Old Fashioned Southern Squash Casserole

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A classic recipe, Old Fashioned Southern Squash Casserole, has tender squash cooked with onion and a buttery cracker top.

A great recipe to use summer produce, Old Fashioned Southern Squash Casserole takes just minutes to cook with basic ingredients you already have in your pantry.

I just love a recipe that I can make in minutes, don’t you? This is one of those recipes. It’s basically two-steps and very few ingredients. An easy comfort food side dish, this Old Fashioned Southern Squash Casserole makes a lovely pot-luck and family reunion recipe that’s always a crowd-pleaser.

Old Fashioned Southern Squash Casserole

1. It’s hard to say how many squash you need since they come in different sizes. And, I’ve never measured in a measuring cup. Here’s how I measure. I slice the squash about 1/2-inch thick and lay them in my 9×9 baking dish until it’s ‘almost’ full. Next, I transfer them to a skillet and proceed with the recipe.
2. I used cheddar cheese because I always have cheddar cheese in the fridge. But, if you prefer another cheese, use what you have. You know, any gooey cheese will taste fantastic with the squash.
3. As well, I do recommend a butter cracker like Ritz brand, Keebler Tollhouse, or Keebler Club crackers. Saltine brand, in my opinion, aren’t as good.
4. Finally, I don’t like the squash cooked down until they’re mushy. I like some texture. Therefore, I cook them until they are tender but still firm. If a fork goes into the easily, they’re cooked through and ready for the other ingredients.

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1. First of all, I ended up baking my casserole this time in the 12-inch skillet that I cooked the squash and onions in.
2. Additionally, I love a good, basic box grater for my cheese.
3. Finally, I almost always reach for my wooden spoons when I’m cooking on the stovetop.

5 from 2 votes

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Old Fashioned Southern Squash Casserole

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

A classic recipe, Old Fashioned Southern Squash Casserole, has tender squash cooked with onion and a buttery cracker top.

Course: Side Dish

Cuisine: American, Southern

Servings: 6 servings

Author: Paula

Ingredients

• 1 tablespoon vegetable oil
• 6 medium yellow summer squash sliced 
• 1 cup Vidalia onion thinly sliced
• 1/2 cup grated Parmesan cheese plus more below
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Salt and freshly ground black pepper to taste
• 2 tablespoons butter melted
• 1/3 cup parmesan cheese 
• 1 cup crushed butter crackers

Instructions

1. Preheat the oven to 350 degrees F.
2. Grease a 9x9 inch casserole dish.
3. Heat the oil in a large skillet over medium heat.
4. Add the squash and onion. Saute until tender and the onion is translucent.
5. Remove from heat and stir in the Parmesan and cheddar cheese, sour cream, salt, and pepper.
6. Pour mixture into your 9x9 baking dish.
7. Mix 2 tablespoon butter and crushed crackers and sprinkle evenly over the squash.
8. Bake 20 minutes.
9. Remove and serve warm.

Recipe Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Thank you, Paula

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

As a busy mom, Paula saw the need to simplify cooking and meal prep without sacrificing flavor. She provides simple recipes and time-saving strategies for delicious and nutritious meals for your family. Please share CallMePMc.com with your friends.

This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.

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