• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • SHOP MY FAVORITES
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

Magnolia Bakery Chocolate Eclair Banana Pudding

Oct.posted by Paula 8 Comments

Jump to Recipe

A no-bake dessert recipe, Magnolia Bakery Chocolate Eclair Banana Pudding, is an easy yet rich and decadent dessert. Multiple layers of yummy ingredients stack up to make one tasty treat.

Graham crackers are layered with vanilla pudding, bananas, and an easy chocolate ganache icing.

A no-bake dessert recipe, Magnolia Bakery Chocolate Eclair Banana Pudding, is an easy yet rich and decadent dessert. Multiple layers of yummy ingredients stack up to make one tasty treat.

After I shared Magnolia Bakery Banana Pudding Recipe, I remembered another recipe that had a similar pudding mixture. As well, I had just seen a photo of Chocolate Eclair Banana Pudding on Instagram and decided to replicate that recipe as well.

And, Magnolia Bakery Chocolate Eclair Banana Pudding was born!

A no-bake dessert recipe, Joanna Gaines' Magnolia Bakery Chocolate Eclair Banana Pudding, is an easy yet rich and decadent dessert. Multiple layers of yummy ingredients stack up to make one tasty treat.

Magnolia Bakery Chocolate Eclair Banana Pudding

This is a no-bake, easy dessert to make. it takes less than 10 minutes to put this dessert together. It does need refrigerator time before serving so plan ahead when before making it.

As you can see, I made my recipe in a 9×9 inch dish. You can make it in pretty glasses or jelly jars for individual servings.

It’s also a dessert that you can use lower-fat or fat-free ingredients in.  Substitute the cream cheese, sweetened condensed milk, and whipped cream for a lower fat version if you want.

 

A no-bake dessert recipe, Joanna Gaines' Magnolia Bakery Chocolate Eclair Banana Pudding, is an easy yet rich and decadent dessert. Multiple layers of yummy ingredients stack up to make one tasty treat.

a few tips

I layered graham crackers, pudding, and bananas. Next, I spread a nice layer of chocolate on top. This dessert is creamy and light-tasting. It’s similar in texture to cheesecake.

It needs to chill in the refrigerator 30 minutes to 2 hours before serving. The premium best time to serve this dessert is from 1 to 8 hours in my opinion. I personally think it’s best when the crackers are still a little crisp. Because the bananas start getting mushy after a while, I prefer this dessert in the first 24 hours of being made.

A no-bake dessert recipe, Joanna Gaines' Magnolia Bakery Chocolate Eclair Banana Pudding, is an easy yet rich and decadent dessert. Multiple layers of yummy ingredients stack up to make one tasty treat.

You may also like

Bread Pudding in a mug
Bread Pudding recipe for two
Guaranteed to satisfy every chocolate lover, German Chocolate Homemade Pudding, is smooth, creamy, and rich. I resurrected one of your favorite childhood desserts.
Mama's Famous From Scratch Chocolate Pudding Pie is silky, luscious, and velvety. This classic recipe is super easy and can be made in less than 30 minutes.

chocolate chunk bread pudding

Shop this post

  1. Ball Mason Wide Mouth Half Pint Jars 

  2. Whisk

  3. Spatula

A no-bake dessert recipe, Joanna Gaines' Magnolia Bakery Chocolate Eclair Banana Pudding, is an easy yet rich and decadent dessert. Multiple layers of yummy ingredients stack up to make one tasty treat.

A no-bake dessert recipe, Joanna Gaines' Magnolia Bakery Chocolate Eclair Banana Pudding, is an easy yet rich and decadent dessert. Multiple layers of yummy ingredients stack up to make one tasty treat.

Magnolia Bakery Chocolate Eclair Banana Pudding

A no-bake dessert recipe, Magnolia Bakery Chocolate Eclair Banana Pudding, is an easy yet rich and decadent dessert. Multiple layers of yummy ingredients stack up to make one tasty treat.
Author: Paula
5 from 6 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 servings

Ingredients

  • 8 ounces cream cheese at room temperature
  • 14 ounce can sweetened condensed milk
  • 1 cup whole milk
  • 3/4 ounce package vanilla instant pudding mix
  • 2-3 medium bananas sliced
  • 8 ounces Cool Whip Brand whipped cream
  • 16 ounces prepared chocolate frosting
  • 14.4 ounce package graham crackers
  • mini chocolate chips and crushed graham crackers for garnish

Instructions

For the Pudding

  • In the cleaned bowl, add the cream cheese and beat until smooth.
  • Add the condensed milk, whole milk and vanilla pudding mix. Beat on high for 2 minutes.
  • By hand, fold in half the whipped cream mixture.

