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Cooking. Creating. Sharing

Poppy Seeds Sausage Rolls

Nov.posted by Paula 14 Comments

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Poppy Seeds Sausage Rolls – Pillowy soft rolls filled with a buttery poppy seeds sauce makes these Poppy Seeds Sausage Rolls a popular party appetizer or game day treat.

Poppy Seeds Sausage Rolls

Remember me gushing about making my first blog appearance at Sister Schubert’s house in Alabama? Well, I went and had a really fun time. I can’t tell you how wonderfully gracious Sister is. How could this possibly be called ‘work’? It was so much fun!

I love her philosophy:

“It’s not just what’s on the table, it’s who’s around it.” -Sister

Poppy Seeds Sausage Rolls is a recipe I made up for game day tailgating a few years back when hubs picked up the wrong item at the store. ‘This buttery spread works great on Ham and Cheese Sliders, why wouldn’t it be good on sausage?

SS_Logo[2]

Sister Schubert’s Poppy Seeds Sausage Rolls

I started with Sister Schubert’s Sausage Wrap Rolls. They are her legendary Parker House Style Rolls that’s stuff with a sausage. Pour this savory, buttery spread over pillow soft rolls and I’m telling you, there’s nothing better. And, another bonus, it takes 20 minutes from start to finish!

From the buttery Parker House Style Rolls to sweet Cinnamon Rolls, Sister Schubert’s brings you homemade taste that goes from freezer to table in just minutes.

Poppy Seeds Sausage Rolls

They’re good hot or cold. I even put mine back in the Sister Schubert wrapper after they’ve cooled and transport them to the game that way or other potluck event.

So easy.

Poppy Seeds Sausage Rolls

As you know, by the many photos I posted, I was asked to be part of Sister Schubert’s Team at her home to cook a Thanksgiving celebration. Five bloggers shared time with Sister cooking and learning from each other. I made Bread Pudding with Sister using her Cinnamon Rolls. We also had turkey, sweet potato casserole, congealed cranberry salad, butternut squash casserole, and of course her rolls!

Sister Schubert's Parker House RollsOh, those rolls..

It was such a fun time. Sister Schubert is an uber-inspiring lady, starting a successful business as a result of demand at a church food bizarre. She’s positive, kind, and optimistic. Opening her home and her heart, I was inspired by her work ethic and desire to help others.

Sister Schubert's

My Trip!

On our first night at the event, Sister entertained us. We had crepes filled with chicken, cheese, and broccoli and a salad of butter lettuce, grapefruit, and avocados. (Crazy as it seems, this was my favorite. I re-created it Sunday for my lunch. Maybe I’ll post that recipe sometime.)

One of the most memorable things Sister did, and there were many, was to re-create one of each of our desserts. How thoughtful is that? I’ve never had someone serve me one of my desserts!

Sister Schubert's dessert

Isn’t that the cutest display ever?

Left to right

The Kitchen is My Playground  Luscious Lemon Coconut Bars

A Spicy Perspective Homemade Brownies

Celebrations at Home Pumpkin Ice Cream

Call Me PMc: Apple Sauce Truffles

Sister Schuber's team

Inspiration!

Not only did Sister inspire me, but the four other bloggers were phenomenal. Christy (Southern Plate), Tracey (The Kitchen is My Playground), Chris (Celebrations at Home), me, and Sommer (A Spicy Perspective). I work at home every day by myself. It was so nice to talk in person to other bloggers who understand your job. The one thing about blogging is everyone is so helpful and willing to share knowledge and tips. All five of us started our blogs for different reasons, but have grown into our passions. Seeing that motivation inspires me to work harder.

In the end, we all have the same vision, to do what we love and love what we do. After all, when you love your job, it doesn’t really feel like work.

Sister love what she does loves her family and loves to entertain. She created the Holiday Needlequotes microsite this year as a way for you to show your loved ones how much you care. Needlequotes is an online tool allowing you to turn a favorite family quote into a sharable piece of virtual art. Visit Sister Schubert’s Needlequotes to create your memorable quote and use the ‘share’ feature to show your loved ones. Here’s one of the needle quotes I made.

