Praline Muffins are decadent bites of buttery pecan-filled muffins. Soft and moist, this muffin recipe is quick and easy to make. It’s a nice treat any day for breakfast or snack.
Get your bake on with these easy and delicious Praline Muffins. These are, sweet, crunchy, and made to satisfy.
I love baking and I love breakfast! And, I love dessert. If you’ve ever had a pecan praline that’s exactly what these muffins taste like. This is a play off that Southern treat. It’s like a praline has been melted into a muffin! They are dense and buttery, rich but not overly sweet.
I made mini-muffins and rolled them in sugar. This is two bites of pure bliss!
These are a lot like my Pecan Pie Muffins.
Praline Muffins
- There is no baking powder or baking soda, in these muffins. The eggs are the leavener.
- Salt is added to the recipe to taste. You can omit it if you prefer.
- You can use salted or unsalted butter. I always use salted, but it is a personal taste preference.
- This is a very thick batter.
- I used granulated sugar to roll the cooked muffin. You can omit it. As well, you can add a pinch of cinnamon or pumpkin spice to the sugar.
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Praline Muffins
Prep Time
10 mins
Cook Time
14 mins
Total Time
24 mins
A play off the Southern dessert, Pecan Praline, my Praline Muffins, are two bites of buttery pleasure!
Course: Breakfast
Servings: 24 mini muffins
Ingredients
- 1 cup pecans coarsely chopped
- 1 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1/8 - 1/4 teaspoon salt to your taste
- 2 eggs beaten
- 1 teaspoon vanilla
- 1 stick butter melted
- 1 cup granulated sugar
Instructions
- Preheat oven to 350 degrees.
- Spray mini muffin pan with non-stick spray.
- Combine pecans, brown sugar, and flour.
- In another bowl, whisk eggs, vanilla, and butter.
- Add egg mixture to dry ingredients. Stir well.
- Spoon into muffin pans, filling 3/4 full.
- Bake 14 minutes.
- When golden brown, immediately remove muffins from pan roll in sugar covering completely. Enjoy!
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