Sausage Egg Roll Skillet
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Sausage Egg Roll Skillet is the perfect meal for busy nights. Ready in 30 minutes, this recipe has all the flavor of an egg roll but it’s low carb.
We like to serve this entree with Easy Pot Stickers or Ground Turkey Pot Stickers and Roasted Edamame.
Sausage Egg Roll Skillet
My family and I have enjoyed Chicken Egg Rolls Bowls so much I have started making the recipe using different protein and ingredients. It’s just so good. It’s quick and easy and everyone loves it. I make it almost every week in some form.
Ingredients for Egg Roll Bowl
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.
- Olive Oil.
- Ground Sausage.
- Yellow Onion, diced.
- Garlic.
- Coleslaw Mix.
- Soy Sauce.
- Teriyaki Sauce.
- Ground Ginger.
- Red Pepper Flakes.
- Green Onions, thinly sliced (green part only).
- Sesame Seeds, toasted.
Tips and substitutions
- I used regular ground sausage but if you want more heat, you could use a spicy ground sausage or add more red pepper flakes.
- As well, you can substitute ground beef, ground chicken or ground turkey.
- The coleslaw mix I bought had green cabbage and carrots in it, but other varieties work well too. Alternatively, you could shred cabbage and carrots yourself.
- Furthermore, try adding purple cabbage, broccoli, or bell peppers.
- Liquid aminos are healthier than soy sauce, but if you don’t want to purchase liquid aminos for the small amount used in this recipe, by all means, use soy sauce or low sodium soy sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a pan or in the microwave.
It’s the filling of the mixture that’s inside an egg roll. It’s an unconstructed egg roll. As well, because there is no wrapper, that cuts down the total carbs in the recipe.
Yes, there are usually cabbage, carrots, and green onions.
Yes, absolutely. In fact, to me it’s better after it sits an while. That lets all the flavor meshed together.
Sausage Egg Roll Skillet
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Save To Your Recipe BoxIngredients
- 2 Tablespoons Olive Oil
- 1 Pound Ground Sausage
- ½ medium Yellow Onion diced
- 1 Tablespoon Garlic minced
- 16 ounces Coleslaw Mix
- ¼ cup Soy Sauce
- ¼ cup Teriyaki Sauce
- 1 Teaspoon Ground Ginger
- ½ Teaspoon Red Pepper Flakes
- 2-3 medium Green Onions thinly sliced (green part only)
- 1 Tablespoon Sesame Seeds Toasted
Instructions
- Heat olive oil over medium-high heat in a Dutch oven or large pan.
- Cook ground sausage, onion, and garlic until the sausage is browned and the onions are tender.
- Add coleslaw mix, soy sauce, teriyaki sauce, ground ginger, and red pepper flakes to the pan and stir well.
- Sauté mixture for 8-10 minutes or until the vegetables are tender.
- Top with sliced green onions and toasted sesame seeds.
- Serve hot, enjoy!
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