Praline Muffins

Praline Muffins are decadent bites of buttery pecan-filled muffins. Soft and moist, this muffin recipe is quick and easy to make. It’s a nice treat any day for breakfast or snack.

 

Praline Muffins

1. There is no baking powder or baking soda, in these muffins. The eggs are the leavener.
2. Salt is added to the recipe to taste. You can omit it if you prefer.
3. You can use salted or unsalted butter. I always use salted, but it is a personal taste preference.
4. This is a very thick batter.
5. I used granulated sugar to roll the cooked muffin. You can omit it. As well, you can add a pinch of cinnamon or pumpkin spice to the sugar.

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Praline Muffins

Prep Time

10 mins

Cook Time

14 mins

Total Time

24 mins

 

A play off the Southern dessert, Pecan Praline, my Praline Muffins, are two bites of buttery pleasure!

Course: Breakfast

Servings: 24 mini muffins

Author: Paula Jones

Ingredients

• 1 cup pecans coarsely chopped
• 1 cup packed light brown sugar
• 1/2 cup all-purpose flour
• 1/8 - 1/4 teaspoon salt to your taste
• 2 eggs beaten
• 1 teaspoon vanilla
• 1 stick butter melted
• 1 cup granulated sugar

Instructions

1. Preheat oven to 350 degrees.
2. Spray mini muffin pan with non-stick spray.
3. Combine pecans, brown sugar, and flour.
4. In another bowl, whisk eggs, vanilla, and butter.
5. Add egg mixture to dry ingredients. Stir well.
6. Spoon into muffin pans, filling 3/4 full.
7. Bake 14 minutes.
8. When golden brown, immediately remove muffins from pan roll in sugar covering completely. Enjoy!