Chicken n Dumpling Casserole for Two

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Dinner doesn’t get any better than this. Chicken n Dumpling Casserole for Two with a biscuit-like topping is easy to make and a total comfort food. It’s delicious and warming, the perfect dinner for chilly evenings!


 Chicken n Dumpling Casserole

The joys of having a spouse that loves to cook as much as you do are many! We Big Daddy and I started dating there were family recipes that we liked but had never made. Together we would test them, merge what we liked about each family recipe, and find a happy medium we both liked. We did this with Chocolate Gravy and Chicken and Dumplings. 

Chicken n Dumpling Casserole for Two

Fast forward a few years, we have food snob children that don’t like a huge pan of Chicken and Dumplings! What?! I broke down our favorite Chicken and Dumpling recipe to Chicken n Dumpling Casserole for Two to avoid leftovers we would never eat.

 Chicken n Dumpling Casserole

Now you may be thinking ‘that’s a Chicken Pot Pie’! But, alas, no. I didn’t put veggies in my Chicken n Dumpling Casserole for Two. Besides, it doesn’t taste like Chicken Pot Pie, it tastes just like Chicken n Dumplings!

If you need this recipe for a crowd try Old Fashioned Chicken and Dumplings.

 Chicken n Dumpling Casserole


  1. You can use leftover chicken or rotisserie chicken in this recipe.
  2. I used low-sodium and low-fat cream of chicken soup. You can use regular.
  3. You can substitute all-purpose flour for self-rising flour. Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, combine 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
  4. I used two 5-inch ramekins. You can purchase them here.

Small Batch Recipes

Chicken n Dumpling Casserole

Chicken n Dumpling Casserole for Two

Dinner doesn't get any better than Chicken n Dumpling Casserole for Two. It is a total comfort food, delicious and warming.
Author: Paula
4.86 from 7 votes
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Prep Time: 10 minutes
Cook Time: 22 minutes
Total Time: 52 minutes
Servings: 2 servings



  • Preheat oven to 400 degrees F.
  • Add chicken, cream of chicken soup, salt, pepper, and poultry seasoning to a bowl. Stir to combine. Divide equally into two oven-safe bowls.
  • In another bowl combine flour and butter. Cut butter into flour with a pastry blender or fork. Add milk and stir until combined. Spoon over chicken mixture and smooth top.
  • Bake at 400 degrees for 22 to 28 minutes until top is browned.
  • Serve immediately.


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Calories: 639kcal | Carbohydrates: 60g | Protein: 38g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 122mg | Sodium: 1312mg | Potassium: 661mg | Fiber: 2g | Sugar: 5g | Vitamin A: 786IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 3mg
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You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

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  1. 5 stars
    I just love this idea, however beware of commercial chicken soups, as most contain MSG.

  2. I added the milk to soup n flour mix…was perfect creamy consistency to the soup..was more of a gravy ..if that helps??

4.86 from 7 votes (2 ratings without comment)

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