Hot Crawfish Cheese Dip

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Hot Crawfish Cheese Dip -Creamy, hot, spicy everything you want in a dip! Serve at Super Bowl and bond over good food, good drinks, amazing commercials, oh, and the football game!
 Crawfish Cheese Dip

Hot Crawfish Cheese Dip

I love commercials, football, and food! A day of football is big fun for me.

During the holidays I tried to clean and organize a little. I started on my pantry. If you go in there, well, you may not find your way out. I was cleaning and staying focused until I picked up my recipe box.

uh oh…

The bad news is my pantry is still a wreck. But, the good news is I came across the Hot Crawfish Cheese Dip. I haven’t made it in years. I knew immediately I wanted to make it!

 Crawfish Cheese Dip

Hot Crawfish Cheese Dip

I love creamy dips and could really make a meal on them if I let myself. And, I especially love this Hot Crawfish Cheese Dip. It packs some heat, but you can totally adjust that to as much or as little kick as you want. Remember, adjust any recipe to your preferences. Crawfish is another favorite, but I don’t like to peel them. It’s a lot of work for a little cupful! That’s why I like to buy crawfish already peeled and ready to use. Most of the time when I make this dip I put everything in a slow cooker and turn in on low. Stir it after the cheese begins to melt. That’s it. Easy, right? If you’re serving it for a party, keep it on low and it’ll stay creamy and warm for the whole party.

An alternate way to make it is to heat the ingredients on the stove, place in an oven-safe dish and cover the top with white cheddar cheese. Bake it in the oven until hot and bubbly and the cheese on top melts. Then you’ll serve it with salty chips or crackers!

Crawfish Cheese Dip

Hot Crawfish Cheese Dip

Creamy, hot, spicy this Crawfish Dip is everything you want in a dip!
Author: Paula
5 from 9 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 14 servings
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  • 16 ounces cream cheese , room temperature
  • 3 medim green onions chopped
  • 1 pound crawfish tails fresh or frozen
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground red pepper
  • 1 teaspoon minced garlic
  • 1 cup grated white cheddar cheese more if you want to melt some on top
  • pinch of red pepper flakes


  • Slow cooker method:Add all ingredients to a slow cooker and heat on low until melted. Stir frequently.
  • Oven method: Combine all ingredients and place in an oven safe dish. Top with more cheddar cheese and bake until hot and bubbly and cheese is melted.


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Calories: 115kcal | Carbohydrates: 1g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 149mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
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You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

More dips you may like:

Bacon Chicken Jalapeno Dip
Bacon Chicken Jalapeno Dip

Hot Spinach and Bacon Dip

Buffalo Chicken Dip
Buffalo-Chicken-Dip #callmepmc

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  1. 5 stars
    Love this recipe! Can’t wait to try it at my next gathering. The combination of spicy crawfish and creamy cheese is perfect. Thanks for sharing, PMc! 👍

  2. 5 stars
    Loving the sound of this hot crawfish cheese dip, PMc! Can’t wait to try it at my next gathering. The combination of spicy crawfish and creamy cheese is too good to pass up. Thanks for sharing this delicious recipe!

  3. Omg this dip is life changing! I made it for a party over the weekend and it was a huge hit. The flavors are so bold and creamy, I could eat it by the spoonful. Definitely making it again soon! 🤤👌

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!