Assemble

  • In a 9x9 dish, mason jar, or individual glasses lay a single layer of graham crackers on the bottom.
  • Spoon pudding on top, bananas, and then add another layer of graham crackers. Repeat layers (crackers, pudding, bananas) Top with one more layer of crackers on the very top.
  • Microwave frosting 30 seconds. Stir until smooth. You want the frosting to pour and spread easily, but don't want it hot.
  • Pour as much or little of the chocolate frosting over the top layer of crackers. Spread evenly. 
  • Garnish with mini-chocolate chips and crushed graham crackers if desired. 
  • Refrigerate for 1 hour up to 24 hours. 

Nutrition

Calories: 550kcal | Carbohydrates: 78g | Protein: 8g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 48mg | Sodium: 418mg | Potassium: 408mg | Fiber: 2g | Sugar: 55g | Vitamin A: 517IU | Vitamin C: 3mg | Calcium: 185mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

This post may contain affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

Paula
« Bacon Havarti Quiche Recipe
Mexican Street Corn Dip Recipe »

Comments

  1. Sandra says

    12.31.20 at 5:38 pm

    I don’t see the “whipped cream mixture”. The recipe starts with, “In the cleaned bowl” Where are the instructions for the step before the cream cheese/sweetened condensed milk/pudding mix step?

    Reply
    • Paula says

      01.29.21 at 12:21 pm

      I used Cool Whip and there was no other ingredients for the ‘whipped cream mixture’. The pudding is the only thing you have to mix together. Then it’s simply assembly.
      So you’ll make the pudding mixture using the 8 ounces cream cheese at room temperature
      14 ounce can sweetened condensed milk
      1 cup whole milk
      3/4 ounce package vanilla instant pudding mix

      The remaining ingredients don’t require anything except layers in the pan.

      Reply
  2. Jessica | Novice Chef says

    10.15.18 at 11:49 am

    Going to Magnolia was SUCH a great experience. Her bakery is so good! These look delicious!

    Reply
  3. Erin | Dinners,Dishes and Dessert says

    10.12.18 at 6:18 pm

    5 stars
    This looks incredible! I want this right now!

    Reply
  4. Toni | Boulder Locavore says

    10.12.18 at 6:51 am

    5 stars
    This is making me drool! So yummy!

    Reply
  5. Catalina says

    10.12.18 at 1:25 am

    5 stars
    Mouthwatering! I want to eat this pudding right now!

    Reply
  6. Dee says

    10.11.18 at 11:53 pm

    5 stars
    I love this idea! I can’t wait to make this myself!

    Reply
  7. Amanda says

    10.11.18 at 5:36 pm

    5 stars
    This looks so delicious. My mouth is watering !!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

Salty Sweet Crockpot Candy

SALTY SWEET CROCKPOT CANDY

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

White Chocolate CrockPot Candy | Call Me PMc

WHITE CHOCOLATE CROCKPOT CANDY

chocolate bars

BEST FUDGY COCOA BROWNIES

Favorites

Chocolate Chip Snickers Cookies

THICK CHOCOLATE CHIP SNICKERS COOKIES

Mexican beef dinner

QUESABIRRIA STACK {Cheese Birrias Taco Stack}

Beef Birria Stack | Call Me PMc

BEEF BIRRIA STACK

roasted meal

ROASTED LEMON THYME CHICKEN AND ROOT VEGETABLES

Creamy Tuscan Italian Sausage Pasta

CREAMY TUSCAN ITALIAN SAUSAGE PASTA

Keto Cheesy Balsamic Chicken

KETO CHEESY BALSAMIC CHICKEN

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2023 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2023 Call Me PMc. Design & Development by Melissa Rose Design