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Call Me PMc

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Chocolate Chip Cinnamon Peanut Butter Bread

Nov.posted by Paula 7 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

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Moist and peanut buttery my Chocolate Chip Cinnamon Peanut Butter Bread is super indulgent! And there’s chocolate… peanut butter and chocolate a favorite combo!

Chocolate Chip Cinnamon Peanut Butter Bread

I love to have the boys blind taste test something and guess what it is. Don’t think in a million years that I’d do this. I’m not that brave or trusting. Plus, I’m so picky, I really don’t want to find out I like something that I’ve been not liking for all these years.

Chocolate Chip Cinnamon Peanut Butter Bread

So my last close-your-eyes-and-taste-this entertainment was Cinnamon and Raisin Peanut Butter from Peanut Butter & Co. I know, I really can’t believe they go for this trick. Lincoln is a little hesitant, but Ryder chirps open his beak and tries anything. Lincoln thought this Cinnamon Peanut Butter was cinnamon rolls. I likely guess, since I do love cinnamon rolls and we have them quite often. Ryder thought it was apples. That makes sense to me too, since I almost always add cinnamon to any apple recipe I create. I was surprised they didn’t say peanut butter.

What kids don’t like raisins?

My boys don’t like Macaroni and Cheese either! Seriously, if I didn’t have the scar to prove it, I’d swear they’re not mine!

 Cinnamon Peanut Butter and Chocolate Chip Bread

So what do you make with Cinnamon and Raisin Peanut Butter? Like, 1,000 different things, duh. My problem was narrowing it down not, not having any inspiration!

chocolate chip peanut butter bread

Chocolate chip cinnamon peanut butter bread

Chocolate Chip Cinnamon Peanut Butter Bread

Moist and peanut buttery my Chocolate Chip Cinnamon Peanut Butter Bread is super indulgent! And there's chocolate... peanut butter and chocolate a favorite combo!
Author: Paula
5 from 3 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 10 servings

Ingredients

  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup peanut butter I used Peanut Butter & Co Cinnamon Peanut Butter
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cup all purpose flour
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 325 degrees fahrenheit.
  • Spray a 9x5.5 inch loaf pan with non-stick spray.
  • In the bowl of an electric mixer combine oil, peanut butter and sugar. Cream until smooth.
  • Add eggs one at a time and mix until combined.
  • In a small bowl, combine baking soda, salt and flour.
  • Add flour mixture alternately with buttermilk mixing until just combined.
  • Stir in vanilla.
  • Stir in chocolate chips being careful not to over-mix.
  • Pour into prepared pan and bake at 325 degrees 45 to 5 minutes or until center is set.

Notes

Test for doneness by inserting wooden pick in center of loaf. If it comes out clean or with a few cooked crumbs it's ready. There should be no batter on it, however.If the top begins browning too soon, cover it with aluminum foil to prevent over-browning.©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 451kcal | Carbohydrates: 55g | Protein: 8g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 41mg | Sodium: 325mg | Potassium: 140mg | Fiber: 2g | Sugar: 33g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg
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Chocolate chip cinnamon peanut butter bread

Hungry for more peanut butter?

Peanut Butter Pound CakePeanut Butter Pound Cake

 Peanut Butter Dip

Peanut Butter Dip

Paula
« ONE POT CHEESY CHICKEN
Poppy Seeds Sausage Rolls »

Comments

  1. Jerel says

    05.06.16 at 1:41 am

    5 stars
    How much cinnamon should I add if I don’t use peanut butter with cinnamon?

    Reply
    • Paula says

      05.06.16 at 6:55 am

      I would use 1/2 teaspoon ground cinnamon

      Reply
  2. Annamaria @ Bakewell Junction says

    11.26.14 at 9:15 pm

    Paula,
    This is a wonderful bread. Hope you have a great Thanksgiving.
    Annamaria

    Reply
  3. Carol at Wild Goose Tea says

    11.24.14 at 6:16 pm

    This has to be a winner. Chocolate and peanut butter in a bread. What a way to start the day!!!! I am for it!!!!

    Reply
  4. Sarah @ The Gold Lining Girl says

    11.24.14 at 10:25 am

    This bread looks incredible! So perfect for brunch or even a dessert! Thanks for sharing!

    Reply
  5. Cranberry Morning says

    11.23.14 at 9:17 am

    I found myself licking my lips just reading the title of this post! Good grief. Sure looks amazing.

    Reply

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profile picHi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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