Praline Muffins

Praline Muffins are decadent bites of buttery pecan-filled muffins. Soft and moist, this muffin recipe is quick and easy to make. It’s a nice treat any day for breakfast or snack.

 

Praline Muffins

1. There is no baking powder or baking soda, in these muffins. The eggs are the leavening agent.
2. I added salt for taste. You can omit it if you prefer.
3. You can use salted or unsalted butter. I always use salted, but it is a personal taste preference.
4. This is a very thick batter.
5. I used granulated sugar to roll the cooked muffin. You can omit it. As well, you can add a pinch of cinnamon or pumpkin spice to the sugar.

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Praline Muffins

A play off the Southern dessert, Pecan Praline, my Praline Muffins, are two bites of buttery pleasure!

Author: Paula

5 from 13 votes

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Prep Time: 10 minutes minutes

Cook Time: 14 minutes minutes

Total Time: 24 minutes minutes

Servings: 24 mini muffins

Ingredients

• 1 cup pecans coarsely chopped
• 1 cup light brown sugar packed
• 1/2 cup all-purpose flour
• 1/8 - 1/4 teaspoon salt to your taste
• 2 large eggs beaten
• 1 teaspoon vanilla
• ½ cup butter melted
• 1 cup granulated sugar

Instructions

• Preheat oven to 350 degrees.
• Spray mini muffin pan with non-stick spray.
• Combine pecans, brown sugar, and flour.
• In another bowl, whisk eggs, vanilla, and butter.
• Add egg mixture to dry ingredients. Stir well.
• Spoon into muffin pans, filling 3/4 full.
• Bake 14 minutes.
• When golden brown, immediately remove muffins from pan roll in sugar covering completely. Enjoy!

Nutrition

Calories: 146kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 80mg | Potassium: 38mg | Fiber: 1g | Sugar: 17g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

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