Lime Crema for Tacos is a versatile sauce for fish and shrimp tacos. Made with Greek yogurt my Lime Crema for Tacos is light and bright.
It’s a great addition to Mexican and tortilla soups. This Lime Crema will cool down any spicy dish.
Lime Crema for Tacos Tips
- I made this Lime Crema for Tacos recipe for my Caribbean Jamaican Jerk Fish Tacos, but you can put it on any of my fish taco recipes, Fish Tacos with Mango Salsa, Fish Tacos with Mango Coconut Lime Salsa, and Fish Tacos.
- Also, I used Greek yogurt, but you can use sour cream.
- As well, I don’t recommend using a bottled lime juice. It tastes much better with fresh.
- Visit my Amazon aStore for my suggested Kitchen Essentials.
Lime Crema for Tacos
Lime Crema for Tacos is a versatile sauce for fish and shrimp tacos. Made with Greek yogurt my Lime Crema for Tacos is light and bright.
Prep Time8 mins
Cook Time25 mins
Total Time33 mins
Servings: 1 cup
Ingredients
- 1/2 cup Greek yogurt
- 3 tablespoon mayonnaise
- 1 Tablespoon fresh lime juice
- zest of 1 lime
- 1/4 teaspoon salt
Instructions
- Mix all ingredients together.
- Allow to sit in refrigerator 1 hour before using.
- Store in an airtight container up to 1 week in the refrigerator.
Notes
Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Heather Cox says
That looks like a piece of my pottery!
Paula says
I got this locally at Midnite Pottery. What’s your pottery? Do you have a site or FB page that I can look?
Walle Earles says
Lime crema for tacos. The recipe doesn’t match the pictures nor the recipe name. What happened? It talks about Greek yogurt or sour cream but the recipe contains a whole pineapple and jalapenos.
Paula says
oh my goodness, I got 2 recipes mixed up. Corrected now. Thank you!
Autumn says
I just don’t get it, sorry. The recipe says “Also, I used Greek yogurt, but you can use sour cream” but I can see nothing in the recipe. I’d be grateful if you’d advise the amount, and when it’s added? Thank you
Paula says
So sorry, Autumn, I had the incorrect recipe listed. it’s corrected now.