SLOW COOKER BBQ BEANS

Slow Cooker BBQ Beans are cooked low and slow to bring out the best flavors! They’re sweet, tangy, smokey, and hearty.

Slow Cooker BBQ Beans, you know, “Baked Beans”, except I always make mine in the slow cooker. They taste the same and a slow cooker heats up the house less not to mention uses less electricity!  Since I usually make them in Summer that’s a big deal in the Mississippi heat!

SLOW COOKER BBQ BEANS

So everything goes in the big hot tub of a slow cooker and cooks, except the bacon, it will not get crisp in the slow cooker. The only thing I hate more than uncooked bacon is potato salad…and beets.

My mother made a variation of these beans for years, I have tweaked her recipe until I have them just the way I like them.

I make BBQ Beans every time we smoked ribs or Boston butts. Some things just go together.

While you’re here, check out these recipes.

1. Three Ingredient Hashbrown Casserole
2. Chicken Enchiladas in White Sauce
3. Famous Potato Salad
4. Cheese Stuffed Chicken Breast
5. 9 Wholesome Meals under 600 Calories
6. Dill Pickle Brined Pork Tenderloin
7. Crock Pot Rotel Crack Chicken
8. Roasted Garlic Mashed Potatoes 

Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Call Me Pmc makes no guarantees to the accuracy of this information.

I updated this post from an earlier version dated August 14, 2013. I made new photos and simplified the recipe instructions.

Slow Cooker BBQ Beans

Slow Cooker BBQ Beans cooked low and slow to bring out the best flavors!

Author: Paula

4.67 from 3 votes

Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box Go to your saved recipes

Cook ModePrevent your screen from going dark

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours 15 minutes

Servings: 12 servings

Ingredients

• ½ cup molasses
• 3 Tablespoons Dijon mustard
• ⅔ cup ketchup
• ¼ cup chipotle chiles in adobo sauce
• 2 -28 ounce pinto beans undrained
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 6 slices bacon crisp cooked thick cut bacon, chopped
• 1 Tablespoon rosemary fresh, minced

Instructions

• Process chipotle chiles and sauce in a blender or small food processor until smooth. Put molasses, ketchup, mustard, chipotle mixture, beans, salt, pepper, and rosemary in a slow cooker.
• Cook on low 3 hours. 15 minutes before serving add all except 2 slices of bacon and stir.
• Serve in small crocks and top with reserved bacon.

Nutrition

Calories: 105kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 339mg | Potassium: 275mg | Fiber: 1g | Sugar: 13g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Do you have questions about the saving recipes to your Recipe Box?Visit Recipe Box FAQ!

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter  FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.

As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. If you click the link and make a purchase I will receive a small commission at no cost to you. Visit all my recommended products at Paula’s Picks on Amazon. Read my entire Privacy Policy here.