• Home
  • About
    • New? Start Here
    • My Life
    • Press
    • Contact
    • LEGAL
  • Recipes
    • All Recipes
    • Appetizers
    • Beverages
    • Big Daddy’s Dish
    • Breads
    • Breakfast
    • College Student Recipes
    • Desserts
      • Cobblers
      • Pound Cake Recipes Reviewed
    • Dressings & Sauces
    • Entree
      • Beef
      • Pasta
      • Pork
      • Seafood
      • Poultry
    • Encore
    • Healthy
    • Recipe Collections
    • Salads
    • Sandwiches
    • side dishes
    • Soup
    • Snacks
  • Resources
  • Extras
    • Crafts/DIY
    • Fit & Fab
    • Housekeeping
    • Travel
    • Local Eats
    • View My Instagram
    • Videos
  • Shop
    • THE SHOP
    • PHOTOGRAPHY ESSENTIALS
    • Amazon Favorites
    • Kitchen
    • Home + Candles
    • Shop Beauty Favs
    • Shop Gift Ideas
  • Recipe Box
  • Stay up to date. Subscribe to receive blog updates in your email inbox.

Call Me PMc

Cooking. Creating. Sharing

3 Squash Ricotta Stuffed Shells Casserole Recipe

Jan.posted by Paula 2 Comments

Jump to Recipe

3 Squash Ricotta Stuffed Shells Casserole Recipe makes the most of the fall squash harvest. It’s filling and flavorful.

Jumbo shells are filled with roasted squash and ricotta and smothered in a creamy sauce.

3 squash and ricotta stuffed shells casserole recipe This recipe takes traditional pasta to a whole new level!

I used zucchini, yellow squash, butternut squash in this recipe. It’s hearty and satisfying even though it’s meatless.

Whenever I make an entrée recipe that doesn’t have meat in it, Big Daddy always asks, “Where’s the meat?”. This 3 Squash and Ricotta Stuffed Shells Casserole Recipe is satisfying without meat. However, if you’re family is like mine, you can easily add 1 cup cooked, cubed chicken to the mixture.

3 squash and ricotta stuffed shells casserole recipe is loaded with smooth, delicate butternut squash

I had never eaten butternut squash until last year. It’s one of my most favorite vegetables now. I roast it most often then use it in various recipes like Butternut Squash Mac & Cheese, and Caramelized Onion and Butternut Squash Pesto Pizza.

3 Squash Ricotta Stuffed Shells Casserole Recipe

For this 3 Squash and Ricotta Stuffed Shells Casserole Recipe, I pan sautéed the squash. I then made the cream sauce in the same pan making for easier clean-up but also to use all the delicious flavors that were already in the pan. It’s the same concept as making gravy in the pan you cooked meat in, all those stuck-on bits and pieces add flavor to the sauce!

3 squash and ricotta stuffed shells casserole recipe the vegetables in the pasta is so flavorful!

 This recipe makes a great entrée or side dish.

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

3 squash and ricotta stuffed shells casserole recipe

3 Squash and Ricotta Stuffed Shells Casserole Recipe is a great way to use that fall harvest. Use any variety of squash that you have on hand.
Author: Paula
5 from 1 vote
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes
Prevent your screen from going dark
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup onion diced
  • 2 teaspoon garlic minced
  • 1/2 teaspoon crushed red pepper
  • 2 tablespoon all-purpose flour
  • 2 cup milk
  • 1/2 cup ricotta cheese
  • 2 tablespoon butter
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8- ounce large pasta shells
  • 1 and ½ cups butternut squash
  • 1 and ½ cups yellow squash 1 small
  • 1 and ½ cups zucchini squash 1 medium

Instructions

  • Cook pasta shells according to package directions. Drain and cool.
  • Heat oil in 12-inch saucepan over medium heat. Add onions, zucchini, yellow squash, and butternut squash and cook 10 minutes or until vegetables are fork tender.
  • Add garlic and red pepper flakes and cook 2 to 3 minutes.
  • Move vegetables from pan to a platter. Carefully stir ricotta into warm vegetables being careful not to break the vegetables.
  • Add butter to pan and melt.
  • Whisk in flour, salt, pepper, and nutmeg. Cook 1 minute.
  • Whisk in milk and cook 2 to 3 minutes until sauce begins to thicken.
  • Heat oven to 375 degrees F.
  • Spray an 11.5x8 inch casserole dish with non-stick spray.
  • Pour 1 cup sauce in bottom of casserole dish.
  • Fill shells with squash and ricotta mixture placing each filled shell into the prepared casserole dish.
  • When all shells are filled, pour cream sauce over shells.
  • Top with mozzarella cheese.
  • Bake until heated through and cheese is melted.
  • Serve hot.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 513kcal | Carbohydrates: 64g | Protein: 17g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 43mg | Sodium: 289mg | Potassium: 766mg | Fiber: 4g | Sugar: 12g | Vitamin A: 6342IU | Vitamin C: 29mg | Calcium: 260mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

