Praline Muffins

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Praline Muffins are decadent bites of buttery pecan-filled muffins. Soft and moist, this muffin recipe is quick and easy to make. It’s a nice treat any day for breakfast or snack.

Praline Muffins
 Get your bake on with these easy and delicious Praline Muffins. These are, sweet, crunchy, and made to satisfy.
I love baking and I love breakfast! And, I love dessert. If you’ve ever had a pecan praline that’s exactly what these muffins taste like. This is a play off that Southern treat. It’s like a praline has been melted into a muffin! They are dense and buttery, rich but not overly sweet.
I made mini-muffins and rolled them in sugar. This is two bites of pure bliss!
These are a lot like my Pecan Pie Muffins.
 Praline Muffins recipe. Praline Muffins are decadent bites of buttery pecan filled muffins. Soft and moist, this muffin recipe is quick and easy to make.

Praline Muffins

  1. There is no baking powder or baking soda, in these muffins. The eggs are the leavening agent.
  2. I added salt for taste. You can omit it if you prefer.
  3. You can use salted or unsalted butter. I always use salted, but it is a personal taste preference.
  4. This is a very thick batter.
  5. I used granulated sugar to roll the cooked muffin. You can omit it. As well, you can add a pinch of cinnamon or pumpkin spice to the sugar.
Pecan praline muffin recipe. two bites of buttery pecan- filled muffins.
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Praline Muffins
Praline Muffins

Praline Muffins

A play off the Southern dessert, Pecan Praline, my Praline Muffins, are two bites of buttery pleasure!
Author: Paula
5 from 13 votes
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Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 24 mini muffins



  • Preheat oven to 350 degrees.
  • Spray mini muffin pan with non-stick spray.
  • Combine pecans, brown sugar, and flour.
  • In another bowl, whisk eggs, vanilla, and butter.
  • Add egg mixture to dry ingredients. Stir well.
  • Spoon into muffin pans, filling 3/4 full.
  • Bake 14 minutes.
  • When golden brown, immediately remove muffins from pan roll in sugar covering completely. Enjoy!


Calories: 146kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 80mg | Potassium: 38mg | Fiber: 1g | Sugar: 17g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
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