Sister Schubert's Needlequotes

 

 

Poppy Seeds Sausage Rolls

Poppy Seeds Sausage Rolls

A quick, easy recipe that's good for breakfast or snack.
Author: Paula
5 from 3 votes
Print Pin Rate

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 servings

Ingredients

  • 1 package Sister Schubert's Sausage Wrap Rolls
  • 1 tablespoon poppy seeds
  • 1 and 1/2 tablespoons Dijon mustard
  • 1/2 cup butter room temperature and very soft
  • 1 tablespoon onion minced
  • 1/2 teaspoon Worcestershire

Instructions

  • Preheat oven to 350 °F.
  • In a medium-size bowl, mix poppy seeds, mustard, butter, onion, and Worcestershire together until completely combined.
  • Spread over over rolls.
  • Bake rolls per package directions. 15 to 20 minutes or until to of rolls are browned.
  • Serve immediately.

Notes

©CallMePMc.com All images & content are copyright protected. 

Nutrition

Calories: 111kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 138mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Calcium: 21mg | Iron: 1mg
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Thanks for reading CallMePMc.com! To stay current on what’s going on in my kitchen, you can follow me on
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I have been invited to participate in Sister Schubert’s ambassador program, and this post is sponsored by Sister Schubert. The opinions and ideas expressed here are my own.

Paula
« Chocolate Chip Cinnamon Peanut Butter Bread
40 Cute Christmas Food Ideas »

Comments

  1. CC says

    12.13.14 at 11:05 am

    5 stars
    Do you cook the rolls right from the freezer or do they need to be thawed first

    Reply
    • Paula says

      12.13.14 at 11:35 am

      Either way. There are directions on the package for cooking both ways. I usually put mine in the fridge the night before and cook them thawed.

      Reply
  2. Alyssa says

    12.03.14 at 8:59 am

    It looks like you had a fantastic time on your trip! Those rolls look excellent, I can’t wait to try them!

    Reply
  3. Teresa says

    11.28.14 at 11:29 pm

    Love these!

    Reply
  4. Tracey @ The Kitchen is My Playground says

    11.26.14 at 12:06 pm

    It was soooooo fun to cook with you at Sister Schubert’s home, Paula! And I’m loving your Poppy Seed Sausage Rolls … what a great little treat with Sister’s Sausage Rolls. Have an amazing Thanksgiving, my friend. 🙂
    Tracey @ The Kitchen is My Playground

    Reply
  5. Zainab says

    11.26.14 at 7:00 am

    What a wonderful trip!! It’s always so inspiring to meet and talk to other bloggers. These rolls will be perfect little apps for tomorrow.

    Reply
  6. Christina @ Bake with Christina says

    11.25.14 at 11:26 pm

    What an awesome idea! This looks so savory and delicious! Pinned!

    Reply
  7. Emily says

    11.25.14 at 7:05 pm

    I love poppyseed rolls Paula, this is such a fantastic idea!

    Reply
  8. Sarah @ The Gold Lining Girl says

    11.25.14 at 5:42 pm

    What?? I did not know about the sausage rolls! I’m so glad I know now! Those look sooo good! The poppy seed topping is such a great idea too. Love how soft and fluffy and chewy those rolls are!

    Reply
  9. Kelly says

    11.25.14 at 4:31 pm

    What a wonderful experience, Paula! Looked like so much fun 🙂 Love how convenient these sausage rolls are and the topping sounds amazing!

    Reply
  10. Claire @ A Little Claireification says

    11.25.14 at 11:45 am

    OMGosh those rolls. i had no idea she had sausage rolls and I love that topping! Grabbing these tonight at the store! And that she recreated a dessert from each of you… that is the sweetest thing ever.

    Reply
  11. Carrie @Frugal Foodie Mama says

    11.25.14 at 8:12 am

    I love how simple this recipe is, Paula! And how fun! I thought I saw Tracey in some of your Instagram photos! I met her a few weeks ago at Mixed. 🙂

    Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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