Parmesan Potatoes
Parmesan, panko, and seasonings make these roasted, one-pan Parmesan Potatoes a family favorite side dish recipe.
Servings 4 servings
Calories 103kcal
Ingredients
- 1 lb potatoes I like Yukon gold, but use your favorite or whatever is on sale
- 2-3 Tablespoons olive oil
- ¼ cup panko bread crumbs
- ¼ cup Parmesan cheese freshly grated
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ½ teaspoon dried parsley
Instructions
- Slice potatoes then soak in water.
- Coat in oil
- Sprinkle garlic powder, salt, pepper, paprika, and parsley over potatoes.
- Arrange in a roasting dish.
- Sprinkle Parmesan cheese and panko over top of potatoes.
- Cook at 450 degrees F 18 to 25 minutes or until desired crispness is reached. Serve immediately.
Video
Nutrition
Calories: 103kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 273mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Calcium: 81mg | Iron: 1mg
