When it comes to dinner options that are both delicious and easy to prepare, hoisin pork tenderloin takes the cake. This recipe combines the rich flavors of hoisin sauce, the warmth of allspice, and the kick of garlic and pepper to create a mouthwatering dish that will have your family and friends coming back for seconds. Whether you prefer to fire up the grill or stay cozy on the stovetop, this recipe is versatile enough to suit your cooking style.
Hoisin Pork Tenderloin
In this article, we’ll walk you through the steps of making this delectable hoisin pork tenderloin, from marinating to grilling or stovetop cooking. Plus, we’ll answer some frequently asked questions to ensure your culinary adventure is a resounding success.
Hoisin Pork Tenderloin Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.
- pork tenderloin (remove the silverskin if present)
- hoisin sauce
- garlic, minced
- freshly ground black pepper (or cayenne for extra heat)
- Green onions for garnish, optional
- In a bowl with a lid or a ziptop bag, combine hoisin sauce, allspice, salt, minced garlic, and black pepper (or cayenne). Mix thoroughly to create the marinade.
- Cut the pork tenderloin into 2-inch cubes and add them to the marinade. Coat the pork well. Allow it to marinate for 2 to 12 hours in the refrigerator. The longer it marinates, the more flavorful it will become.
- If grilling, preheat your grill to 400 degrees F (200 degrees C). Thread the marinated pork onto skewers, leaving a little space between each piece. Grill, turning occasionally, until the pork is cooked through. This typically takes about 15-20 minutes.
- If cooking on the stovetop, preheat a skillet and add the marinated pork. Cook, tossing occasionally, until the pork is cooked through and no longer pink in the center. This should take around 10-15 minutes.
- Serve your hoisin pork tenderloin plain or over a bed of fluffy rice. Garnish with finely chopped green onions for a burst of freshness and color.
Frequently Asked Questions (FAQs)
While pork tenderloin is lean and tender, you can experiment with other cuts like pork loin or even boneless pork chops. Just adjust cooking times accordingly and cook them through.
Not all hoisin sauces are gluten-free, so be sure to check the label if you have dietary restrictions. There are gluten-free hoisin sauce options available in many stores.
Yes, you can freeze any leftovers in an airtight container for up to three months. Thaw and reheat in the oven or microwave for a quick and tasty meal.
If you don’t have allspice, combine cinnamon, cloves, and nutmeg. However, the unique flavor of allspice adds depth to this dish, so it’s worth trying to include it if possible.
Hoisin Tenderloin Conclusion
With its tantalizing blend of flavors, hoisin pork tenderloin is a surefire way to elevate your weeknight dinner routine or impress guests at a weekend gathering. Whether you opt for the grill’s smoky goodness or the convenience of stovetop cooking, the result is a dish that balances sweet, savory, and spicy elements to perfection. Your taste buds will thank you for this delightful culinary experience.
Hoisin Pork Tenderloin
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- 2 pounds pork tenderloin if it has silverskin on it remove it.
- ½ cup hoisin
- 1 and ½ teaspoon allspice
- ¼ teaspoon salt
- 2 cloves garlic minced
- ¼ teaspoon freshly ground black pepper or cayenne if you like it hot
- Green onions for garnish
- All all the ingredients except the pork to a bowl with a lid or a ziptop bag.
- Cut pork into 2-inch cubes.
- Add the pork to the marinade. Marinate 2 to 12 hours.
- If grilling, add the pork to skewers and preheat the grill to 400℉. Cook, turning to caramelize each side, and cook through.
- If cooking on the stovetop, add the pork to a preheated skillet and cook, turning to caramelize each side, and cook through.
- Serve plain or over rice, garnish with green onions.