3 squash and ricotta stuffed shells casserole recipe

Thanks for reading CallMePMc.com! To stay current on what’s going on in my kitchen, you can follow me on
Pinterest, Facebook, Twitter, Instagram

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

 

 

Paula
« Black Bean Butternut Squash Tacos with Avocado Cream Sauce
Roasted Vegetables with Blue Cheese Avocado Dipping Sauce »

Comments

  1. Susan Erskine says

    01.14.16 at 9:01 pm

    These 3 squash stuffed shellls look delicious…thank you..

    Reply
  2. Aria says

    01.08.16 at 3:15 pm

    We all love stuffed shells over here and this looks really great!
    purrfectlyinspired.com

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!




The Big Pound Cake Review

60 pound cake recipes

Featured Categories

  • Appetizers
  • Beverages
  • Breakfast
  • Desserts
  • Entrees
  • Side Dishes
  • College Student Recipes

Search specific recipes

Search specific recipes

Archives

San Sebastian Basque Cheesecake is a traditional Spanish Basque cheesecake recipe. This cheesecake is crustless and has a, purposely, scorched top and velvety smooth inside. It's perfectly light, creamy, smooth, and perfectly caramelized. It's unique, delicious, and very easy to make!

SAN SEBASTIAN BASQUE CHEESECAKE

Strawberry Tiramisu Icebox Cake

STRAWBERRY TIRAMISU ICEBOX CAKE

The delicious S'mores Doughnuts Recipe starts with a quick mix, then baked, and topped with a chocolate glaze, a toasted marshmallow, and crushed graham crackers. They are soft, sweet, and decadent.

S’MORES DOUGHNUTS RECIPE

A chocoholics dream, Chocolate Amaretto Pound Cake Recipe from Call Me PMc is super moist and ultra chocolatey. This chocolate pound cake has the perfect texture and intense chocolate flavor

CHOCOLATE AMARETTO POUND CAKE

Favorites

These fluffy Muffin Pan Pepperoni Pizza Bites, make-ahead snacks that take just 4 ingredients. Frozen roll dough with a variety of toppings. #appertizers #pizzabites

MUFFIN PAN PEPPERONI PIZZA BITES

Soft and chewy bottom, gooey, jammy center and crispy crumble topping make these Strawberry Streusel Bars perfect. Plus, they're easy to make! #strawberry #dessert #streuselbars

STRAWBERRY STREUSEL BARS

Every bite is loaded with flavor in this No Yeast Bacon Cheddar Cheese Quick Bread. It's a delicious bread stuffed with cheddar cheese and crumbled bacon.

NO YEAST BACON CHEDDAR CHEESE QUICK BREAD

Grape Tomato Burrata Chicken Pasta

GRAPE TOMATO BURRATA CHICKEN PASTA

Burrata Charcuterie Board, or any meat and cheese board, is the easiest way to entertain. Make your guests happy and load a beautiful wood tray with foods full of flavor, texture, and eye-popping color.

BURRATA CHARCUTERIE BOARD

How to Cut Your Grocery Bill in Half - Learn how to save on groceries with these grocery shopping budget tips! 

HOW TO CUT YOUR GROCERY BILL IN HALF

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
read more
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • RSS

DISCLOSURE

Call Me PMc is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases ad no cost to you. Thanks for supporting this small business.

Read my Privacy Policy.

COPYRIGHT

© 2012 – 2022 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. Republishing posts in their entirety is prohibited. Use of this site automatically constitutes your agreement to these terms.

SUBSCRIBE TO OUR NEWSLETTER

Stay up to date. Subscribe to receive blog updates in your email inbox

  • Copyright © 2022 Call Me PMc. Design & Development by Melissa Rose Design