Southwestern Salad with Green Chile Lime Salad Dressing – this saladrecipe is so good and a great way to use leftover chicken
It was one of those clean out your refrigerator type days!
I had intended it to be a ‘meatless Monday’ but we had leftover grilled chicken.
I know Big Daddy was thinking, “Hallelujah!”
The salad is simple, even if you only cook Hamburger Helper you can throw this together.
The Green Chile Lime Dressing is the star of this salad.
Actually, I can eat it as a dip. It’s that good.
By the way, have you ever tried a very random food combination,
like, dipping corn chips in ricotta cheese? No?
It’s actually not as bad as it sounds…..er, I mean,
me either!!
Just try this salad dressing!
Green Chile Lime Salad Dressing
Ingredients
- DRESSING
- 1 c sour cream
- 1/2 jalapeno diced fine
- 2 T green Chile minced, juice included
- 1/2 lime juiced
- 1 tsp garlic powder
- 1 T fresh cilantro
- 1/2 tsp chili powder
- 1 shallot minced fine
- 3 T mayonnaise
- salt and pepper to taste
- SALAD
- amounts are for one large salad
- 3 c Romaine lettuce
- 1/2 c ?shoe peg corn drained
- 1/2 c black beans drained
- 1/2 c grilled chicken chopped
- 1/4 c tomato peeled and diced
- 2 T red bell pepper diced
- 1 T red onion diced
- 1 tsp green onion green parts only, sliced
- 1 T jalapeno diced
- 1/4 c feta cheese crumbled
Instructions
- DRESSING: Mix all ingredients together, stir until smooth. Refrigerate 2 to 3 hours to let flavors marry. Serve over Southwestern Salad
- SALAD: Layer all in a large bowl beginning with lettuce. Drizzle salad dressing over top and serve immediately.
Tried this recipe? I'd love to hear from you. Comment below or mention & tag me on InstagramMention @Paula_callmepmc or tag #callmepmc!
Check out this great meal plan
Danni Baird @ Silo Hill Farm says
Yummmm this looks awesome!
Sarah Carletti says
This is something my hubby and I would love! Thanks for linking up! Sarah
Leslie says
Sounds fab! I have a similar dressing recipe. Love salads! Yes I have dipped a tortilla chip in some ricotta! lol! It's really good with celery sticks and cherry tomatoes, too. 🙂