Slow Cooker BBQ Beans

Slow Cooker BBQ Beans cooked low and slow to bring out the best flavors!

Slow Cooker BBQ Beans, you know, “Baked Beans”, except I always make mine in the slow cooker. They taste the same and a slow cooker heats up the house less not to mention uses less electricity!  Since I usually make them in Summer that’s a big deal in the Mississippi heat!

Slow Cooker BBQ Beans

So everything goes in the big hot tub of a slow cooker and cooks, except the bacon, it will not get crisp in the slow cooker. The only thing I hate more than uncooked bacon is potato salad…and beets…and Brussel sprouts. I’ll stop there.

My mother made a variation of these beans for years, I have tweaked her recipe until I have them just the way WJ and I like them.

This week is Crock Pot Week, I’ll be sharing slow-cooker recipes all week. We even have a giveaway for you! If you have slow cooker recipes to share, please link them at the bottom of this post!

I make BBQ Beans every time we smoked ribs or Boston butts. Some things just go together.

While you’re here, check out these recipes.

1. Three Ingredient Hashbrown Casserole
2. Chicken Enchiladas in White Sauce
3. Famous Potato Salad
4. Cheese Stuffed Chicken Breast
5. 9 Wholesome Meals under 600 Calories
6. Dill Pickle Brined Pork Tenderloin
7. Crock Pot Rotel Crack Chicken
8. Roasted Garlic Mashed Potatoes 

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4 from 1 vote

Slow Cooker BBQ Beans

Slow Cooker BBQ Beans cooked low and slow to bring out the best flavors!

Prep Time15 mins

Cook Time3 hrs

Total Time3 hrs 15 mins

Course: Side Dish

Cuisine: American

Keyword: bacon, beans, slow cooker

Servings: 12 servings

Calories: 105kcal

Author: Paula Jones

Cook ModePrevent your screen from going dark

Ingredients

• ½ cup molasses
• 3 Tablespoons Dijon mustard
• ⅔ cup ketchup
• ¼ cup chipotle chiles in adobo sauce
• 2 -28 ounce pinto beans
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 6 slices bacon crisp cooked thick cut bacon, chopped
• 1 Tablespoon rosemary fresh, minced

Instructions

• Process chipotle chiles and sauce in a blender or small food processor until smooth. Put molasses, ketchup, mustard, chipotle mixture, beans, salt, pepper, and rosemary in a slow cooker.
• Cook on low 3 hours. 15 minutes before serving add all except 2 slices of bacon and stir.
• Serve in small crocks and top with reserved bacon.

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Nutrition

Calories: 105kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 339mg | Potassium: 275mg | Fiber: 1g | Sugar: 13g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

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