Embrace the citrus bliss and elevate your ice cream experience with this unforgettable recipe!
Lemon Ice Cream
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Ingredients
- 4 cups heavy whipping cream
- 2 cups granulated sugar
- 1 cup fresh lemon juice fresh-squeezed, 6 to 8 lemons, depending on size
- ⅓ cup lemon zest finely grated
- pinch salt
Instructions
- In a large bowl, whisk all the ingredients together. Allow mixture to stand for 20 minutes at room temperature. Whisk every 5 minutes to dissolve the sugar.
- *I use a Cuisinart ice cream maker, the freezer bowl gets very cold so I don't chill the ice mixture beforehand.
- Turn the machine on; pour the mixture into the freezer bowl. Let it mix until thickened about 20 to 25 minutes or according to the manufacturer’s instructions. The ice cream will be soft and creamy at this point. If you prefer a firmer consistency transfer the ice cream to an airtight container and place in the freezer for about 2 hours.
- Remove from the freezer about 15 mintues before serving.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Hi Paula! The lemon ice cream recipe sounds good to me! But I like all flavors! Thanks for the chance to win this awesome giveaway! Blessings from Bama!
Good luck Felecia!
This lemon looks good and I love all things lemon, but I might have to make some Rocky Road or strawberry or extra creamy vanilla or… hmmm… As you can tell, I’m pretty flexible when it comes to ice cream. 😉 Thanks, Paula!
I agree, while lemon has been my life-long favorite ice cream there is always room for butter pecan and cookies and cream!
I would make cherry vanilla.
oh that sounds yummy!
I’m thinking I would make something with fruit! I love most of the fruity flavors!