Creamy and Tasty Hissy Fit Dip Pasta Recipe – If you’re a fan of the popular Hissy Fit Dip, then you’re in for a treat with this Hissy Fit Dip Pasta recipe. This delectable pasta dish takes all the creamy, cheesy goodness of the dip and transforms it into a hearty pasta meal that’s sure to please any crowd.
Get ready to indulge in a creamy, savory, and utterly irresistible experience that will leave you craving for more just like the dip does!
Hissy Fit Dip Pasta
Creaminess That Melts in Your Mouth
The creamy goodness of this Hissy Fit Dip Pasta is the stuff of dreams. Imagine velvety
Taste Explosion in Every Bite
The combination of flavors in this dish is nothing short of spectacular. The pork sausage adds a savory depth that complements the cheese and creaminess perfectly. The Worcestershire sauce provides a subtle tangy kick, while the green onions contribute a fresh, slightly oniony bite. The garlic and black pepper elevate the dish with their aromatic and peppery notes. Every bite is a symphony of flavors that will have your taste buds dancing with joy.
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.
- pork sausage
- sour cream
- cream cheese, room temperature
- Velveeta cheese, cut into cubes
- mild cheddar cheese, shredded
- green onions thinly sliced, about 3 tablespoon
- Worcestershire sauce
- fresh onion, finely minced
- fresh garlic, finely minced
- freshly ground black pepper
- pasta, I used rigatini
- pasta water
- heavy whipping cream
Hissy Fit Dip Pasta (FAQs)
Absolutely! While rigatini works wonderfully in this recipe, feel free to use your favorite pasta shape. Penne, fettuccine, or even macaroni would all be great choices. Just make sure to cook them according to the package instructions before adding them to the sauce.
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. When you’re ready to serve, reheat the sauce gently on the stovetop and toss it with freshly cooked pasta. Keep in mind that the sauce may thicken as it cools, so you might need to add a bit of extra cream or pasta water when reheating to reach your desired consistency.
Of course! If you prefer a spicier kick, you can use spicy pork sausage or add some crushed red pepper flakes to the sauce. Conversely, if you want a milder version, you can opt for mild sausage or omit the black pepper altogether.
In conclusion, Hissy Fit Dip Pasta is a creamy and flavorful delight that’s perfect for any occasion. Whether you’re serving it to guests or enjoying it as a comforting weeknight meal, this recipe is sure to become a family favorite.
Give it a try, and get ready to experience a pasta dish that will have everyone throwing a fit—in the best possible way!
While you’re here, check out these recipes
- Slow Cooker BBQ Beans
- Roast and Potato Nachos
- Hoisin Pork Tenderloin
- Spicy Sweet Country Ribs
- Sausage Egg Roll in a Skillet
- Molasses Pomegranate Braised Short Ribs
Hissy Fit Dip Pasta
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- 1 pound pork sausage
- 8 ounces sour cream
- 8 ounces cream cheese room temperature
- 8 ounces Velveeta cheese cut into cubes
- 4 ounces mild cheddar cheese shredded
- 2 medium green onions thinly sliced, about 3 tablespoons
- ½ tablespoon Worcestershire sauce
- 1 tablespoon fresh onion1 finely minced, or 1 tsp dried onion powder
- 1 tablespoon fresh garlic1 finely minced, or 1 tsp dried garlic powder
- ½ teaspoon freshly ground black pepper
- 8 ouces pasta I used rigatini
- 1 cup pasta water
- 1 cup heavy whipping cream
- Cook sausage in a skillet on the stove breaking it up into crumbles as it cooks. Cook until it is no longer pink. Remove from the skillet and drain on paper towels on a plate.
- Add all the ingredients to a large skillet and stir. Cook on low stirring every few minutes until the cheeses are melted and hot. Serve.
- Add all the ingredients to a slow cooker and stir. Cook on low stirring every 20 to 30 minutes until the cheeses are melted and hot. Serve.
- Add all the ingredients to a large casserole dish and stir. Cover. Cook on 375℉ stirring every 20 to 30 minutes until the cheeses are melted and hot.
- *For the oven method, after the dip is hot I like to add 1 to 2 cup(s) of shredded cheddar to the top. (This is in addition to the cheddar cheese that's in the dip.) So after it's hot and you stir it for the last time, sprinkle the shredded cheese over the top and cook until it melts. Serve.
- Serve hot with Frito Scoops, tortilla chips, or a sturdy cracker.
- I recommend using fresh onion and garlic it always provides better flavor in my opinion. However, if you don’t have fresh on hand garlic powder and onion powder are fine to use. I recommend the first time you make this recipe use half of the seasonings that I have listed, taste, and add more if you prefer. Personally, I like a lot of seasoning.
- I realize the substitutions for fresh onion and garlic aren’t what is typically recommended for fresh onion and fresh garlic to onion powder and garlic powder however, for this recipe, these are the conversions I use. As always, adjust the seasonings to your tastes.