Parmesan Garlic Bread
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Parmesan Garlic Bread with Mayonnaise is made with a crusty loaf that is coated with a heavenly mixture of
Parmesan Garlic Bread with Mayonnaise
I love making this bread to serve with soup, spaghetti, lasagna and any saucy entree. Try it with Slow Cooker Cheesy Penne, Seafood Pasta Bake, Beefy Tomato Soup, and Copycat Pasta e Fagioli Soup.
About the Cajun seasoning blend
If you notice in the recipe card below I added 2 tablespoons of Cajun seasoning blend. This is a personal blend that I make that we enjoy. We especially enjoy it on Cajun Butter Chicken. The recipe makes a lot but you can half it if you want. You’ll still have more than necessary for this recipe. Store any extra in an airtight container with your other spices.
As well, you can substitute a store-bought Cajun seasoning. Consider getting low-sodium or omit the salt called for in the recipe.
Ingredients you’ll need
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save it to your personal and private recipe box right here on Call Me PMc. Info in the recipe card.
- Loaf of French bread
- Butter
- Mayonnaise
- Cajun seasoning
- Garlic
- Parmesan
Instructions To Make Parmesan Garlic Bread
Prepare and bake
- Begin by preheating your oven to 375°F!
- Allow the
butter to come to room temperature where it’s soft. - Mix the
butter , mayo, garlic, and seasonings together. - Line a large sheet pan with foil or parchment paper. (This is solely for easier cleaning.)
- Evenly slice the loaf in half and place both pieces on the foil lined baking sheet.
- Slather both halves with
butter mayo mixture. Sprinkle with parmesan cheese. - Bake with the buttered side up for 18 to 20 minutes until the bread is golden and crisp on the edges.
- Remove from the oven, slice, and serve immediately.
Parmesan Garlic Bread with Mayonnaise
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Save To Your Recipe BoxIngredients
- 1 cup mayonnaise
- ½ cup butter soft
- 3 cloves garlic minced or crushed
- 2 tablespoons Cajun seasoning recipe below
- 1 cup Parmesan cheese fresh and finely grated
- 1 pound loaf French bread or your favorite loaf of bread
*Cajun seasoning
- 2 tablespoons paprika
- 2 teaspoon salt
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 1 teaspoon dried thyme
- ¾ teaspoon dried oregano
- 1 teaspoon brown sugar
- 1 teaspoon cayenne pepper more or less depending on the heat you want
- ½ teaspoon black pepper freshly cracked
Instructions
- Preheat the oven 375℉. Slice your bread loaf in half horizontally.
- Mix the mayonnaise, butter, garlic, and seasoning together. Spread on the cut side of the bread and place the bread on a sheet pan.
- Sprinkle the parmesan cheese over the butter mixture.
- Bake for 15 to 20 minutes until the butter and cheese are melted and the edges are crusty.
- Remove from the oven and slice with a bread knife. Serve warm.
Notes
Nutrition
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