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Fun chocolate and peanut butter snacks, my Bugle Bites are a sweet, salty, creamy, crunchy delight! And easy, no-cook recipe that is a great way to get kids in the kitchen!

 Bugle Bites

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Bugle Bites are so easy to make. They only cooking involved is melting the chocolate. Therefore, this is the ideal recipe to get little hands in the kitchen helping.

As well, there are variations that you can do to change Bugle Bites.

  1. I used peanut butter to fill the Bugle with. Coincidently, any nut butter would be tasty. Try almond or cashew for a change.
  2. You can make them with dark, milk, or white chocolate.
  3. You can fill the end with holiday-themed M&Ms or use no M&M at all!


Bugle Bites

Some different ideas for Bugle Bites that you make like are

  1. Use white or dark chocolate with green and red M&Ms for a Christmas party or gift.
  2. You could use white chocolate with red M&Ms for Valentines Day.
  3. Or, use dark chocolate with green M&Ms for Saint Patrick’s Day.
  4. Orange for Halloween!
  5. For the 4th of July, white chocolate with red and blue M&Ms would be super festive!
  6. Finally, try Nutella inside the Bugle dipped in white chocolate! Wowee!!!

 Bugle Bites

Bugle Bites

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  1. I use these candy melts. They come in various colors so you can really have fun with it.
  2. If you like making candy, I recommend this set of tools from Wilton.
  3. I hope you know what Bugles are, but if you don’t, you can see them here.

Bugle Bites

Wowee, these Bugle Bites snacks are addictive!! I’m betting if you eat one, you’ll eat at least five! Seriously, and please come back and comment below if you do. 🙂

Bugle Bites


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Bugle Bites

Bugle Bites

Fun chocolate and peanut butter snacks, my Bugle Bites are a sweet, salty, creamy, crunchy delight! And easy, no-cook recipe that is a great way to get kids in the kitchen!
Author: Paula
5 from 23 votes
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Prep Time: 7 minutes
Cook Time: 10 minutes
Servings: 16 servings



  • Put a small amount of peanut butter in the cavity of Bugle.
  • Dip tip of the bugle in chocolate.
  • Place on wax paper to harden.
  • Serve immediately. Store leftovers in an airtight container.


Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula


Calories: 223kcal | Carbohydrates: 24g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 124mg | Potassium: 70mg | Fiber: 2g | Sugar: 14g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
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  1. 5 stars
    Our favorite!! I've been making these for several years. Try dipping them in almond bark. Love your recipes Lesa

  2. 5 stars
    Oh Yum! That looks great!!

    Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality! Have a great day! 🙂

  3. 5 stars
    YUM! These looks delicious! Thanks so much for linking up to Creative Thursday this week. Have a wonderful weekend.


  4. Oh.my.heavens! This is right up my alley. It's like one of those, “Why didn't I think of that” moments! So glad I stopped by from Creative Thursday. I would love to invite you to come party with us sometime on Fabulous Friday. Have a great weekend!

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Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!