Blue Hawaiian Cocktail: A Tropical Delight

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This vibrant Blue Hawaiian cocktail is a tropical drink that brings a taste of the islands to you. Its bright blue color and refreshing flavors make it a perfect choice for summer parties or a relaxing day by the pool. Actually, you may see it called a swimming pool cocktail at times. This drink combines the sweetness of coconut rum and pineapple juice with the unique citrus flavor of Blue Curacao, creating a delicious drink.

Two glasses of blue cocktails with ice, garnished with mint leaves, a maraschino cherry, and a pineapple chunk, are placed on a wooden board.

Blue Hawaiian Cocktail

The Blue Hawaiian tastes like a tropical vacation. The coconut rum provides a smooth and creamy base, while the Blue Curacao adds a hint of orange flavor and a stunning blue color. The pineapple juice brings in a sweetness and a slight tanginess, making the cocktail refreshing and easy to drink. Each sip is like a burst of tropical flavors that transports you to a sunny beach.


Blue Hawaiian Tips

  1. Chill Your Ingredients: Make sure your ingredients are chilled before mixing. This helps keep the cocktail cool and refreshing without diluting it too much with ice.
  2. Blend or Shake?: You can blend your Blue Hawaiian for a frozen version or shake it with ice for a smoother drink. Blending gives it a slushy texture while shaking provides a crisp and clear cocktail.
  3. Garnish Generously: Garnishes like pineapple slices and maraschino cherries adds to the visual appeal. Remember, we eat with our eyes first.
A clear glass filled with a blue liquid, ice cubes, and garnished with a cherry, pineapple chunks, and mint leaves on a skewer.

Frequently Asked Questions

Q: Can I use a different type of rum?
A: Yes, you can substitute coconut rum with regular white rum, but the flavor will change. For a stronger coconut taste, stick with coconut rum.

Q: What is Blue Curacao, and can I substitute it?
A: Blue Curacao is a liqueur made from the dried peel of the Laraha citrus fruit, giving it a sweet and slightly bitter orange flavor. If you can’t find Blue Curacao, you can use Triple Sec or any other orange liqueur, but the color of your cocktail will change.

Q: Can I make a non-alcoholic version?
A: Absolutely! For a mocktail version, use coconut water instead of coconut rum and replace Blue Curacao with blue food coloring and a splash of orange juice.

Q: How can I make my Blue Hawaiian less sweet?
A: If you prefer a less sweet cocktail, reduce the amount of pineapple juice or use a mix of pineapple juice and soda water. This will lighten the sweetness without compromising the tropical flavor.

Two drinks with ice, garnished with skewers of a red cherry, yellow pineapple chunk, and fresh mint, placed on a white cloth with black stitching. Mint leaves are scattered nearby.


The Blue Hawaiian cocktail is a delightful and easy-to-make drink that captures the essence of a tropical getaway. With its beautiful color and refreshing taste, it’s sure to be a hit at any gathering. Whether you’re blending it for a frozen treat or shaking it for a classic cocktail, the Blue Hawaiian promises a taste of paradise in every sip. So gather your ingredients, follow the tips, and enjoy this tropical delight!

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Two glasses of Blue Hawaiian Cocktail with ice, garnished with cherries, pineapple chunks, and mint leaves, are placed on a table with a white napkin nearby.
Two glasses of blue cocktails with ice, garnished with mint leaves, a maraschino cherry, and a pineapple chunk, are placed on a wooden board.

Blue Hawaiian Cocktail

Blue Hawaiian Cocktail recipe is a delightful, easy tropical flavored drink that can be served frozen or on the rocks.
Author: Paula
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Prep Time: 5 minutes
Cook Time: 1 minute
Servings: 6 servings
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  • 1 cup ice cubes plus more for serving
  • 1 and ½ cup coconut rum
  • ¾ cup Blue Curacao
  • 2 cups pineapple juice
  • pineapple for garnish
  • maraschino cherries for garnish


  • Add ice cubes into a large pitcher.
    1 cup ice cubes
  • Pour the rum, blue curaçao, and pineapple juice into the pitcher. Stir.
    1 and ½ cup coconut rum, ¾ cup Blue Curacao, 2 cups pineapple juice
  • Pour into ice-filled glasses. Garnish with pineapple slices and cocktail cherries. Enjoy.

For Frozen

  • Pour the rum, blue curacao, pineapple juice, and 5 cups of ice into a blender. Blend until desired consistency. Pour into glasses, garnish, and serve immediately.


Calories: 180kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 103mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 0.3mg
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